Chilled orange juice / Croissants / Assorted Danish pastries / Tropical fruit platters / A selection of breads
Grilled bacon / Scrambled eggs / Sautéed potatoes / Grilled beef sausages / Grilled tomato
Chilled orange juice / Assorted freshly baked muffins / A selection of homemade pastries / Tropical fruit platters / A selection of yoghurts / Selection of cooked, smoked and cured cold sliced meats with vegetable pickles / A selection of breads
Grilled bacon / Scrambled eggs / Sautéed potatoes / Grilled beef sausages / Oven roasted mushrooms / Grilled tomato
Tender calamari strips, tossed in seasoned flour, fried and served on a bed of Italian style savoury rice and homemade tartar sauce
Grilled prawns tossed in garlic, olive oil, a hint of chilli and parsley, served on a bed of Italian style savoury rice
Fresh West Coast black mussels served in a creamy white wine and garlic sauce, served with garlic bruschetta
A selection of imported and locally produced Italian cured meats and homemade marinated vegetables and fresh Italian bread
Slices of Fior di latte mozzarella, juicy red tomatoes, garnished with olive oil and basil
Thinly sliced seared beef served with rocket, parmesan shavings, olive oil and lemon juice
Crispy lettuce with tomato, cucumber, onion, peppers, olives, feta cheese and a sprinkling of oregano
Crisp lettuce topped with grilled chicken breasts, croutons, parmesan shavings and a Caesar dressing
Plain pizza base with olive oil, garlic, herbs and mozzarella cheese
Fresh tagliatelle tossed in a bolognaise sauce
Fresh tagliatelle tossed in a Napoletana sauce
Fresh tagliatelle tossed in a creamy sauce with, prawns, garlic and herbs and a dash of Napoletana
Crescent shaped handmade pasta filled with spinach and ricotta and served with a Mamma Rosa sauce
Handmade potato dumplings
Fresh cream, hint of black pepper and finished off with pieces of smoked salmon
Typical Southern Italian cuisine, tomatoes, olive oil, anchovies, olives, capers and garlic
Traditional bake of pasta sheets layered with bolognaise, béchamel and parmesan cheese
Spaghetti tossed in garlic, olive oil, chilli, parsley and a dash of Napoletana.
Fresh tagliatelle smothered in a napoletana based seafood sauce
Italian Arborio rice cooked with white wine and mixed mushrooms, finished with parmesan and butter.
Fresh tagliatelle served with a tomato based sauce, chicken breast, baby tomatoes, rocket, mozzarella, a dash of cream and herbs
Fresh tagliatelle tossed in a creamy sauce with mushrooms and bacon
Delicious handmade meat ravioli served with a fresh Napoletana sauce and garnished with basil
Grilled fish topped with baby tomatoes, capers, olives, garlic and a little chilli, served with Italian style savoury rice.
Tender calamari tubes grilled in olive oil, garlic, parsley and a hint of chilli - served with Italian style savoury rice
Tender calamari strips, tossed in seasoned flour and deep fried, served with Italian style savoury rice
Fresh West Coast black mussels served in a creamy white wine, garlic and herb sauce with garlic bruschetta
Fresh fish grilled in lemon butter, served with Italian style and savoury rice
Fish of the day grilled and accompanied by tender fried calamari strips served with Italian style savoury rice
Grilled prawns tossed in olive oil, butter, garlic, parsley and a hint of chilli - served with Italian style savoury rice
A delicious platter of fresh fish of the day, prawns, creamy mussels, fried calamari and grilled calamari tubes, served on a bed of Italian style savoury rice.
