Farriagers Restaurant & Bar (The Kelway Hotel)
|
Cuisine:
European
,
African
Ambiance: Elegant Main course (avg): R100 Licensed: yes Open: Breakfast , Lunch , Dinner Daily: 06h30 - 22h30 Valentines Day Menu
03 Feb 12 - 14 Feb 12
Tapa’s Platter for Two Tempura fried prawns, Thai duck phyllo parcels, sesame crumbed camembert and chorizo, parmesan and sun dried tomato pesto bruschetta Mains Grilled Sole Sautéed vegetable, parsley potato and a lemon butter sauce OR Beef Fillet a la Béarnaise Sautéed vegetables, potato dauphinoise and a rich red wine sauce OR Roasted Sage Chicken breast Wrapped in bacon and served with mushroom risotto, sautéed vegetables and sage butter Dessert Platter for Two Black Forrest cheese cake, Strawberries & Cream, Chocolate & Hazelnut mousse, Italian Kisses All for only R380 per couple (including VAT)
Description: Farriagers has something to offer everyone, whether it be breakfasts, corporate lunches, candle lit dinners, or merely a decadent Cappuccino with Double Chocolate Fudge Cake or a light meal on the terrace. The decor is a combination of timber and carefully selected modern masterpieces, with Sea-grass chairs from Indonesia and hand crafted tables from Knysna. The cuisine is based on the cheffing experience and knowledge of our Operations Manager/Head Chef Clair Wedderburn, who formally trained at Christina Martins in Durban and worked in various places in South Africa before heading overseas to work at Sir Terence Conran's London restaurant "Aurora" at the Great Eastern Hotel. The restaurant's food was predominantly English/French style. Farriagers menu changes regularly to reflect seasonal changes and the availability of the finest ingredients. Head chef: Clair Wedderburn |
Address
Brooks Hill Drive . Humewood . Port Elizabeth Directions Travel down Marine Drive towards Boardwalk Casino. Turn right into Brooks Hill Drive. The Kelway hotel will be on your left hand side. |
||||||||||||||
Reviews of Farriagers Restaurant & Bar - Write a review | |||||||||||||||
)
)
)
)