Thai

Rapidly becoming one of the most popular styles of cooking, Thai food is packed with delicious and healthy flavours. Chili dishes are balanced, giving a quick burn then leaving the eater with a delightful blend of aromas.

Traditionally Thai meals are served all at once and are shared between guests allowing everyone to enjoy their meal together. Thai meals are eaten with a spoon and a fork rather than with chop-sticks or a knife and fork. The fork becomes the knife and the spoon the fork.

The ideal Thai meal aims to satisfy the eyes, nose and palate. Thai cooking uses 5 different tastes in one meal; sweet, sour, bitter, salty and spicy and it is these tastes that result in delicious dishes such as Green Curry or Tom Yum Gung soup.