Creamy peri-peri chicken livers served on a bed of rice
Prawn meat smothered in a tangy sauce, served with avocado (seasonal)
Tasty deep-fried white buttons filled with delicate mixture of cheese, bread crumbs, parsley and sherry. Served with our unique tartar sauce
Thinly sliced venison on melba toast, drizzled with rocket and walnut pesto, topped with pecorino shavings and crème fraîche
Patagonia's best. Seasoned and deep-fried served with our unique tartare sauce
Soft and creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
Slivers of salmon, deep-fried rösti, crème fraîche, capers and thinly sliced red onions
Soft and tender, deep-fried served with tartare sauce
Smothered in our homemade napolitana sauce and baked with mozzarella
A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions
A traditional salad served with feta cheese and calamata olives
Char-grilled chicken strips, fresh avocado and pineapple
Salad greens topped with bacon, feta cheese, grated eggs and pecorino shavings
Prawn tail and avocado topped with our famous tangy sauce
Slivers of smoked salmon, capers and crème fraîche
Crumbed and deep-fried to a golden hue
Deep-fried and served with a choice of sauce
Crumbed and deep-fried. Served with cheese and mushroom sauce
Bacon and cheese encased in an envelope, then lightly crumbed and deep-fried
Thinly sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce
Lightly seasoned, dipped in beer batter and deep-fried
Pan-fried baby prawns served with a choice of peri-peri, garlic or lemon butter and deep-fried calamari steak strips
Soft and tender, deep-fried and served with tartar sauce
Patagonia's best. Seasoned and deep-fried served with our unique tartar sauce
East Coast best. Grilled, brushed with a choice of lemon or garlic butter sauce
Grilled butterflied tiger giants served with choice of peri-peri, garlic and lemon butter
500g Baby prawns served with a choice of peri-peri, garlic and lemon butter.
Brown seared crust with red centre
Brown seared crust warmed through with a warm red centre
Outside a well done dark brown with a pink hot juicy centre
Outside dark brown, centre cooked thoroughly
All Main Course dishes with creamed spinach and butternut and a choice of chips, baked potato or savoury rice.
Grilled beef fillet served on deep-fried rösti and topped with garlic sautéed mushrooms
Coated with crushed black peppercorns, pan-fried and flambéed with brandy, gently simmered in a creamy pepper sauce
Beef fillet, topped with our creamy chicken livers peri-peri
Topped with the famous chimichurri sauce, a pesto type sauce served at room temperature and consists of fresh coriander, flat-leave parsley, chilli and garlic
200g Sirloin and deep-fried calamari
Fillet smothered in pan-fried button mushrooms with garlic and cream
Grilled bacon, avocado (seasonal), camembert and toasted onions
Rump / sirloin topped with a choice of any of our sauces
Topped with garlic butter and freshly chopped garlic
Topped with snails baked in garlic butter
Served with a generous portion of habanero chilli and garlic butter
Grilled rolled beef topped with snails and creamy garlic sauce
Lightly grilled pork medallions served on a bed of mash and interlaced with crumbly feta cheese and Peppadews? drizzled with herb butter
Fillet flambéed with brandy. Served with a Cattle Baron béarnaise and mushroom sauce
Topped with a creamy green pepper Madagascar sauce
Fillet pouch filled with Hickory smoked mussels and cheddar cheese
A hand full for the amateur, but a cinch for the veteran cowpoke
A connoisseur's steak - for the ravenous
Sirloin topped with a choice of any sauce
Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting
Tender flame-grilled lamb chops served with a choice of speciality butter
150g Choice of sirloin served with chips and French fried onion rings
Flame-grilled served on a fresh sesame seed bun
Choice of any sauce
Bacon and egg
Bacon and cheese
Avocado (seasonal), bacon and cheese
Avocado (seasonal), bacon, camembert and toasted onions
Double burger served with sauces of your choice
Double burger with bacon and cheese
Garlic Butter, Herb Butter, Habanero Chilli and Garlic Butter
Warning: for the hot chilli aficinado only Specially bottled for a select group of patrons. Whatever you don't eat with your meal you take home
Crumbed or grilled
Exclusive to the Cattle Baron. You choose the number of scoops and we provide the kit. A pot-pourri of sauces, jelly babies, smarties, marshmallows and mint crisp chocolate
Combine any of the above children's meals with a Sparletta Creme Soda or Fanta for only R10.00 extra
Mint choc chip and chocolate ice cream with Peppermint Crisp slivers and chocolate sauce
Toffee, chocolate and praline ice creams topped with a smooth creamy peanut butter chocolate sauce
Vanilla, chocolate and coffee ice cream with caramel sauce and peanut brittle
The creamiest of vanillas with oodles of Bar One chocolate sauce
Served with cream or ice cream
Creamy mint ice cream encased in a crisp mint chocolate coating
Served with cream or ice cream
Served with cream or ice cream
Divine blueberry ice cream blended with cottage cheese, dipped in chocolate topped with vanilla ice cream and raspberry sauce
Chocolate and black cherry ice cream nestled on a Kirshwasser liqueur sponge and cherry coulis
Amarula ice cream dipped in chocolate and crowned with a chocolate disc
A rich creamy delicate dessert with a whisper of hazelnut liqueur, topped with a crackling mantle of caramelised sugar
Venetian crema ice cream with nuts and glazed fruits on an amaretto biscuit base. Topped with orange Cointreau sauce
Creamy vanilla ice cream encased in flavoured coatings of chocolate or caramel. Enquire from your waitron for the flavours of the day
Choose a liqueur from our selection
Baked daily in the Cattle Baron's own kitchen. We bake on the premises in rotation to ensure freshness. Your waitron will recommend which home bake is available today. Served with cream or ice cream
Exclusive to the Cattle Baron. You choose the number of scoops and we provide the kit. A pot-pourri of sauces, Jelly Babies, Smarties, Marshmallows and Mint Crisp.
Choose any 3 of the following flavours: vanilla, chocolate, coffee, toffee, mint choc chip or praline
Grilled large black mushroom topped with napolitana sauce and mozzarella, deep-fried camembert on a cranberry coulis, potato rösti with crème fraîche and capers, vegetarian spring rolls with a sweet chilli sauce and a green side salad
Crumbed, deep-fried and served with a choice of sauce
Crumbed, deep-fried and served with a choice of sauce
Grilled breast topped with crispy bacon, camembert slices, toasted onions and served on cranberry coulis
Chicken breast skewered with mushrooms, peppers, pineapple, onion and tomato
Two grilled chicken quarters served with peri-peri or sweet basting sauce
Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce
Bacon and cheese encased in an envelope, then lightly crumbed and deep-fried
Fillet slivers in a creamy mushroom sauce
Fillet slivers topped with melted mozzarella and napolitana sauce