Mixed vegetable soup
Portuguese chicken soup
Beef carpaccio served with sundried tomatoes, a seasonal salad and parmesan cheese
A variety of mixed lettuce, cucumber, tomato, feta cheese, red onion, green, red pepper and olives
Avocado, tossed greens, spring onions and fresh parmesan shavings
Spiced chicken breast served on tossed leaves with a creamy honey-mustard dressing
Marinated calamari, linefish, shrimps and tossed salad with extra-virgin olive oil, herbs, paprika and calamata olives
A tasty combination of lightly chilled shrimps, avocado and crispy croutons topped with feta and nestled on a bed of fresh garden greens
Garden greens, tomato and onion
Fresh rocket topped with grilled halloumi and served with spring onions and cherry tomatoes. Drizzled with balsamic reduction
Scored and marinated in hoisan sauce, then dusted in Tempura flakes and crispy fried
Freshly shucked and served with a chilli and lemon. Subject to availability in medium or large
Crispy on the outside, juicy on the inside and served in a prego sauce
Traditionally spiced, handmade sausage
Tender tubes, grilled and basted with our garlic and lemon beurre blanc
Rock salt crushed sardines flame-gilled and served with grilled peppers, potatoes and fresh salad
Deliciously fresh West Coast mussels served in a cream and crushed garlic sauce
Layers of salad shrimps mixed with paprika sauce, topped with avocado slices
Grilled spicy chicken winglets coated in a sweet herb sauce
Warm, traditional flat bread originating from the island of Madeira made from flour and sweet potatoes
Rice balls filled with cheese, baby potatoes, olives, fried mushroom, salad and vegetable of the day
Freshly caught and grilled with garlic or lemon butter
Grilled with an option of garlic or lemon butter
Whole baby kingklip grilled with Tasca's signature basting sauce
East Coast or West Coast sole grilled and served with a lemon or garlic beurre blanc
The Portuguese national dish! Imported cod fish, boiled or grilled and served with a boiled egg and chickpeas
Local fresh salmon grilled with lemon or garlic butter
Prawns, crayfish dippers, mussels, calamari and kingklip all cooked with Lisbon paste and lime
Delicious fresh West Coast mussels in a creamy crushed garlic sauce
Delicious grilled patagonian tubes basted with garlic or lemon beurre blanc
6 Queen prawns grilled and basted with lemon butter, garlic butter or peri-peri
A slice of tuna pan-fried with olive oil and prego sauce
Bacalau cooked with onion, layered on chips and topped with cheese. Baked in the oven
West Coast / Cape Rock Crayfish, grilled in our garlic or lemon beurre blanc
5 Queen prawns in curry marinade. Served with coriander rice
Calamari, one linefish, mussels, four prawns and herb butter
Calamari, one linefish, mussels, six prawns and one crayfish
Calamari, one kingklip, mussels, eight prawns and two crayfish
Calamari, two kingklip, mussels, twelve prawns and three crayfish
1 Large langoustine, 3 queen prawns, crayfish
2 Large langoustines, 2 giant prawns, crayfish
3 Large langoustines, 3 giant prawns, 3 queen prawns, crayfish
3 Large langoustines, 3 giant prawns, 3 queen prawns, 2 crayfish
Fried eggplant topped with feta cheese, tomato onion salsa and basil
Marinated sardines served on top of tomato onion salsa over toasted Madeira bread. This is one of our signature dishes, a real must-try!
Phyllo pastry filled with cheese and parsley and rolled like cigars. Served with plain, fat free herb yoghurt
Six different menu items all on one dish: Calamari steak, sardine, grilled calamari, beef sausage, crumbed prawn and chicken livers
Pastry filled with buttered prawns, deep-fried and served with tartar sauce
Springbok, Kudu, Ostrich
Steak pan-fried with garlic, bay leaves, herbs and traditional seasoning. Served with a fried egg
Rock salt rubbed cubes of beef, marinated in garlic and chilli olive oil, served with prego sauce
Beef and ostrich cubes, lamb cutlets, chicken thigh, flame grilled and basted with our BBQ basting
Prime beef cubes served in a garlic, rosemary and parsley sauce with herb mash or round chips
Your choice of Cajun chicken or prime beef, wrapped in a soft tortilla. Topped with grilled cheese. Accompanied by tomato salsa, guacamole and sour cream
Tender slices of chicken with avocado, tomato, lettuce and sour cream
Slices of beef topped with avocado, tomato and lettuce
Two slices of toasted rye bread topped with fried onion rings, grilled chicken, diced tomato and fresh rocket leaves
Layers of grilled chicken, avocado, mozzarella cheese and tomato, drizzled with Caesar dressing
Chicken breast marinated in a prego sauce. Served with chips
Freshly grilled pure ground 200g beef burger served with chips
Portuguese steak roll
Chicken shish kebab, beef shish kebab, frikkadelle, lamb cutlets and phyllo rolls with sweet chilli sauce
500g Slow-cooked Karoo lamb in a plum tomato sauce served with herb mash
Known everywhere as a Turkish speciality
Köfte, minced meatballs with herbs, served with salad and fried onion rings
An irresistible Mozambican-styled, flame-grilled, butterflied whole chicken, basted in our special lemon and herb marinade and served on a skewer
Marinated and skewered chicken thighs with jalapeño chillies. Served plain or with peri-peri sauce
Half chicken basted in our special lemon and herb marinade and flame-grilled
Pan-fried with garlic and bay leaves. Served with a fried egg
Traditional nougat semi-freddo ice cream with a smooth chocolate casing topped with cherry
Exclusively baked for Tasca in the age-old tradition. Warm custard cream tartlets with cinnamon
Layers of ice cream, chocolate hazelnut, cherries, Amaretto and smooth chocolate with chocolate chips topped with white chocolate shavings
Mini sugar cones filled with ice cream and coated with smooth chocolate. Served with a scoop of ice cream dressed with berry sorbet
Home baked cheese cake - either chocolate or mixed berry flavour
Served with Crème Anglaise Rooibos-infused apricots
Served with vanilla ice cream and butterscotch sauce
Selected seasonal fresh fruit and ice cream
Served with melted chocolate sauce