The staff at Pepper Club goes the extra mile to ensure guests feel special and are kept happy. The food is absolutely divine and makes you crave it for weeks afterward. Definitely a place I'd visit over and over again!
Salt & Pepper Restaurant Review
Ligia de Coito
We had a superb meal – unpretentious, delicious and well-constructed dishes. I had the classic Duck l'Orange (yumm!) preceded by a coconut tempura prawn with aioli starter (yumm x 2!). And then, the pierce d'resistance! A sugar free Key Lime Pie served with a passion fruit sorbet. I did not 'die and go to heaven' because I so want to stay 'down here' and have that again!...but it was close! Ligia De Coito
