Crumbed & Deep Fried Calamari
Touch of garlic, fresh tomatoes, white wine origanum and herbs
Fresh Large brown mushrooms fried with parsley, garlic and covered with cheese au gratin
A goose Liver Pate of Superb quality, specially prepared
A fors d' oeuvre?.Selected bite size Seafood. Prawns, Langoustine, Mussels, Calamari, etc. Tossed in Italian dressing
Mussels served in the shell with butter, garlic, white wine and parsley
With Carayfish, Prawns, Calamari, Garlic, Tomato and Wine
Homemade noodles with butter, fresh cream and Parmesan cheese and very finely chopped mushrooms
Fillet of Crayfish, freshly prepared in a creamy butter and white wine source, fresh tomato, peri peri and a touch of garlic, thinly sliced pineapple and flamed with brandy
First grilled, then cooked in a delicious sauce. Marinara with garlic, fresh tomato, wine, fresh cream, parsley and herbs
Topped with fresh prawns in a lemon butter & Cream Sauce
Prepared with white wine, mushrooms, Lemon and freshly mixed herbs. Served with homemade noodles
Tender Beef Fillet Flamed in Brandy, French Mustard, Fresh cream and mushrooms. Served with homemade noodles. A definite favourite
Fresh Fruit Cocktail/ Fresh Grapefruit Cocktail. Served with Maraschino.
Seasonal
Seasonal
Salame, Ham, Mortadella, asparagus, eggs, mayonnaise and assorted Pickles
Mayonnaise/Vinaigrette
Served hot, with Parmesan Cheese
Snails in garlic butter
Thinly sliced raw veal topped with mushrooms and Parmescan Cheese
Fully imported Norwegian Salmon
Fully Imported Norwegian Rollmops
Per Dozen
A Traditional vegetable soup, served with Parmesan Cheese
A Fresh Onion Soup
Cream Based Seafood Soup
tomatoicken or ch
A Delicious Crayfish Soup
Omlette of your choice
A Speciality from Bologna. Tiny meat fillet pasta shapes in cream souce
rolls stuffed with Savoury filling and a fine grating of Parmescan cheese
Delicate pasta squares filled woth a fresh spinach and ricotta cheese mixture, cooked in fresh cream and Parmesan chheses or with bolognaise sauce
Green Lasagne
Spaghetti in a bolognaise sauce made with steak mince in a tomato based sauce or in a savoury tomato sauce and cheese
Long Flat homemade egg noodles (Similar to tagliatelle) tossed with ham, garlic, fresh tomato and fresh cream
A traditional savoury stuffed pancake. Spinach, cheese, egg and nutmeg. Ideal perhaps for the vegetarian
With Butter, lemon and herbs
Deboned, done with shrimps, capers, butter, lemon and parsley
Topped with natal pink prawns, fresh tomato, garlic, chille and fresh herbs
Sole Fillet. Done in fresh tomato, mushroom, shrimps and crayfish
Fillet with white sauce, cheese and mushrooms. Sole
Fried in butter, lemon, parsley and herbs. Sole
Delicious shellfish exclusive to South Africa
in the shell Peri Peri or Garlic Butter
Shelled then fried in butter with lemon and parsley
Fried in butter, white wine, green pepper, tomato and a touch of garlic
Out of the shell with a touch of garlic
Served with Peri Peri or garlic sauce
Choice Crayfish fillets in a very special creamy seafood sauce
Cold Crayfish fillet with trimmings
A special Casserole
Tender fillet flamed in brandy, butter, cream and mushrooms, dressed with Asparagus
Fillet in a mushroom Sauce with Garlic, fresh tomato and fresh herbs
Sirloin in a special sauce with green pepper, onions, garlic and oregano
Sliced beef fillet with a monkeygland sauce
Roasted to perfection. Left on the bone or sliced as classic chops
A Fillet of beef grilled to perfection and topped with our special cream sauce
Done in fresh Mushrooms and a sweet Italian wine
Specially prepared in a creamy mushroom sauce, served with homemade noodles
Fried in butter, fresh tomato, Mushrooms, onions, green pepper, parsley and served with homemade noodles
Thin Escalopes of chicken fillet which is then panfried in breadcrumbs
Done with mushroom in a creamy sauce, served with white rice
Stuff with spinach, Mozzarella, cashew nuts and deep fried
Medellion of chicken breasts, served in special sauce with green peppers, onions, garlic, tomato and oregano
450g rump or T Bone 550g
For two people. Large Fillet of beef grilled, sliced and flamed in brandy. Served with Sauce Beamaise
Grilled to perfection
Mushrooms, Salads, Rockets, Greek Salads
Freshly cut slices of veal shin dusted in flour, pan fried until sealed, then cooked in a light base of imported Italian tomatoes, celery, leeks, white wine & fresh herbs
Generous portions of hare marinated in choice red wine, fresh herbs carrots & celery. Slow cooked unitl the meat falls of the bone. Served in a delicious ruby meat sauce with port, baby potato's & carrots
Two of the most tender portions of the bird pan fried & flamed with cognac and smothered with a creamy pepper sauce. Medically proven 0% cholesterol.
