Fresh seasonal fruit served with toasted muesli and Bulgarian yoghurt.
Grilled bacon, tomato, pork banger, two eggs any style, toast and Olivello preserves, filter coffee and re-fill or Ceylon tea.
An open four-egg omelette with a delicious topping of smoked salmon trout, cream cheese, spring onions withtoast and Olivello preserves, filter coffee and re-fill or Ceylon tea.
White cheddar, mushrooms and cherry tomatoes with toast and Olivello preserves, filter coffee and re-fill orCeylon tea. (Add bacon: R 10)
Our all-time favourite recipe or with Olivello preserves and white cheddar.
Our all-time favourite recipe or with Olivello preserves and white cheddar.
Award-winning Dalewood camembert infused with fresh thyme, garlic and white wine and baked in the oven. Served with toasted bruschetta.
A selection of four cheeses from our valley served with biscuits and own own preserves.
Depends on the season and the Chef's mood. Whatever they are, they will be delicious. SQ.
We prep it with Love; always delicious, served with home made focaccia
Served with Hummus and toasted garlic Pita
Crisp greens, avocado, cucumber, spring onions, feta and croutons with lemon & mint dressing
Tender strips of chicken breast fillet flash-fried in a delicious sauce of tomato, red pepper & marjoram. Creamy basil pesto & parmesan, served on Penne Pasta - Vegetarian Option: change the chicken for button mushrooms.
150gr prime beef fillet , pan seared with a shot of Brandy and cream. Served with Seasonal vegetables OR a crisp salad of garden greens.
Pan-Fried Chickenbreast, served on homemade focaccia, complimented with avocado, fried bacon, crisp lettuce, caramilised onions, cucumber, and Basil pesto
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The all-time favourite, made the classic way, with organic vanilla pods.
Dark, dangerous and delicious. A torta that satisfies chocoholics and wheat intolerants alike. Served warm with ice cream.
Served with fresh cream.
With seasonal fruit and tangy lemon dream sauce.
With either whisky chocolate sauce or berry coulis.
A selection of four cheeses from our Valley with biscuits and Olivello preserves.
Our home-baked biscuits. Delicious for dunking.
Could be anything from spiced Moroccan sweet potato, to Tuscan tomato and sweet pepper (with).
Hummus, tzatziki, marinated olives, caprese, pasta pesto, broccoli with sweet chilli sauce, marinated green beans, dolmades, salads, eggs with anchoiade, oven-roasted beetroot, spinach in salad splash with roasted pecans (with).
With aubergines & olives. Accompanied by seasonal vegetables (or).
Accompanied by seasonal vegetables (or).
Accompanied by seasonal vegetables (or).
With olives and preserved lemon or roast chicken limoncello with a fresh rosemary & lemon glaze. Accompanied by seasonal vegetables (or).
Accompanied by seasonal vegetables (or).
With tempura vegetables