Rocket, marinated artichokes, parmigiano, caramelised red onions, roasted pine nuts, mixed baby leaves and herbs, dressed with a chive vinaigrette
Grilled chilli and lemon marinated chicken fillet, avocado, parmigiano, roasted pine nuts, mixed baby leaves and herbs, dressed with a chive vinaigrette
A typical Sardinian salad of baby leaves and herbs, celery, fennel, plum and Rosa tomatoes dressed with olive oil and lemon vinaigrette
Fresh mozzarella fior di latte, origano and basil, roma tomatoes, sweet basil oil
A rustic and colourful salad of cucumber, tomato, onion, celery, marinated in roasted cumin, garlic and red wine vinegar, tossed with baby leaves and pane tostato
A Mediterranean salad with crushed tuna, fragrant herb and Italian cannellini bean salad with olives, anchovies and boiled egg, tossed with tangy garlic vinaigrette.
Pasta salad with avocado, peppadew, Rosa tomatoes, spring onion, fresh herbs, roast herbs, roast tomato and chilli dressing
Crisp and crunchy Pancetta, micro leaf and herb salad with Gorgonzola, dressed with Dijon mustard vinaigrette
Sweet pear parmigiano, walnut, rocket and crispy fennel, served with a lemon and olive vinaigrette
Smoked venison carpaccio, sweet melon or nectarine, fresh mint, mozzarella fior di latte served with a tangy citrus vinaigrette
Fresh strawberries, avocado, smoked salmon, asparagus, buffalo style mozzarella and mixed baby leaves dressed with a raspberry coulis
Tomato, basil, garlic
Starter portions of our pasta fresca, pasta and gnocchi available - 20% off the main price
A sardinian speciality, also known as carta da musica, very light and thin paper bread, warmed with extra virgin olive oil and sea salt.
Fresh button mushroom salad, shaved Parmigiano, fresh lemon, black pepper and rucola
Flame grilled prawns tails wrapped with pancetta, served with side salad
Pan fried strips of calamari tossed in Veneranda sauce. Served on aglio e olio pasta or side salad.
Patagonica calamari tubes seasoned and flat top grilled, finished off in the pan with parsley and extra virgin olive oil. Served on aglio e olio pasta or side salad.
Char-grilled aubergine smothered in a herb-enriched tomato sauce, garnished with Parmigiano and mozzarella
Marrow oven-baked with cheese, garlic parsley and breadcrumbs, finished off with Parmigiano
Fresh asparagus, lemon, olive oil and shaved Parmigiano
Shaved air cured rare beef, freshly squeezed lemon, rocket and Parmigiano cheese
Prosciutto crudo (Parma ham style) and melon
Prosciutto crudo (Parma ham style), coppa, salame, bresaola
Prosciutto crudo, salame, coppa, Parmigiano, gorgonzola, sun-dried tomatoes, marinated artichokes and olives
Spaghetti, Linguine or Penne or one of our homemade Gnocchi or pasta parcels:
Classic Sardinian tomato sauce
Chilli & tomato spicy sauce
Mascarpone, mozzarella, Gorgonzola and pecorino
Rosa and plum tomatoes, white wine, garlic sweet basil and Italian parsley (chilli optional)
Classic Bolognese sauce
Fresh tomato, white wine, garlic tossed with shrimps and sweet basil pesto (L/S)
Nonna Lina?s meatballs in tomatillo sauce (L/S)
Creamy tomato sauce with prawns and chilli only served with pasta
Smoked salmon, fresh dill, vodka and mascarpone velvet sauce
A classic meat pasta re-invented for our vegetarian customers. Aubergines, baby marrows, peppers... an the usual beaten egg.
Pasta served with a tomato base sauce made with gorgonzola, peas and calamari tentacles.
