The Godfather (R.A.S.A.)
Ambiance: Bustling Menu type: STEAKHOUSE Main course (avg): R150 Licensed: yes, corkage: R30 PER BOTTLE Open: Lunch , Dinner Daily.Sunday -- Fridays 12PM--3PM LUNCH 6PM--10.30PM DINNER Saturday 6PM--10.30PM Seating Capacity: 320
Description: The Godfather has a proud tradition of exceptional food and service. All beef served at The Godfather is SA Grainfed Beef. We make a special effort to procure the very best quality products for all our menu items. Our beef is matured for a minimum of 21 days and then cut on a daily basis to ensure the finest product for our customers. Vegetables are delivered fresh from the market each day. We take special pride in the selection of our wines and travel to the Cape regularly to source a few older, fine wines for the discerning palate. The aim of each person at the Godfather is to provide you with a memorable dining experience, with management always on hand to see to your needs and to ensure that the food is prepared to the highest standards with quality and hygiene being paramount Head chef: STEVE AND CHRIS Signature dish: TRIO OF RIBS 1.2 KG in weight ,a third each of beef,lamb and pork ribs that are cooked to perfection using the highest quality ingredients. |
Address
Shop 2 Biella Centre corner of Heuwel and Mike Crawford Streets Centurion |
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