Pigalle - Green Point (Pigalle)

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021 421 4848/4343 Click to reveal

Average rating

5.0 / 5.0 (8)

8 reviews

Celebration

Anonymous

Whow!!!!!! First impressions are everlasting!! and everlasting it shall be. Was our first visit to Pigalle on Sat. -5/12/2015, and it was mind blowing. from the food, decor, music, excellent waiter and just the whole ambiance was supurb!. My son could not have found a better place for us to celebrate our 31st wedding anniversary.!!I am yet to stop tweeting to just about everybody i know about this STUNNER A big thumbs up for every one that knows how to make the ordinary feel like royalty!!!!!

Wow!

Anonymous

We celebrated my sisters 21st birthday at Pigalle last night and it was amazing. We would like to thank our waiter Alan and everyone that assisted in making it a very special night. Pigalle is known for their shellfish, but everything on their menu seems to be exquisitely presented and tastes like a little bit of heaven. The band was amazing - creating a unique and special experience.

BLOWN AWAY!

Jacqueline Musonda

I have been to Pigalle's with two friends before, thus I decided that this would be a perfect venue to celebrate my twin sister and my birthday. We invited 10 of our friends along and we were not disappointed. My friends were totally blown away by the experience and excellent service. The music by Carmen and the band was the cherry on top. Cannot wait to go back!

Amazing!

Anria van Schalkwyk

My boyfriend took me to Pigalle last night for our 1 year anniversary. It was the best service I have ever had and the food was amazing!! It felt like heaven when I took the first bite of the Chocolate Fondant. Andrew was our waiter, and we could not have asked for any better service. I felt like a princess.

Soooo good, don't wanna share this restaurant

Anonymous

Love this restaurant, and have repeatedly gone back for more! They do have a dress code, however, it’s not at all stuffy, so whether you're dressed in enough bling to light up CT or you just threw on your old faithful LBD, you still feel like a billion dollars. With a relaxed and stylish atmosphere, incredibly knowledgeable staff, delectable food, toe tapping band...I can't say enough! I'm drooling at the thought of that beef fillet with mustard mash, the seafood platter, the cheesecake, and if you love bread and if you're not afraid of garlic, try their garlic roll with, or, as your starter, it is out of this galaxy....mmm, drooling at my desk, mmm

Best Seafood Restaurant in Cape Town

Pam

Everything on the restaurant is divine, the seafood is the best I have ever eaten and the service is to match, will defiantly be going back. Highly recommended!!

Speechless...

Anonymous

Last night my boyfriend and I celebrated our 10 month anniversary at Pigalle. What an experience. The plush decor with stunning chandeliers...the staff...everything was fabulous! The food was delicious and TOO much, but we ate everything anyway. The music made me want to dance...but no one else was, so I held back. The waitress who served us was wonderful, knowledgeable and funny. Everything was just excellent, can't wait to go back...in a few months :)

City Wedding @ Pigalle.

Tracey Field

Let me start by apologising profusely for not writing to you earlier. Last year on the 3 October my husband Ashley & I celebrated our wedding reception at your fabulous Restaurant. It was exactly the type of ending we envisaged for our small and intimate city wedding. The service was outstanding from the bookings to the special attention given to us and our guests. I am a flight attendant and service excellence is the order of the day in my world, so when our needs were anticipated continuously I was amazed. Richard Ceaser &his band played that evening which was an added bonus as we all love his music. Based on all of this Ashley & I have decided to start our own tradition and will be celebrating all our wedding anniversaries at PIGALLE,WHERE THE AMBIENCE,MUSIC ,SERVICE & DELICIOUS FOOD WILL ALWAYS REMIND US OF THE NIGHT WE JOINED IN UNION...SEE YOU ON SATURDAY 2 OCT.

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