Crisp pastry layered with slivers of springbok, interlaced with parmesan cheese and drizzled in a rocket and raspberry dressing
Sirloin cubes, garlic chilli and lemon
Finished off with a noilly prat, pineapple and chilli preserve
Fresh mussel fisherman's pot
Smoked salmon, roasted baby fennel drizzled with lime and dill
Pan-fried Falklands calamari a la olio style with roasted garlic flavour
Fanned avocado served with steamed prawns interlaced with marinated tangerine segments splashed with a vodka, basil and orange coulis
Plum tomatoes, avo, mozzarella and parmesan (pine nut, lime and dill dressings)
Mediterranean Village salad (Greek salad)
Flamed walnuts, caramelised pears, blue cheese and crisp phyllo pastry
Smoked salmon, shrimps and avo splashed with piquant vinaigrette
Lamb cutlets trestle in a lemon and basil marinade
Medallions of beef fillet splashed with green peppercorn and brandy sauce, gratinated in a red wine zabaglione
Juicy entrecote fan sliced drizzled in a herb, garlic and lemon butter
Maria Callas favourite dish. Veal escallops, noilly prat, parmesan. After one of her opera's at one of her favourite Mediterranean eateries, Maria asked the chef to surprise her, then later she wrote in their comments book 'oh ye Gods what pleasure I have
Baby chicken Mediterranean style
Simmered in a coconut curry sauce, served in a papadum shell 8 queen prawns
Flame grilled served with Mediterranean grilled vegetables
Pan-fried Falklands calamari a la olio style with a roasted garlic flavour
Marinated tiger prawns (5) grilled on the open flame - smacks of the ocean
Literally translated seafood casserole that stains the tablecloth. A Mediterranean bouillabaisse
Fresh whole line fish, served with skordalia and braised endive
Chocolate mousse extravaganza
Creamy nutty version of kataifi
It is believed to contain recuperative powers