Line-caught hake deep-fried in our traditional batter served with old style chips and tartar sauce.
Aubergine, Danish feta, fresh rocket, basil pesto and peppers on a lightly toasted panini served with shoestring fries
Pulled pork, coriander and pineapple relish on a lightly toasted panini served with shoestring fries
Diced chicken breast and mayonnaise with avocado, onions and a hint of peri-peri sauce known as ?the Business?. Served on a ?Black Pepper & Rock Salt? baguette with old style chips.
Nacho crisps topped with melted cheddar & mozzarella, guacamole, tomato salsa, sour cream and your choice of chilli or not.
Calamari rings dusted in seasoned flour & fried until golden brown. Served with old style chips, tartar sauce & a ?nibble? salad.
Chicken wings grilled and basted with our head Chefs own take on peri-peri basting
100% Pure beef patty flame grilled to your liking with lettuce, tomato & fried onions. Served with old style chips
Succulent chicken breast flame grilled and basted with our lemon & herb sauce served on a sesame seed bun with lettuce, tomato & fried onions. Served with old style chips.
Sirocco burgers as above with additional guacamole, mozzarella & chorizo.(Available in 100% pure beef patty or grilled chicken breast)
Homemade Sirocco beef patty topped with grilled back bacon and finished with a slab of Leeuwenbosch Dairy's smooth mozzarella cheese.
Home-made Sirocco beef patty topped with a slice of pineapple and finished with a slab of Leeuwenbosch Dairy's smooth mozzarella cheese
Home pickled jalapeño chillies served with creamy Danish feta cheese on top of our Sirocco beef patty
Using our crispy thin pizza base.
A perfectly prepared thin base pizza with home-made tomato sauce and herbs, smothered with mozzarella cheese.
Bacon, chorizo and ham topped with a drizzle of sweet 'n sour sauce
Mild curried, free range chicken breast with spring onions, mayonnaise and turmeric
Chicken, bacon, banana and pineapple
Chicken, chorizo, ?The Business? peri-peri sauce and avocado (seasonal)
Rocket, cocktail tomatoes, mushrooms and spring onion with a drizzle of balsamic vinaigrette
Pulled pork, coriander and pineapple relish
Black forest ham, Danish feta, fresh rocket & avocado (seasonal)
Fresh mussels, calamari, prawns, linefish and spices
BBQ free range chicken breast with home-made guacamole, freshly chopped tomato & onion salsa, sour cream, chilli & coriander.
Mixed greens, cocktail tomatoes, cucumber, spring onions, parmesan and almond flakes in a balsamic vinaigrette.
Mixed greens, cocktail tomatoes, cucumber, onion, olives and feta with olive oil and vinegar.
Cucumber, onion, cocktail tomatoes and mixed greens topped with de-shelled prawns and mango slices and finished with a sesame seed dressing.
Cos lettuce, anchovy, bacon, croutons and parmesan shavings.
Cos lettuce, anchovy, bacon, croutons, diced chicken breast and parmesan shavings.
Calamari rings dusted in light flour and fried served roasted peppers, mixed greens, cocktail tomatoes, cucumber, spring onions and finished with a Greek yoghurt & walnut dressing.
All Salads available as side orders at 60% of the price.
Crumbed fried risotto rice balls infused with spinach, mushroom & butternut. Served with parmesan gratinated tomato and sweet basil pesto.
Chicken livers prepared in our legendary, rich chilli sauce and served with a crisp baguette
Thinly sliced beef fillet drizzled with rosemary infused olive oil and fresh lemon juice. Served with rocket, parmesan crisps and a sprinkle of black pepper.
Succulent mussels tossed in our classic white wine, fennel and garlic sauce finished with a rosemary and rock salt baguette
10 De-shelled prawns prepared in a light Cape Malay curry sauce served in a pastry shell with rocket and Asian noodles tossed in basil pesto.
Seared in butter with fresh herbs, peppadew, lemon and garlic served with savoury rice and garlic butter
Chef's choice for the day
(Small but tasty)
All oysters subject to availability - kindly check with your waiter on availability and special offers.
