Muesli served with yoghurt, fresh fruit and honey
With butter, cheddar cheese and homemade jam
With assorted toasted breads, cheese, marmite and anchovette
With tomato, onion, mozzarella and avo on lightly toasted health bread
4 Oopsie breads with Bovril, bacon & Gouda cheese
Smoked salmon with cottage cheese & capers
With bacon, mushrooms, and caramelised onions, topped with 2 farm fresh eggs
2 Eggs - poached, boiled or fried, served on toast
2 Eggs, 2 rashers of bacon, fried tomato, 34 South chips, toast & homemade jam
2 Eggs fried or scrambled, bacon, fried tomatoes, served on 2 oopsie breads and topped with butter-fried mushrooms
Bacon, fried egg and caramelised onion, served on a Portuguese roll with chips
2 Eggs, 3 rashers of bacon, fried tomato, butter-fried mushrooms,34 South chips, toast & homemade jam
2 Portuguese sardines on toast with freshly sliced tomato & onion
100g Grilled sirloin served with a fried egg and chips
2 Eggs, 3 rashers of bacon, fried tomato, butter-fried mushrooms Bockwurstsausage, chips, toast & homemade jam
Soft, creamy scrambled eggs, served on a toasted butter croissant with:
Fluffy 3 egg omelette served with toast and homemade jam
Fluffy 3 egg omelette filled with fresh smoked salmon/trout, cream cheese and rocket
De-shelled prawn tails tossed in a 34 South seafood dressing
An old fashioned Greek recipe with wine and garlic
A touch of chilli, a touch of sweetness but with the lingering taste of peri-peri
A secret, curried recipe made just like Ouma used to make
A medley of seafoods with a vinaigrette of olive oil, verjus and white balsamic vinegar
Fresh gamefish in a lemon dressing with fresh diced red pepper and courgette
Pickled fillets done the traditional way
Wrapped around dill cucumber and onion
North Sea herring fillets with tomato, onion, apple and raisins
Spiced with pepper and roast coriander
A traditional Cape Malay paté
Traditional blend of garlic, chickpeas and lemon
Traditional Greek-style
Yoghurt, cucumber, lemon and olive oil
Fresh basil, nuts, parmesan cheese and olive oil
Red pesto, sour cream and olive oil
Rice and nuts rolled in vine leaves
Roasted with a unique blend of herbs and spices
Stuffed with pimentos
Sweet peppadews fruit with a mild heat
A mild, smooth, creamy cheese
Fresh vegetables and garlic roasted in olive oil and balsamic vinegar
Thyme and garlic infused tomatoes
Artichokes hearts marinated in lemon juice, olive oil and garlic
Dolmades, taramasalata, tzatziki and hummus
Camembert, green fig preserves, blue cheese and peppadews
Olives, taramasalata, tzatziki and feta
Pickled fish, Bismarck herring, game fish salad and Danish herring
Gouda, mozzarella, gypsy ham and cervelat salami
Rare roast beef, smoked beef, marinated artichokes and mozzarella
Mackerel paté, snoek paté, peri-peri calamari heads and prawn cocktail
Smoked salmon, chunky cottage cheese, capers, avocado and lemon
Seafood deli, pickled fish, gamefish salad and pickled calamari heads
A selection of finest meats and cheeses accompanied by artichokes, sun-dried tomatoes, olives and freshly-baked bread
Grilled marinated vegetables, creamy pesto dip, olives, calamari & chorizo.Served with aubergine crisps
Homemade tortilla chips smothered in melted cheese and a topping of your choice; served with salsa, guacamole & sour cream
Filled tortillas, topped with salsa and cheese and oven-baked. Served with guacamole, sour cream, a sweet potato and a Mexican salad
Roasted patats served with a garden salad and avocado. Accompanied by our home-made salad dressing, sour cream and Mannie?s muti
Roasted patat topped with roasted veg, sun-dried tomatoes and grilled cheese. Accompanied by a side salad & avo, sour cream and Mannies muti
Roasted patat topped with vegetables and chick pea curry. Accompanied by a side salad and sour cream.