"Fire & Ice" hot pasta dressed with a cold salsa of fresh tomatoes, rocket, extra virgin olive oil, garlic & fresh herbs & buffalo style mozzarella
Pasta served with a cold salsa of extra virgin olive oil, canned tuna, sage, lemon juice, chilli extra virgin olive oil, fresh herbs & buffalo style mozzarella
Asparagus, pancetta, white wine, olive oil, fresh herbs and a beaten egg
Beetroot pasta parcels filled with mushrooms, artichoke and ricotta served with tomatillo sauce
Classic Sardinian pasta pocket, filled with fresh mint, potato and cured pecorino, served with a mint flavoured tomato sauce
Egg taliatelle served in a creamy porcini mushroom, leek and sage sauce
Tomato, mozzarella and basil
Tomato, mozzarella, anchovies, capers and basil
Tomato extra virgin oil and parmigiano shavings
Tomato, mozzarella, mushroom mix
Tomato, mozzarella, tuna and caramelised onions
Tomato, mozzarella, marinated artichokes, mushrooms, black olives, grilled aubergines and peppers
Tomato, oregano, gorgonzola, caramelised onions, mushrooms
Tomato, pecorino, mozzarella, salame and fresh tomato
Tomato, mozzarella, gorgonzola, salami, artichokes, onions, black olives and tuna
(Tomato), mozzarella, gorgonzola, pecorino and ricotta
Tomato, mozzarella, gypsy ham and mushroom mix
Tomato, mozzarella, fresh tomatoes, buffalo style mozzarella, fresh basil
Mozzarella base, smoked salmon, fresh dill, capers, crème fraîche
Tomato, mozzarella, caramelised onions, peppadew, pineapple and smoked chicken
Tomato, mozzarella, pancetta and asparagus
Tomato, mozzarella, jalapeños, spiced mince and onions
Tomato, Rosa tomatoes, mozzarella, prawns, chilli olive oil
Tomato, mozzarella, prosciutto crodu (Parma ham style), Rosa tomatoes, basil, rucola and shaved pecorino
Tomato, mozzarella, bresaola, rosa tomatoes, rucola and shaved pecorino
Tomato, mozzarella, grilled aubergines, Rosa tomatoes, basil, rucola and shaved pecorino
Tomato, mozzarella, Italian salame and gorgonzola, peppadew, potatoes
Mozzarella, taleggio, rucola and coppa
Tomato, mozzarella, fresh porcini mushrooms, taleggio and rocket
Only available with this pizzas, no exceptions!
Char-grilled chilli and lemon marinated chicken fillet
Char-grilled chicken fillet, served with a pizzaiola tomato sauce served on a bed of aglio e olio pasta.
Traditional beef lasagne
Roughly cut meat (veal and beef) cooked with olive oil, basil, chilli, white wine and a touch of soya sauce, sautéed with spinach served on a bed of linguine
A classic Italian dish, veal steaks in a white wine and lemon sauce, served with zucchini gratinate
Our Sardinian signature, veal steaks in a white wine and mirto liquor sauce, served with zucchini gratinate
Cut of the day steak grilled with olive oil and seasoning
Cut of the day grilled to your taste, sliced and served on a bed of rucola, grana shavings and red wine reduction.
Lamb chops, marinated in olive oil, garlic, white wine, lemon and parsley served with roasted potatoes
Beef fillet steak grilled to your taste with olive oil and seasoning.
Pan-fried strips of calamari tossed in Veneranda sauce, Sardinian salsa of olive oil, salt, sun-dried tomatoes and lemon juice.
Patagonica calamari tubes seasoned and flat top grilled, finished off in the pan with parsley and extra virgin olive oil
Large tiger prawns, marinated and dressed with salsa di Veneranda Sardinian salsa of olive oil, salt, sun-dried tomatoes and lemon juice.
Grilled fish of the day served with salsa di Veneranda or just plain grilled
Fresh white linefish cooked al cartoccio with white wine, garlic, Rosa tomatoes and Italian herbs, served on a bed of boiled potatoes.
Roasted rosemary potato cubes
A side portion of aglio & olio or tomatello, spaghetti or linguine
Roasted aubergines, mixed peppers, butternut, carrot, zucchine and potatoes.
Mixed leaves, tomatoes, red onions and cucumber.
Choose from our selection of Italian ice cream
Vanilla ice cream with a shot of Kalhua or Amaretto available with 2
Our Sardinian speciality, golden pastry filled with fresh mozzarella, preserved figs and macadamia nuts, drenched in honey
Nonna?s walnut choc brownie, served with vanilla pod ice cream
Homemade meringue served with cream or ice cream and fresh strawberries (seasonal)
Freshly baked cheese cake
White chocolate and toasted macadamia brownies served with vanilla bean ice cream or cream
Butter or garlic infused olive oil
Classic Sardinian tomato sauce
Classic bolognese sauce
Tomato, mozzarella and basil
Tomato, mozzarella, tuna
Tomato, mozzarella, salame
Tomato, mozzarella, gypsy ham and mushroom mix
Tomato, mozzarella, gypsy ham and pineapple
Tomato, mozzarella, Prosciutto crudo (Parma ham style)