Baby beef sautéed in a lemon sauce
Baby beef sautéed served with a porcini and white wine sauce served with spaghetti, olive oil and garlic
Baby beef sautéed and served in a creamy mushroom sauce
Baby beef sautéed topped with prosciutto and sage, pan-fried in butter and white wine and served with spaghetti, olive oil and garlic
Crumbed baby beef schnitzel, fried
Crumbed chicken breast schnitzel, fried
A matured sirloin steak grilled to your liking
Lamb shank, Italian style, slowly cooked in tomato, garlic and oregano served with parmesan and herbed mash
Slow roast duck legs in a honey and orange sauce
A side portion of Greek salad
Mashed potatoes with parmesan and herbs
Fried potato wedges tossed in a special spice.
A creamy mushroom sauce
Green and crushed black pepper corns in a creamy gravy
A mature cheddar creamy sauce
Seasonal vegetables of the day
A creamy gorgonzola sauce with crushed black pepper
A butter sauce with a squeeze of fresh lemon and a sprinkling of parsley
A creamy butter sauce infused with fresh garlic.
Grilled polenta
Tomato, garlic, olive oil, oregano and mozzarella
A margherita base with ham and mushroom
Basic margherita with anchovies, olives and capers
Italian sausage with a hint of chillies on a margherita base
Basic margherita with mushrooms, sliced baby marrow, aubergines, capers, rocket and avocado
Margherita base with chicken, mushrooms and green peppers
Basic with ham, salame, mushrooms and olives
Basic margherita with prosciutto and rocket
Basic with ham, salame and bacon
Basic with Italian sausage, mushrooms and feta cheese
Basic with ham, mushrooms, artichokes and olives
Build your own pizza by adding an of the below items priced individually
Vanilla ice cream layered with berries, coulis and white chocolate sauce
A deliciously tangy and citrusy dessert served with vanilla ice cream and dark chocolate truffle
Our famous chocolate mousse tripled - dark chocolate, milk chocolate, and white chocolate in luscious layers
A traditional Italian dessert made with savoiardi biscuits, mascarpone, liqueur and coffee.
An all-time classic with roasted nuts, selection dried fruit and a whole lot of love
Vanilla ice cream served with a choice of: Whiskey, Brandy, Kahlua, Amarula or Peppermint Liqueur
A warm winter special, Italian style, served with a homemade custard
On wines and champagne only
Strawberry, Chocolate, Lime, Bubblegum and Banana flavours
Slices of fresh mozzarella cheese interleaved with slices of Rosa tomatoes and finished off with a dash of pesto
Tender calamari strips, tossed in seasoned flour and fried. Served with homemade tartar sauce
Crisp lettuce topped with grilled chicken breasts, croutons, anchovies, parmesan shavings and a Caesar dressing
Baby beef sautéed and served in a creamy mushroom sauce and potato chips
Breaded and fried chicken breast served with potato chips
Fresh, grilled fish of the day served with potato chips
Baby beef crumbed and deep fried. Served with a mushroom or pepper sauce
Crescent shaped handmade pasta filled with spinach and ricotta and served with a Mamma Rosa
Traditional bake of pasta sheets layered with bolognaise, béchamel and parmesan cheese
Slices of fresh mozzarella cheese interleaved with slices of Rosa tomatoes and finished off with a dash of pesto
Tender calamari strips, tossed in seasoned flour and fried, served with homemade tartar sauce
Crisp lettuce topped with grilled chicken breasts, croutons, anchovies, parmesan shavings and a Caesar dressing
Baby beef sautéed in a lemon sauce, served with potato chips
Baby beef sautéed and served in a creamy mushroom sauce and potato chips
Breaded and fried chicken breast served with potato chips
A matured sirloin steak grilled to your liking and served with potato chips and either a mushroom or pepper sauce
Grilled fish with a lemon and butter sauce, served with potato chips
Slow roast duck legs in a honey and orange sauce served with potato chips