Gouda & mozzarella cheese with fresh tomato & onion rings
Gypsy ham, cheese & fresh tomato
Mexican mince with sliced Jalapeños & cheese
Back bacon, Gouda, mozzarella, fresh tomato & sliced onions
Crumbed calamari rings served on a bed of savoury rice, accompanied with tartar sauce
Grilled and smothered in garlic butter and blue cheese
Avocado quarters topped with cream cheese, anchovy fillets and flavoured with lemons, Tabasco and black pepper. Served with Oopsie bread
8 Steamed ½ shell mussels in a creamy garlic and white wine sauce served on a bed of savoury rice
Traditionally done with coarse sea salt and cracked black pepper. Topped with pickled peppers, cherry tomatoes and fresh onion rings
Tender tubes of Patagonian calamari accompanied by a fresh tomato and coriander salsa and savoury rice
Freshly made with finest ingredients
Freshly made chicken stock with green vegetables and shredded chicken
Fresh linefish and succulent shrimps
Rosemary, rock salt, coarse black pepper and mozzarella
Herb oil, garlic, parsley and mozzarella
Rosemary herb oil, sweet potato, caramelised onion, feta, jalapeño and mozzarella
Herb oil, balsamic tomatoes & mozzarella
Herb oil, cherry tomatoes, capers, blue cheese, mozzarella and fresh rocket
Herb oil, Danish blue, cream cheese, mozzarella and green figs
Traditional fresh garden greens with creamy feta and calamata olives
Prawn tails dressed in a seafood sauce, on a bed of fresh baby greens with avo, lemon and fennel
A medley of seafood and peppers dressed with olive oil and white wine vinegar tossed with fresh salad greens
Cold smoked chicken, delicately sliced with avocado and baby leaf salad. A 34 South experience
Fresh garden greens with pickled ginger slivers and grilled calamari in a wasabi and lime dressing
Tender chicken strips fried and coated in Tandoori sauce,served on a bed of salad greens with pooris and tzatzaki
Cos lettuce, baby tomatoes, radish, bacon, anchovies and croutons, tossed with a tangy Caesar dressing. Topped with a soft-boiled egg and grated Parmesan
Homemade using the finest ingredients! Also available to take away - price on request.
BLT - Crispy bacon, fresh tomato and lettuce
Basil pesto, sun-dried tomatoes, roasted vegetables, grilled mozzarella
Smoked beef, tomato, rocket, pickled peppers and mild mustard
Tasty ham, slices of mozzarella and pickles with mixed lettuce leaves
Smoked salmon trout, cottage cheese, capers, onion rings and fresh rocket
Sliced cold smoked chicken, Gouda cheese, mixed lettuce and mayo
Sliced rare roast beef, gherkins, pickled onions and mild mustard
Wedges of camembert, fanned avocado, sun-dried tomatoes and pickled peppers drizzled with the finest olive oil
Crispy bacon, avocado and smooth cream cheese
Smoked salmon trout, cottage cheese, capers, onion rings and fresh rocket
A spicy rice dish with mixed seafood, chicken and chorizo sausage
A mild seafood curry served on basmati rice with fresh coriander and poppadoms
A medley of seafood, prawns and fresh mussels tossed with linguine
Steamed ½ shell local mussels in a fragrant red Thai curry sauce served with fresh warm bread
A reduction of tomato and coconut milk, blended with fresh coriander and Thai flavours. Topped with Mozambican crab sections and served on wild basmati rice.
The following fresh seafood dishes are served with a chunky tomato and cucumber side salad and your choice of 34 South chips, savoury rice or oven-roasted sweet potato
Fresh hake deep-fried in a golden beer batter
Freshly caught, grilled with olive oil. Perfect for a light lunch ± 250g
Served with savoury rice and tartar sauce
The finest Patagonian calamari, grilled with olive oil and served with savoury rice
For a unique experience, try any of the above dishes dusted with 12 different herbs & spices, flash fried in butter blackened New Orleans style
Grilled with olive oil and our unique spices, served with a sauce of your choice
Line caught daily and brought in through the heads. Grilled with olive oil and our special 34 South spices ±280g
1½ Dozen delicate prawns, grilled in olive oil. Served with lemon butter, garlic butter and peri-peri sauce
300g fresh line-caught fillet of fish topped with a creamy lemon, bacon and tomato sauce, fresh parsley and Parmesan. Baked till bubbly and served with your choice of green stir-fry veg or roast vegetables
Skewered linefish, roasted peppers and onion, lightly grilled then drizzled with garlic butter. Served with savoury rice and chunky tomato and cucumber salad
East Coast soles, lightly grilled to perfection in olive oil and drizzled with lemon butter
10 Queen prawns grilled in olive oil and served with lemon butter, garlic butter and peri-peri sauce
6 King prawns grilled in olive oil and served with lemon butter, garlic and butter and peri-peri sauce
Served on a platter with lemon butter, garlic butter and peri-peri sauce.A combination of 18 Quayside prawn, 10 Queen prawns and 6 King prawns
The finest Patagonian calamari and 5 queen prawns grilled with olive oil and our unique spices
Fresh caught linefish and tender calamari tubes grilled to perfection with olive oil
200g Mature beef and 5 queen prawns grilled to perfection and flavoured with our famous kitchen spices
5 Queen prawns and freshly-caught linefish, grilled with olive oil and our special 34 South spices
For those with a smaller appetite - line-caught hake, a starter portion of calamari tubes, 5 grilled queen prawns, topped off with 2 mussels in our delicious, creamy sauce
A seafood feast! Tender calamari steak, fresh-caught linefish, 10 queen prawns, 18 grilled quayside prawns, 4 mussels in our delicious, creamy sauce and rounded off with a starter portion of calamari tubes
Freshly chopped chilli, garlic and parsley in a blend of olive oil and balsamic vinegar
Manie's Muti, Sweet Chilli Sauce, Lemon Butter, Garlic Butter, Peri-Peri, Tartar Sauce and Mediterranean Seafood Sauce
Crispy, grilled ½ chicken with your choice of either peri-peri or smokey BBQ basting +-600g
400g Pork loin ribs, char-grilled and basted with our smoky BBQ sauce
300g Fresh chicken breast, skewered with pineapple, green pepper and onion. Grilled and basted with your choice of peri-peri or smoky BBQ sauce
¼ Chicken and 300g loin ribs grilled to perfection. (Your choice of peri-peri or smokey BBQ basting for your chicken)
All our chicken dishes use only the finest, fresh grain-fed chickens. Our ribs are the highest quality pork loin ribs.
