Imported Portuguese cheese, olives and Presunto
World renowned Portuguese sausage - grilled with Portuguese 1920 brandy
Chicken livers pan-fried with homemade tomato and chilli sauce
Tender giblets cooked the Portuguese way
A traditional Madeira dish of fried pork marinated in wine, garlic and served with fried pap - a speciality of Madeira Islands
Chouriço sliced and braised with peppers, onions and a hint of chilli
Clams braised in white port, tomato, chilli and coriander
Sardines deboned and and grilled served with chickpeas and a vinaigrette dressing
Portuguese delicacies made with prawns, fish and meats
A potato, kale and choriço soup
Falkands calamari tubes grilled with garlic olive oil
A traditional dish of beef cubes marinated in wine, garlic and bay leaves, pan fried served with traditional chips
Meat balls braised in tomato and chilli
Baked aubergine parcels with goats cheese, basil pesto with a side salad
Chickpea fritters with beetroot, mozzarella and Paula's amazing selection of steamed veggies.
Traditional bean and pork stew with beef and chouriço. Served with rice
Beef tripe cooked with beans, a hint of curry, flavoured with pork. Served with rice, the traditional way
Traditional Portuguese dish of pork, clams and potatoes, braised in garlic, tomato and wine
Oxtail braised in port and red wine, served with potatoes or mash
Beef tongue braised in Madeira sauce. Served with potatoes
Paella style seafood rice cooked in a light tomato curry sauce
Prawn spaghetti in a Brazilian fish and nut sauce
Mussels, clams and chouriço, braised in port, chilli tomato, onion and grilled prawns
8 de-shelled queen prawns smothered in our homemade curry sauce
Cod fish grilled or boiled, served with potatoes, chickpeas, peppers with a garlic, chilli vinaigrette dressing
Large sole grilled and topped with lemon butter sauce
300g Grilled Kingklip served with prawns, coconut and herb sauce
Tuna steaks, pan fried with a coriander, chilli and lime dressing
Whole trout, grilled with a herb sauce
300g grilled rump, topped with an egg in wine sauce
Traditional skewered rump cubes, grilled with garlic and bay leaves, served with milho frito or boiled potatoes
Pork chops marinated and grilled
200g fillet steak topped with a green peppercorn sauce
Baby chicken marinated and grilled with 1920 peri-peri
Chicken breasts grilled with lemon butter, served with sweetcorn cakes and a side salad. Or with coconut & herb sauce
700g rump steak grilled with garlic and bay leaves, drizzled with a reduction of balsamic vinegar sauce
Prawns, garlic, chilli and tomato with a hint of cream
Chouriço, peppers, onions, tomato and pesto sauce
Portuguese smoked ham with imported milk cow cheese, green olives and tomato on mixed lettuce with a parsley, balsamic and olive oil dressing
Tomatoes, cucumber, calamata olives, feta and onions
Tomatoes, peppers, onion and lettuce, drizzled with vinegar and olive oil
Grilled and marinated brinjals with ricotta, cherry tomatoes and onions with a balsamic and olive oil dressing