I have been going to this Restaurant since it was opened Under Jacques guidance it has gone from strength to strength. Good value for money from exciting salads...the calamari is a must. The warm winter drinks on a cold winter’s day. Traditional Bobotie fish done to a T. Babies of 9 months can get tiny banana milkshakes. For the little ones beautifully presented kiddy fare. Early breakfast champagne is a firm favourite with Capetonians. Tea for two on that birthday spoil with sarmies and quiche to a cake of choice all on a tiered platter.