Crescent shaped handmade pasta filled with spinach and ricotta and served with a Mamma Rosa
An Italian classic
Vanilla ice cream layered with berries, Coulis and white chocolate sauce
A deliciously tangy and citrusy dessert garnished with a dollop of fresh cream and dark chocolate truffles
Our famous chocolate mousse tripled ? dark chocolate, milk chocolate, and white chocolate in luscious layers
A selection of Italian cold meats, grilled vegetables and a Caprese salad served with black olives
Slices of fresh mozzarella cheese interleaved with slices of Rosa tomatoes and finished off with a dash of pesto
Tender calamari strips, tossed in seasoned flour and fried and homemade tartar sauce
Crisp lettuce topped with grilled chicken breasts, croutons, anchovies, parmesan shavings and a Caesar dressing
Baby beef sautéed and served in a creamy mushroom sauce and potato chips
Breaded and fried chicken breast served with potato chips
A matured sirloin steak grilled to your liking and served potato chips. Served with either a mushroom or pepper sauce
Grilled fish with a lemon and butter sauce, served with potato chips
Lamb shank, Italian style, slowly cooked in tomato, garlic and oreganum served with parmesan and herbed mash
Slow roast duck legs in a honey and orange sauce served with potato chips
Crescent shaped handmade pasta filled with spinach and ricotta and served with a Mamma Rosa
An Italian classic
Vanilla ice cream layered with berries, Coulis and white chocolate sauce
A deliciously tangy and citrusy dessert garnished with a dollop of fresh cream and dark chocolate truffles
Our famous chocolate mousse tripled ? dark chocolate, milk chocolate, and white chocolate in luscious layers
An all-time classic roasted nuts, selection dried fruit and a whole lot of love
A selection of Italian cold meats, grilled vegetables and a Caprese salad served with black olives
Slices of fresh mozzarella cheese interleaved with slices of Rosa tomatoes and finished off with a dash of pesto
Tender calamari strips, tossed in seasoned flour and fried and homemade tartar sauce
Crisp lettuce topped with grilled chicken breasts, croutons, anchovies, parmesan shavings and a Caesar dressing
Tagliatelle tossed in a creamy sauce with, prawns, garlic, chilli, and herbs and a dash of Napoletana
Italian Arborio rice cooked with white wine and mixed mushrooms, finished with parmesan and butter.
Tagliatelle served with a tomato based sauce, chicken breast, baby tomatoes, rocket, mozzarella, a dash of cream and herbs
Traditional bake of pasta sheets layered with bolognaise, béchamel and parmesan cheese
Baby beef sautéed and served in a creamy mushroom sauce and potato chips
Breaded and fried chicken breast served with potato chips
A matured sirloin steak grilled to your liking and served with potato chips. Served with either a mushroom or pepper sauce
Grilled fish with a lemon and butter sauce, served with potato chips
Lamb shank, Italian style, slowly cooked in tomato, garlic and oreganum served with parmesan and herbed mash
Slow roast duck legs in a honey and orange sauce served with potato chips
An Italian classic
Vanilla ice cream layered with berries, Coulis and white chocolate sauce
A deliciously tangy and citrusy dessert garnished with a dollop of fresh cream and dark chocolate truffles
Our famous chocolate mousse tripled ? dark chocolate, milk chocolate, and white chocolate in luscious layers
An all-time classic roasted nuts, selection dried fruit and a whole lot of love
A selection of locally produced cured meats and homemade marinated vegetables
Slices of mozzarella, juicy red tomatoes, garnished with olive oil and basil. A selection of breads
Crisp lettuce, tomato, onion, cucumbers, olives, feta and a sprinkling of oregano
Delicious and creamy potato salad with fresh herbs and homemade mayo
Baby beef sautéed in butter and served with a creamy mushroom sauce
Chicken pieces roasted with lemon, olive oil and fresh herbs