Line-caught, grilled and served with chickpeas, sweet peas, onion and pepper finished with a mango & coriander salsa
Fresh fish caught locally served with savoury rice, baby marrow and garlic tagliatelle and a tomato salsa
Succulent catch of the day grilled in olive oil and fresh lemon juice served on a bed of rocket, aubergine and curried mango sauce topped with a salmon ceviche and potato crisp garnish
Prawns and mussels in their shells, calamari and fish in a mild curry, coriander, lemon & coconut milk sauce served with savoury rice
Calamari rings dusted in seasonal flour & fried until golden brown. served with old style chips, tartar sauce and a "nibble" salad
Succulent mussels tossed in our classic white wine and garlic sauce finished with a rosemary and rock salt baguette.(Available in peri-peri)
18 Small black tiger prawns served with savoury rice and your choice of lemon butter, garlic butter or peri-peri sauce
8 Queen black tiger prawns served with savoury rice and your choice of lemon butter, garlic butter or peri-peri sauce.
West Coast ?kreef? grilled with olive oil and lemon juice served with rice, salad and a trio of sauces.
Mussels, 3 queen prawns, fried calamari and fresh linefish grilled with olive oil and fresh lemon juice. Served with savoury rice and a butter of your choice.
Line caught fish of the day along with seared calamari strips grilled and served with your choice of old style chips, savoury rice or garlic & paprika potatoes as well as a garlic butter.
250g of perfectly aged sirloin prepared to your liking along with 5 queen prawns served with your choice side order as well as a garlic butter.
Calamari seared on the grill served with 12 mussels drenched in our garlic & white wine sauce. The dish is served with a garlic butter and your choice of old style chips, rice or vegetables.
Classic napolitana sauce with ground beef served on penne topped with the finest mature parmesan.
Penna pasta with avocado, peppadew, mushroom, rocket and basil pesto. Light and fresh. (Avocado subject to availability)
A light pasta with tender chicken breast and brown mushroom. Full of flavour finished with spring onions and parmesan cheese.
Prawns in their shells tossed in a creamy tomato & basil sauce served on penne pasta finished with spring onion and parmesan cheese
250g Perfectly aged sirloin prepared to your liking. Served with seasonal vegetables and your choice of old style chips, garlic & paprika roast potatoes or savoury rice.
250g Perfectly aged sirloin topped with creamy Danish feta & home pickled jalapeño chillies. Served with Sirocco style vegetables and your choice of old style chips, garlic & paprika roast potatoes or savoury rice
200g Mature beef fillet seasoned and grilled on the open flame. Served with Sirocco style vegetables and your choice of old style chips, garlic & paprika roast potatoes or savoury rice.
Flame-grilled to your liking, served on garlic and paprika potato wedges and spinach, served with mushrooms & sun blushed tomatoes. The dish is topped with a garlic & herb butter as well as a rich jus.
2 Quarter chickens marinated in tasty Portuguese peri-peri and served with old style chips, garlic & paprika roast potatoes or savoury rice.
2 Smoked Kassler chops flame grilled and served with a celery, apple & onion concassé, celery mash and Sirocco style vegetables
A succulent 250g venison steak on a creamy polenta cake topped with grilled brown mushroom, rich jus and crispy bacon garnish. Served with a carrot, onion and mustard pickle on the side
Slow brazed Karoo lamb shank smothered in rich jus and served with sides of Sirocco style vegetables and celery mash.
250g Ostrich fillet flame grilled and presented on curry infused butternut & pineapple topped with a caramelised onion jus and served with potato wedges
Alternating layers of golden puff pastry with ginger infused cream and fresh seasonal fruit. Finished with berry and passion fruit sauces
Decadent chocolate and nuts combined in this brownie, served with vanilla ice cream.
Home-made sorbet served with grilled pineapple & fresh seasonal fruits.
Lemongrass, vanilla and coconut panna cotta served with a summer berry compote.
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side.
Baked in the Sirocco kitchen served with passion fruit sauce
Topped with an apple and honey syrup. Served with vanilla ice cream
Chocolate, strawberry and vanilla ice cream
Genuine, homemade sorbet created in the Sirocco kitchen from the finest quality produce
Genuine, home made sorbet created in the Sirocco kitchen from the finest quality produce
A selection of cheese served with fig preserve, onion marmalade and salty biscuits. (Serves two)
Egg noodles with tomato sauce and a side of grated cheddar
Served with fries
Crumbed, fried and served with fries
2 Scoops of ice cream