200g Choice cut beef grilled to perfection and served with roasted vegetables, oven-roasted sweet potato or our 34 South chips.
Tomato-based mince, layered between aubergine and courgette slices, topped with cheese sauce and a layer of grated cheese. Served with garden green salad and avocado
Rich mince and bacon filling covered with creamy cauliflower mash and topped with cheese. Served with a green vegetable salad
250g seared sirloin, sliced and served with your choice of green stir-fried veg or roasted vegetables, topped with a blue cheese and pepper sauce
Succulent rump cubes pan-fried with garlic, chilli, olives and herbs. Served on courgette noodles
400g Perfectly flame-grilled smoked pork chops, accompanied by roasted vegetables, 34 South chips or oven-roasted sweet potato and minted apple sauce
Ostrich fillet medallions blackened with our unique Cajun spice and served on a bed of freshly roasted vegetables
Our 34 South chips are fresh, hand-cut and fried in the healthiest frying medium available which is trans-fat and cholesterol-free, vitamin enriched and saturate-protected.
All the classic Italian ingredients, rich tomatoes, olives, onion and garlic, topped with fresh rocket and Parmesan cheese
Marinated chicken strips stir-fried with fresh vegetables. Served on basmati rice with peppadews and roasted almond flakes
Succulent chicken strips simmered in a creamy sauce of olives, salami and capers. Served on green stir-fried vegetables
Hot, fragrant green curry with succulent chicken, julienne carrots & fresh green beans. Served on wild basmati rice with poppadoms
A mild and fragrant curry with chicken strips served on wild basmati rice with coriander yoghurt and poppadoms
Pork fillet strips pan-fried with fresh green chilli paste, julienne veg and coconut milk. Served on a bed of cauliflower rice
All our chicken dishes use only the finest free-range chickens
Rosemary, rock salt, coarse black pepper and mozzarella
Classic Italian tomato, mozzarella and fresh herbs
Margherita topped with back bacon and banana
Italian tomato, mozzarella, spicy chicken, pineapple and peppadews
Classic Italian, tomato, mozzarella, imported anchovy fillet and olives
Italian tomato, mozzarella, chorizo, caramelised onions and rocket
Italian tomato, mozzarella, gypsy ham and mushrooms
Italian tomato, mozzarella, mixed seafood, prawn meat, calamari and mussels
Classic margherita topped with Mexican mince, onion rings and sliced jalapeños
Italian tomato, mozzarella, salami, basil pesto and onion
Margherita topped with camembert, fig preserve and bacon
Served with cream or ice cream
Served with salt and sweet chilli
Served with avo and sweet chilli sauce
With mayo, caviar and sesame
Tempura prawn with avo, cucumber and sweet chilli
Spicy salmon or tuna California roll topped with creamy shrimp and tempura prawn
Salmon or tuna or prawn or crab or vegetarian topped with mayo and caviar
Tempura Prawn with avo and cucumber topped with mayo and sweet chilli
Smoked salmon, crab and avo, cucumber, mayo and caviar
Salmon, avo and cucumber roll topped with salmon and avo
Cucumber wrapped seaweed, rice and tempura prawn with avo and cucumber, topped with mayo
Avo, cucumber and rocket topped with avo
Cream cheese with avo, cucumber and peppadew topped with peppadew and avo
Salmon or smoked salmon or prawn with avo, peppadew and cream cheese
Rainbow Roll with sweet soya, 7 spice sesame oil, spring onion, caviar and mayo
Prawn, avo and cucumber roll topped with eel, avo, sweet soya and peanuts
Crispy roll with shrimp and prawn
Salmon sandwich filled with salmon, avo, mayo and caviar
Prawn, spring onions, peanut powder, avo and mayo
Seared tuna, avo, spring onion and peppadew
Salmon, rocket and avo topped with rocket and mayo
Salmon, tuna, avo and cucumber
Salmon, tuna and shrimp prawn
Salmon, caviar, avo and cucumber
Avo, cucumber and mayo
Salmon, prawn, caviar, avo and cucumber
Crispy roll, shrimp tempura roll and soft crab hand roll, served with mayo and sweet chilli
Salmon, tuna, prawn and caviar
Salmon, crab and tuna or salmon maki
Salmon, crab and caviar
Salmon, tuna, prawn and crispy roll
Sashimi, nigiri, roses and California roll
Sashimi, nigiri, inari, roses, fashion sandwiches, rainbow roll and California roll