La Campana Restaurant and Bistro
VIRTUAL TOUR
Ambiance: Family friendly Menu type: A la Carte; Buffet on Sunday's, Function Menu Main course (avg): R100 Licensed: yes Open: Lunch , Dinner Tuesday - Sunday: 12h00 - 22h00 Function Menu's
01 May 13 - 30 Sep 13
SET MENU 1 - R190pp STARTER Portuguese Meze Calamari - Chicken Livers - Chourico - Halloumi - Trinchado or Greek Meze Olive Tapenade - Tsaziki - Houmous - Brinjal Pate - Dolmades Served with pita bread MAIN COURSE Pollo Parmegano Chicken Breast crusted in parmesan crumbs fried & served with a cheese sauce or Kingklip Flat grilled served with a parsley lemon cream sauce or Jalapeno Rump Prime cut of rump grilled medium, served with a creamy jalapeno sauce or Ravioli Pasta Pasta cushions filled with minced beef, tossed in a herb napoletana or Veal Chasseur Veal medallions pan fried served with a mushroom & port jus DESSERT Gelato Vanilla ice cream served with a hot chocolate sauce or Berry Cheesecake A fridge cheese cake served with a mixed berry coulis. or Chocolate Mousse A thick chocolate cream mousse or Fruit Martini Seasonal fresh fruit served with a light custard cream SET MENU 2 - R200pp STARTER Salmon Rosette Smoked salmon rosette layered on a roquefort dressing with a baby leaf salad or Chicken Livers Grilled & served in a mild creamy peri-peri or Trinchado Strips of beef pan fried in a garlic & red wine sauce or Caesar Salad Crispy garden salad tossed in an authentic caesar dressing topped with croutons, pecorino cheese, anchovies & crispy bacon MAIN COURSE Calamari Calamari tubes flat grilled served in a oreganum lemon butter or Sirloin Ranchero's Sirloin steak grilled medium, served with caramalised onion & Spanish sauce or Veal Amatriciana Veal medallions pan fried with olives, chilli, pancetta & napoletana or Kingklip Bernaise Fresh fillet of kingklip - grilled and served with a Dijon Bernaise or Mediterranean Fettucine Sliced chourico sautéed in garlic, sliced olives, capers, baby tomatoes, all tossed in a pan with pasta, feta & herbs, finished with parmesan shavings DESSERT Gelato Vanilla ice cream served with a hot chocolate sauce or Chocolate Brownie Brownie infused with nuts & coated in a thick chocolate, served with ice cream or Tiramisu Rich Italian trifle served on light sponge cake soaked in espresso or Fruit Martini Seasonal fresh fruit served with a light custard cream SET MENU 3 - R210pp STARTER Seafood Cocktail Prawns & calamari, served in a citrus mayonnaise on shredded lettuce or Italian Caprese Antipasto Provolone cheese & Rosa tomatoes layered with parma ham, drizzled with a pesto infused olive oil or Beef Picanha Slivers of beef marinated in balsamic vinegar & lemon pepper, grilled & served with toasted crostini or Cajun Calamari Baby calamari tubes grilled with Cajun spices & served in a lemon butter MAIN COURSE Kassler Chops Smoked pork chops grilled, basted in a Dijon honey & served with grilled pineapple or Kingklip Fresh fillet of kingklip - grilled and served with a lemon butter or Beef Fillet Fillet grilled medium, served with a port & pepper sauce or Chicken Firenze Chicken breast stuffed with spinach & feta and wrapped in pancetta served on a pesto napoletana or Panzerotti Aurora Half moon shaped pasta filled with roasted butternut, served in a light creamy napoletana DESSERT Crème Brulee Homemade baked custard topped with caramelised sugar or Nutty Gelato A tower of rum & raisin, pistachio & hazelnut ice creams or Fudge Picasso Creamy fudge cake served on a light biscuit or Fruit Martini Seasonal fresh fruit served with a light custard cream BUFFET MENU - R175pp For parties of 40 to 60 only Available Tuesday to Thursday for Lunch & Dinner STARTERS (PRE SET STARTERS) Portuguese Meze Calamari - Chicken Livers - Chourico - Halloumi - Trinchado & Greek Meze Olive Tapenade - Tsaziki - Houmous - Brinjal Pate - Dolmades Served with Pita bread SALAD BUFFET A variety of chef's Salads MAIN COURSE BUFFET Roast Beef Scented with Herbs Glazed Gammon Chicken peri peri Beef Lasagne Fried Fish Chef's Curry Roast Potatoes Traditional Rice Seasonal Vegetables DESSERT BUFFET Cream Caramel Chocolate Mousse Malva Pudding Tiramisu Fruit Salad Ice cream Please Note: Terms and conditions apply
Description: La Campana is a multi-award-winning restaurant, now headed by the ever-present brothers Roberto (chef) and Martin (host). While young and enthusiastic, their wealth of experience shows in the style, the presentation and the service. Many consider the menu a work of art, with a choice to meet the most discerning gourmet. For starters, take the Black Mushrooms. Ours are served with prawn on a white wine and garlic cream, topped with goat's milk and cooked in our log oven! The Bistro is a quaint offset from the main restaurant and gives a casual feeling to the well renowned restaurant. The menu offers lighter lunches, as well as a full Mediterranean menu. Outside patio and garden seating is also available during the day, with tranquil gardens and water features. Live Entertainment: Fri. and Sat. Evenings Buffet: available on Sunday's 3 Course Mediterranean Buffet @ R95 per person |
Address
261 Kingfisher Avenue Sunwardpark Boksburg Directions Available on Request. |
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