Homemade pasta sheets layered with béchamel, bolognaise sauce and parmesan
Pasta tubes filled with spinach & ricotta topped with a béchamel sauce
Italian style crispy roast potatoes with rosemary, garlic and olive oil
Seasonal vegetables tossed in olive oil, garlic and herbs and roasted
Decadent homemade dark and white chocolate mousse
A delicious combination of chocolate, biscuits and nuts rolled, chilled and sliced
Choux pastry puffs filled with Italian custard and dipped in chocolate
A selection of locally produced cured meats and homemade marinated vegetables
Slices of mozzarella, juicy red tomatoes, garnished with olive oil and basil
Marinated in honey and mustard. A selection of breads
Crisp lettuce, tomato, onion, cucumbers, olives, feta and a sprinkling of oregano
Delicious and creamy potato salad with fresh herbs and homemade mayo
Pasta tossed with seasonal vegetables, herbs and olive oil
Crisp lettuce, croutons, anchovies, grilled chicken tossed with a Caesar dressing and garnished with parmesan shavings (bacon optional)
Baby beef sautéed in butter and served with a creamy mushroom sauce
Chicken pieces roasted with lemon, olive oil and fresh herbs
Pork loin rolled and roast served with a rosemary gravy
Homemade pasta sheets layered with béchamel, bolognaise sauce and parmesan
Pasta tubes filled with spinach and ricotta baked with béchamel and Napoletana Sauce
Italian style crispy roast potatoes with rosemary, garlic and olive oil
Rice tossed with diced onions, vegetables and spices
Seasonal vegetables tossed in olive oil, garlic and herbs and roasted
Layers of biscuits, mascarpone, coffee and liqueur
Decadent homemade dark and white chocolate mousse
Seasonal fruit served as a fruit salad or on platters
A delicious combination of chocolate, biscuits and nuts rolled, chilled and sliced
Choux pastry puffs filled with Italian custard and dipped in chocolate
Thinly sliced beef fillet marinated in lemon juice and olive oil, garnished with rocket, black pepper and parmesan shavings
Slices of Parma ham with a seasonal garnish (figs, melon etc?.)
Slices of hand-crafted fior di latte mozzarella, ripe juicy tomatoes dressed with olive oil and fresh basil.
Slices of smoked salmon garnished with rocket and black pepper drizzled with lemon juice and olive oil.
Delicious prawn skewers Italian style tossed in garlic, olive oil and butter, with a hint of chilli
Platters of homemade pickled peppers and brinjals, grilled and minted baby marrows and roast peppers
Risotto balls stuffed with mozzarella, crumbed and fried
A selection of breads served with preserves and pâté
A favourite tossed with capers, spring onions, herbs and an olive oil mayonnaise
Crisp lettuce, baby tomatoes, olives, cucumbers, onions, feta and oregano
Baby spinach drizzled with truffle oil, garnished with parmesan shavings
Crisp lettuce, croutons, anchovies, grilled chicken tossed with a Caesar dressing and garnished with parmesan shavings (bacon optional)
Mesclun mix lettuce, avocado (in season), spring onions, croutons, mozzarella, and sweet corn garnished with seeds and nuts
Lentils and Bulgar wheat tossed with celery, tomatoes, onions and drizzled with olive oil and balsamic vinegar
Crispy roast duck quarters served with a sage, honey and orange sauce
Roast chicken with lemon and fresh herbs
Deboned and stuffed pork loin, crispy roast with a rosemary jus
Baby beef sautéed in butter and served with a wild mushroom sauce
Seared and roast whole beef fillet, sliced and served with a red wine reduction
Deboned leg of lamb roast with garlic and rosemary
Fresh hake topped with a herb and bread crust, baked with lemon, olive oil and a little cream
Homemade pasta layered with béchamel, bolognaise sauce and parmesan and baked
Pasta tubed filled with spinach and ricotta and baked with béchamel and Napoletana sauce
Pasta served in a creamy sauce with smoked salmon and garnished with dill and spring onions
