All cuisines
Seafood
Seafood restaurants vary from serving deliciously crisp, battered hake and chips to calamari and savoury rice, mussels in creamy garlic sauce and seared yellow-fin tuna with a wasabi mayonnaise. Enticing patrons with the flavours and aroma of the sea, Seafood restaurants may range from silver service to a more relaxed approach with food served in large blackened pans.
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