Lightly grilled Patagonia tubes, served on savoury rice with tartar sauce
In garlic butter topped with pastry caps
Served on ice (Ask your waitron what types of oysters & the sizes available)
With a sweet chilli sauce
Lightly smoked, thinly sliced strips of Kudu, drizzled with balsamic vinegar
Served with butter sauce
Grilled in basil pesto and sweet chilli
Check out our Blackboard
Traditional Cape Malay spicy mince rolled in pastry
Smothered in creamy spinach, feta, origanum and white wine sauce
Stuffed with pink prawns and feta cheese
Now a starter - because it's so famous!
Topped with a lemon Madeira sauce
2 Prawns, 3 Mussels & Calamari
Flavoured tender beef strips, on a fresh garden salad with coriander
Fresh garden salad topped with sun-dried tomatoes and tender strips of calamari grilled in Bulgarian yoghurt, sweet chilli and basil pesto
Feta, cheese, olives on top of a fresh garden salad
Chunky cucumber, grilled cherry tomatoes and pan-fried sunflower seeds
Served with with a choice of either savoury rice, infused mash or chips and a selection of stir-fried vegetables. * Denotes: No vegetable with meal
Prawns butterflied prawns served on savoury rice with a seafood sauce of your choice
Lightly battered, served with tartar sauce
Lightly grilled and very tender
Smothered in lemon Madeira sauce
Grilled in basil pesto and sweet chilli
Patagonia Tubes lightly grilled and dusted with Cajun spice
Whatever the locals can supply
Sole & linefish
Sole, Linefish & Calamari Steak
Grilled Mossel baby sole, famous far and wide
Topped with cheese sauce and studded with pink prawns
Mussels, Prawns, Calamari Tubes and Linefish with a butter sauce of your choice
Combination of Calamari Tubes and Linefish
Calamari Steak and 3 Prawns
3 Prawns and Linefish
For the Not So Hungry
Fit for a King. A selection of Seafood - Ask your waitron
250g Mature Karan beef
200g Mature Karan beef
3 x 50g Medallions drizzled with a green peppercorn sauce
250g Sirloin smothered in a blue cheese sauce
Combination of 180g sirloin and 3 prawns
Combination of 180g Sirloin and Calamari Tubes
Tender chunks of chicken, peppadews and pineapple on a skewer
Served with mushroom or cheese sauce
Traditional Cape Malay dish - Lean spicy mince and raisins
Stuffed with brie cheese & figs
Cheese and prawn
Layers of grilled aubergine, tomato, onion and mushrooms with melted mozzarella cheese
Served with a selection of stir-fried vegetables
Accompanied by a selection of stir-fried vegetables
120g Sirloin and chips
100g Calamari and chips
Chicken skewer
2 Prawns, 4 Mussels and a portion of calamari
Vanilla ice cream with a bar one chocolate sauce
Frozen dessert with caramelised nuts
Syrupy sweet!
Dark Albany Chocolate on top White Milk Bar Chocolate - sweet dreams
Check out our Barrel for Liquours & Dessert Wines
Rooibos / Mint / Green Tea / Earl Gray / Camomile