French baguette laced with garlic butter and mozzarella, browned under the grill and finished with sundried tomato pesto
Your waiter will inform you of our freshly prepared daily soup which we finish with a toasted baguette, fresh herbs and olive oil
Prepared using our very own Meat Co recipe with the finest ground beef and spices. Served with African pap and chakalaka
Scored calamari with a Chinese five spice and turmeric crust. Served with fresh lime, coriander and chilli aioli
Poached snail finished under the grill with parmesan. Served with croutons
Beef carpaccio with sweet balsamic vinegar and parmesan shavings finished with cracked pepper
Lightly grilled halloumi cheese served with a homemade chunky Mediterranean relish, baby herbs and fresh lemon glazed with balsamic and rocket oil
Our own selection of lettuce tossed with roasted red peppers, marinated mushrooms, shaved carrots, red onion, cherry tomatoes. cucumber, French beans and house vinaigrette
Ripened marinated cherry tomatoes in fresh oregano tossed with red onions, calamata olives, capers, peppers, cucumber and olive oil. Topped with feta
Crisp lettuce, herbs and greens tossed with poached pears, walnuts and Roquefort cheese. Finished with a creamy blue cheese dressing
Wedges of fresh baby cos lettuce tossed with crispy bacon, garlic croutons and shaved parmesan. Topped with grilled lemon herb chicken breast and medium boiled egg lashed with a parmesan and garlic vinaigrette
Marinated and roasted baby beets with fresh rocket, walnuts, garlic chips, avocado and balsamic vinaigrette
Please ask your waiter for the daily pasta option
Served with a choice of chips, creamed potato, paprika, crusted baked potato, herbed rice, pap, cauliflower mash, side salad or veggies unless otherwise specified
Blue cheese and Vodka / Madagascar green peppercorn / cream mushroom, monkeygland / creamy garlic and chive / Portuguese / chakalaka / cheddar parmesan cheese sauce, Mediterranean tomato and olive
Choose from this decadent selection of toppings:
300g Rump steak, crusted with coriander seeds, dried chilli, oregano, lemon zest and cracked pepper, grilled to perfection and accompanied by a cherry tomato, rosemary and olive ragout
Beautifully ages sirloin flame grilled to perfection, topped with golden brown sautéed mushrooms and accompanied by a fresh rocket and shaved red onion salad and tarragon butter
Grilled 300g rump topped with poached snails and creamy garlic and parsley sauce
Medallion of beef fillet served on a crusty crouton, finished with a creamy mushroom sauce
250g Fillet stuffed with mozzarella, sundried tomato and basil accompanied by green peppercorn and red peppadew sauce
Sirloin 100g, rump 100g, 2 x 125g boerewors, 2 x lamb chops, 300g ribs, accompanied with a choice of two starches
Flame grilled prime beef smothered in a sauce of your choice
A succulent ragout of sirloin and rump, spiced with paprika, bay leaf and chilli, finished with tomato, lemon, green olives and freshly chopped parsley. Accompanied by roasted potato wedges
Game marinated in beer and slowly simmered with pineapple, dried fruits and chutney. Served with rice and a side salad
200g Sirloin steak with our famous glazed pork ribs
Braised in red wine and tomato the traditional South African way with potatoes, carrots and leeks
Marinated in garlic and rosemary, served with a sweet mint and honey sauce
Slow roasted lamb shank in tomato, cinnamon, garlic and mint served with smoked sweet corn and roasted vegetables
A rack glazed in our famous basting
A selection of primal beef cuts marinated in garlic, coriander seeds and fresh rosemary, skewered with red onion and peppers
4 Chicken wings and 200g rump or sirloin
4 Chicken wings and calamari
Half spatchcock chicken and 300g riblets
Grilled 200g beef patty with sliced fresh tomato, crisp lettuce, caramelised onion & mustard mayo
Grilled 150g halloumi patty with sliced fresh tomato, crisp lettuce and caramelised onion
Grilled 200g chicken patty with sliced fresh tomato, crisp lettuce, caramelised onion & mustard mayo
Chips, Paprika Baked Potato, Herbed Rice, Pap (African Polenta) or Creamed Potato
Smokey BBQ, Roast Garlic Aioli, Chilli Aioli, Tomato Relish, Basil Pesto
Cheddar, Gorgonzola, Mozzarella, Goats Cheese, Feta, Brie, Parmesan
Served with a fine bean, caper, green olive and lemon salad. Drizzled with a fresh red pepper and lemon aioli
8 Queen prawns served with a chilli mayonnaise and lemon butter dipping sauce, fresh tomato salsa and herbed rice
Grilled Falklands calamari tubes and floured calamari heads served with herbed lemon rice and lemon butter / peri-peri style
Grilled salmon served with creamed potato and steamed spinach
Ocean fresh linefish. Please ask waiter for daily option
Delicate chicken breast crumbed in bread crumbs, fresh thyme, lemon zest and chicken spices, pan-fried until golden brown, served with sautéed mushrooms and a cheddar parmesan cheese sauce
Flame grilled and basted with our peri-peri sauce or lemon herb basting
Cubed chicken breasts marinated in ginger and yoghurt. Served with rice, tomato, sambals and lime pickle
With a choice of chocolate / brandy caramel or Kirsch sauce
A moist, hot self-saucing South African style sponge, studded and served with either cream or ice cream
Vanilla créme brûlée - A firm favourite
A cream cheese fridge cake set on a biscuit crust