Pasta tossed in basil pesto with a dash of cream and garnished with sundried tomatoes
Pasta made with garlic prawns in a creamy tomato sauce
Crispy roast potatoes with garlic and rosemary
Layers of brinjals, tomatoes, parmesan cheese, mozzarella and basil
Roast sweet peppers stuffed with seasonal vegetables and cheese
Rice tossed with diced peppers, baby marrows, green peas and onions
Seasonal vegetables tossed in olive oil and roasted
Broccoli baked with a creamy blue cheese sauce
Layers of biscuits, mascarpone, coffee and liqueur
Skewers of seasonal fruit served with a minted syrup
Chewy Italian meringue topped with fresh cream and fresh fruit
Choux pastry puffs filled with Italian custard and garnished with caramel sugar
Set coffee flavoured cream desserts served with a chocolate and coffee sauce
A selection of cheeses served with crackers and preserves
De-piped olives filled with savoury mince crumbed and deep fried
Pizza parcels folded and filled with fresh mozzarella cheese and gypsy ham
Italian rice balls, crumbed and deep fried
Filled with various Italian cold meats and Italian cheeses
Hand crafted fior di latte and cherry tomato kebabs dressed with a olive oil and fresh basil
Grilled vegetable kebabs infused with a basil pesto
Italian Bruschetta topped with an olive tapenade, Parma ham and artichokes
Prawns lightly grilled and topped with fresh Italian parsley, garlic and white wine
Mini parcels of spinach and feta baked until golden
A selection of crostini with the following toppings:- Tuna and olive- Smooth cream cheese & dill cucumber topped with a smoked salmon rosette- Slices of grilled aubergines rolled in taleggio cheese and smoked ostrich- Fresh Rosa tomatoes marinated with fresh basil and extra virgin olive oil
Neapolitan style oven baked pizza cut in squares
De-piped olives filled with savoury mince crumbed and deep fried
Pizza parcels folded and filled with fresh mozzarella cheese and gypsy ham
Italian rice balls, crumbed and deep fried
Filled with various Italian cold meats and Italian cheeses
Hand crafted fior di latte and cherry tomato kebabs dressed with a olive oil and fresh basil
Grilled vegetable kebabs infused with a basil pesto
Italian Bruschetta topped with an olive tapenade, Parma ham and artichokes
Mini parcels of spinach and feta baked until golden
A selection of crostini with the following toppings- Tuna and olive- Smooth cream cheese & dill cucumber topped with a smoked salmon rosette- Slices of grilled aubergines rolled in taleggio cheese and smoked ostrich- Fresh Rosa tomatoes marinated with fresh basil and extra virgin olive oil
Neapolitan style oven baked pizza cut in squares
De-piped olives filled with savoury mince crumbed and deep fried
Pizza parcels folded and filled with fresh mozzarella cheese and gypsy ham
Italian rice balls, crumbed and deep fried
Filled with various Italian cold meats and Italian cheeses
Hand crafted fior di latte and cherry tomato kebabs dressed with a olive oil and fresh basil
Grilled vegetable kebabs infused with a basil pesto
Mini parcels of spinach and feta baked until golden
Neapolitan style oven baked pizza cut in squares
Bacon and EggMozzarella cheese and TomatoChicken MayonnaiseTuna and Peppadew
Served with a Tangy Mustard Dip
Egg MayonnaiseRoast Beef and PicklesChicken MayonnaiseCheese and Tomato
Served with fresh cream a selection of jams
Greek saladFrench styled potato saladTomato and spring onion saladPasta salad
Chicken quartersLamb on the spitBeef sausagesVegetable sosatiesGarlic bread
Malva puddingChocolate cheese cakeFresh fruit saladChocolate Salame
Greek saladFrench styled potato saladTomato and spring onion saladPasta salad
Lamb on the spitRoast potatoesFresh seasonal vegetablesGarlic bread
Malva puddingChocolate cheese cakeFresh fruit saladChocolate SalameCrème caramel
A selection of Italian cold meats, grilled vegetables and a Caprese salad served with black olives
Slices of fresh mozzarella cheese interleaved with slices of Rosa tomatoes and finished off with a dash of pesto
