French cooking is one of the most studied and elegant styles of cooking. Chefs are taught indepth knowledge of their ingredients and try to use everything from the hooves to the head. This outlook results in dishes such as crispy duck confit or foie gras on toasted brioche.
French food can be rich and packed with complexity or as simple as a brie and salad baguette. With their reputation for being more sophisticated and elegant than your average eatery, French restaurants tend to demand a higher price due to the quality and cost of ingredients.