Fried eggs, bacon, pork sausage, sautéed mushrooms, tomato and toast.
Eggs, bacon, sausage, mushrooms, spicy beans, tomato, minute steak,wedges served with toast
Mixed fruit salad, muesli and Bulgarian yoghurt and a glass of fruit juice.
Jungle oats, mixed berries, cranberry juice, orange juice and Bulgarian yoghurt.
Omelette ball with spinach and cheese or bacon and mushroom or tomato and red pepper or smoked salmon sauce.
Choc-chip flapjack stack, caramel sauce and ice cream
Ask your waiter what flavour we have today- served with health bread.
Choose between grilled Patagonian tubes and tentacles or fried breaded strips.
With either bacon and cheese or spinach and cheese and sour cream.
Cooked in a tomato and red pepper sauce served with a fresh roll.
Strips of beef cooked in a traditional Portuguese sauce & topped with puff pastry.
Battered fish, prawns, calamari strips, prawn, coriander & feta springrollsand chips.
500gr Wings and chips. BBQ or Peri-Peri.
300gr Pork ribs and chips, basted in our special sauce.
200gr Ribs, 250gr wings and chips. BBQ or Peri-Peri.
Beef strips, chicken wings, calamari strips, fish goujons and peri wedges.
Chimichurri grilled strips, feta, lettuce, cucumber and peppers.
Spinach & feta spanakopita, crumbed mushrooms, jalapeño poppers incorn batter, served with a dipping sauce and chips.
Green salad leaves topped with shredded tuna, boiled egg, calamata olives, cherry tomatoes and onion rings served with a creamy lemon aioli dressing.
Green salad and sliced peppers topped with spicy chicken pieces, feta and cheddar cheese with house dressing.
Salad greens, fresh herbs, feta, marinated olives, tomato, cucumber andonions with Greek dressing.
Couscous salad with chickpeas, sun-dried tomatoes and roasted butternut marinated beetroot and fresh herbs.
200gr Tenderized sirloin, marinated in peri-peri and garlic and served on a fresh roll.
Served with a starch and sauce of your choice.
Served with steamed rice, poppadum and sambals.
Served with chips, guacamole and pico de gallo.
Served with guacamole, pico de gallo and cream cheese
Shreds of succulent pork belly topped with pickled Boston relish
Flamed grilled beef or chicken burger, served with traditional garnish oflettuce, tomato, onion and gherkin.
Double burger filled with mature cheddar and topped with good SouthAfrican Emmental cheese and a traditional garnish.
More than a mouthful! Two beef patties topped with bacon, cheese and a fried egg and served with a sauce of your choice.
Grilled chicken breast topped with Emmental cheese, caramelised onions and sweet chilli mayo.
Topped with grilled jalapeños, feta and peri mayo.
Topped with bacon, guacamole and sweet piquant peppers.
Beef burger topped with caramelised pear, blue cheese crumbs and red onion marmalade.
Brown lentils, carrots, spring onion, potato and herbs rolled in polenta, topped with marinated beetroot and minted yoghurt.
Pure beef burger bottomed with marinated beetroot and topped with a fried egg, cheese and aioli. (bunless)
Grilled over an open flame or rolled in a mix of peppercorns and servedwith Madagascan pepper butter.
300g Chunks of rump and sirloin marinated in olive oil, bay leaves, garlic,black pepper, paprika, grilled to perfection, served on a skewer with melted garlic butter.
Tender pork spare ribs cooked in spices & Worcestershire sauce
Slow braised pork knuckle, then crisped and served with sauerkraut and German mustard
Basted with either peri-peri or barbeque served with vegetables.
200g Rump or sirloin grilled to your liking and topped with a fried egg.
A choice of calamari strips or Patagonian tubes, deep-fried or grilled, served with tartar sauce. Cajun also available.
Grilled and served with a caper lemon butter sauce.
Deep-fried battered hake served with peas and tartar sauce.
Served deep-fried or grilled with tartar sauce.
Patagonian calamari, grilled prawns, mussels in a deliciously garlic sauce, grilled hake, homemade fish cakes.
Served on a bed of savoury rice with a choice of lemon or peri-peri butter.
Mixed lettuce, tomato, cucumber, mixed peppers and onion rings.
Mushroom, Pepper, Cheese, Blue cheese, Garlic, Prego, Peri-Peri, BBQ, Lemon butter, Peri Butter
Served with cream or ice cream.
Served with a shot of Black Gold coffee liqueur.
Served with syrup, caramel sauce and ice cream.
Maximum two bottles
Maximum two bottles