Crisp lettuce topped with grilled chicken breasts, croutons, anchovies, parmesan shavings and a Caesar dressing
Baby beef sautéed and served in a creamy mushroom sauce and hand cut potato wedges
Breaded and fried chicken breast served with hand cut potato wedges
Grilled fish with a lemon and butter sauce, served with hand cut potato wedges
Baby beef crumbed and deep fried. Served with a mushroom or pepper sauce
Traditional bake of pasta sheets layered with bolognaise, béchamel and parmesan cheese
A selection of Italian cold meats, grilled vegetables and a Caprese salad served with black olives
Slices of fresh mozzarella cheese interleaved with slices of Rosa tomatoes and finished off with a dash of pesto
Crisp lettuce topped with grilled chicken breasts, croutons, anchovies, parmesan shavings and a Caesar dressing
Baby beef sautéed in a lemon sauce, served with hand cut potato wedges
Baby beef sautéed and served in a creamy mushroom sauce and hand cut potato wedges
Breaded and fried chicken breast served with hand cut potato wedges
Grilled fish with a lemon and butter sauce, served with hand cut potato wedges
Slow roast duck legs in a honey and orange sauce served with hand cut potato wedges
An Italian classic
A deliciously tangy and citrusy dessert garnished with a dollop of fresh cream and dark chocolate truffles
Our famous chocolate mousse tripled ? dark chocolate, milk chocolate, and white chocolate in luscious layers
A selection of Italian cold meats, grilled vegetables and a Caprese salad served with black olives
Slices of fresh mozzarella cheese interleaved with slices of Rosa tomatoes and finished off with a dash of pesto
Crisp lettuce topped with grilled chicken breasts, croutons, anchovies, parmesan shavings and a Caesar dressing
Baby beef sautéed and served in a creamy mushroom sauce and hand cut potato wedges
Breaded and fried chicken breast served with hand cut potato wedges
Grilled fish with a lemon and butter sauce, served with hand cut potato wedges
Lamb shank, Italian style, slowly cooked in tomato, garlic and oreganum served with parmesan and herbed mash
Slow roast duck legs in a honey and orange sauce served with hand cut potato wedges
An Italian classic
A deliciously tangy and citrusy dessert garnished with a dollop of fresh cream and dark chocolate truffles
Our famous chocolate mousse tripled ? dark chocolate, milk chocolate, and white chocolate in luscious layers
Dark chocolate cheesecake baked and served with a strawberry sauce and fresh cream
A selection of Italian cold meats, grilled vegetables and a Caprese salad served with black olives
Slices of fresh mozzarella cheese interleaved with slices of Rosa tomatoes and finished off with a dash of pesto
Crisp lettuce topped with grilled chicken breasts, croutons, anchovies, parmesan shavings and a Caesar dressing
Fresh Tagliatelle tossed in a creamy sauce with, prawns, garlic and a hint of chilli, and herbs and a dash of Napoletana
Italian Arborio rice cooked with white wine and mixed mushrooms, finished with parmesan and butter
Fresh Tagliatelle served with a tomato based sauce, chicken breast, baby tomatoes, rocket, mozzarella, a dash of cream and herbs
Baby beef sautéed and served in a creamy mushroom sauce and hand cut potato wedges
Breaded and fried chicken breast served with hand cut potato wedges
Grilled fish with a lemon and butter sauce, served with hand cut potato wedges
Lamb shank, Italian style, slowly cooked in tomato, garlic and oreganum served with parmesan and herbed mash
Slow roast duck legs in a honey and orange sauce served with hand cut potato wedges
An Italian classic
A deliciously tangy and citrusy dessert garnished with a dollop of fresh cream and dark chocolate truffles
Our famous chocolate mousse tripled ? dark chocolate, milk chocolate, and white chocolate in luscious layers
Dark chocolate cheesecake baked and served with a strawberry sauce and fresh cream