This delicate dish is prepared with a lot of care. Why? Because of its unique taste and texture. Cut from the tail the portion is slowly grilled then placed in a copper pan and a tasty sauce of port, cognac, rosemary, fresh sage, diced onions & double th
Our chefs Italian delicacy of baby clams netted off the east coast of africa.
Freshly cut slices of veal shin saddle loin & Shoulder cut in pieces with bone and then dusted in flour. Pan fried until Sealed, then cooked slowly in a light base of imported Italian tomato's, celery, leeks, white wine & fresh herbs
12 selected queen prawns shelled and pan fried accompanied by a medley of fresh herbs, Peri-Peri, Saffron & Garlic. This Italian Dish is totally unique to SA as is its flavour not too hot but slightly spicy. Rounded off with fresh cilantro & reduced with
Selection of 20 desserts from the trolley. For your delight all our desserts are homemade and prepared with Italian Finesse.
Minumum of two people
Expresso or Filter
Fresh Fruit or Grapefruit Cocktail. Served with Maraschino or Chicken Livers Peri Peri Natalia in a creamy Mushroom Sauce. Assorted Desserts from the trolly and coffee
Pate Maison or mushroom Valdostana Fresh Natal Fish Marinara. Assorted Desserts from the trolley. Coffee
Asparagus or cream of asparagus Soup Lasagne. Homemade Italian Casssata or Assorted Desserts from the trolley
Cocktail or spaghetti of your choice. VealCasserole or chicken Piemontese. Assorted Desserts from the trolley. Coffee.
Champagne Region, France. Famous French Champage, a delicious treat!
Stellenbosch District. An explosion of pinpoint bubbles
Stellenbosch District. A Pinot Noir/Chardonnay blend of delicate bubbles and raciness on the palate
A full-bodied fresh and dry Italian sparkling wine. Italy's anytime drink
Stellenbosch District. Semi sweet, refreshing red sparkling.187ml
Stellenbosch District. Semi sweet, refreshing red sparkling. 750ml
Stellenbosch District. Natural light and delicious, low in alcohol and kilojoules. 187ml
Stellenbosch District. Natural light and delicious, low in alcohol and kilojoules. 750ml
A refreshing, peach flavoured sparkling.
Semi-sweet and special.
Pinot Grigio. Stellenbosch District This unusual cultivar (type of grape) to South Africa is one of Italy?s most widely planted white grape. This wine is pale yellow and has delicious aromas of dried peaches and litchi. An appealing wine with our pasta, mushroom and Italian styled dishes.
Tygerberg District. Fruity, smooth, versatile food wine.
Franschoek District. A crisp, well-balanced wine which never fails to impress.
Stellenbosch District. A crisp, dry wine with full fruity flavours.
Robertson District. A well rounded stylish wine.
Darling District. Lively citrus and nutty flavours.
Stellenbosch District. A harmonious wine with delicate citrus and vanilla-oak flavours.
Darling District. An award winning wine, terrific with our menu items.
Simonsberg Paarl District. Softly rich and just off dry
Blanc de Blanc. Stellenbosch District. Versatile, easy drinking, fruity blend
Blanc de Blanc. Simonsberg-Paarl District. Popular blend of Sauvignon and Chardonnay
Natural Light. Stellenbosch District. A light, fruity wine low in alcohol and kilojoules. Ideal for lunch time.
Stellenbosch District. Lively, refreshing wine, ideal for everyday enjoyment.
Stellenbosch District. Dependable dry white. 250ml
Coastal Region. Delicate fruit, delicious lunch time wine.
Stellenbosch District. Longstanding favourite, eminently palatable.
Coastal Region. Delicious tropical fruity taste.750ml
Coastal Region. Delicious tropical fruity taste.250ml
Paarl District. A versatile food partner.
Stellenbosch District. Semi-sweet and delicate. 750ml
Stellenbosch District. Semi-sweet and delicate. 250ml
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Swartland District. Robust, deep flavoured dry red, brimming with character.
Stellenbosch District. A full, complex wine with delicious depth and flavour. 750ml
Stellenbosch District. A full, complex wine with delicious depth and flavour. 250ml
Stellenbosch District. Succulent, plummy fruit which will appeal to lovers of soft accessible wines
Stellenbosch District. Plums and blackcurrants create a full-bodied wine with soft tannins.
Stellenbosch District. Smoky aromas, rich ripe fruit, with balanced use of wood.
Durbanville District. Smooth and full of flavour.
Darling District. Elegant and accessible with aromas of strawberries, plums and violets. Deanter Silver Award
Stellenbosch District. Plum fruit, gentle tannins, soft and smooth.
Stellenbosch District. Elegant and velvety soft with rich Pinotage bouquet. A solid streak of mulberry and oak spice.
Stellenbosch District. A friendly, country-styled red with lively fruit and soft tannins.
Stellenbosch District. Award winner is the aristocrat of Cape red wines. Full bodied with delicious bouquet.
Paarl District. Vibrant mulberry, violet nose, ripe plums.
Coastal Region. Deep, dark berry extractions oozing cherries and baked chocolates. 750ml
Coastal Region. Deep, dark berry extractions oozing cherries and baked chocolates. 250ml
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Portuguese
Italian
Italian
Italian