With chocolate, biltong and sweet chilli sauce
Twice-baked with a salad bundle
With seasonal fruit, greens & cashew nuts
In a creamy garlic sauce
With a lime and wasabi purée napped with a chive Hollandaise
On carrot and potato dauphinoise
Traditional sage and onion stuffing with a velouté topped with pommes pailles
Topped with a bordelaise
On polenta with tarragon and white wine sauce
Laced with sun-dried tomatoes, chick peas, olives, halloumi
Filled with sweet corn, spring onion and red peppers in a creamy Napolitana sauce