Giles Restaurant
VIRTUAL TOUR
Ambiance: Bustling Main course (avg): R85 Licensed: yes Open: Breakfast , Lunch , Dinner Monday: Kitchen 14h30 - 22h30/Bar 14h00 - 23h00 Tuesday - Saturday: Kitchen 12h15 - 22h30/Bar 12h15 - 23h00 Closed on Sundays Valentine’s Day Menu
14 Feb 12 - 14 Feb 12
ENTRÉE: Fresh Oysters R65 6 Fresh Oysters on a Bed of Crushed Ice and served with a Chive and Olive Oil Vinaigrette STARTERS: Spring Rolls R45 Vegetarian and Chicken Spring Rolls served with a Sweet and Sour Sauce Chicken and Avocado Salad R58 Marinated Chicken cubes on a bed of Cos Lettuce and Rocket and topped with Avocado. Dressing: Honey and Mustard Vera’s Springbok Carpaccio & Melon R80 Rosette of Springbok Carpaccio served with Rocket and Melon Salsa MAINS: Norwegian Salmon (220g) R132 Norwegian Salmon Fillet topped with Roasted Almonds on a Noissette Salad and drizzled with a Tangy Mustard Mayonnaise Dressing Giles Fillet Mignon (220g) R140 Aged Fillet Mignon grilled to your preference and served with Creamy spinach and Butternut and Roast Potatoes Sauces: Creamy Rosemary or Andrew’s Black Peppercorn Vegetarian: Mother Anderson’s Vegetarian Penne Pasta R70 Pan fried Zucchini, Red Onions, Peppers and Chilli, Reduced Cream, Parmesan and Sun Dried Tomato Pesto DESSERTS: Death by Chocolate trio! (Fondant, Mousse, Truffle) R40 Strawberry Meringa R40 Crème Brûlée R45 Table Setting: White Table Cloths with Red Overhang 1 Red Rose
Description: Giles Restaurant - with its interesting food and stunning deck - fills a real need in the northern suburbs for a good eating place and convivial bar with great ambience. Open Mondays to Sundays (closed Sunday nights), it is a lunch and dinner venue. A drink can be enjoyed on the deck or in the bar throughout the afternoon. Giles carries a cartoon theme across is walls and tables, and across most of its old world wooden interior. The menu is interesting and varied. The menu changes with the seasons and there are always special dishes available, varying from fish and chips (in newspaper) to aubergine towers. Giles caters for most tastes and continually monitors trends, introducing new dishes to meet customer needs. Giles has a wine list that will have something for everybody. A monthly special event is the wine tasting on the last Sunday evening of the month. Top estates showcase their wines to the accompaniment of a five-course gourmet meal (booking absolutely essential). |
Address
9 Grafton Avenue Craighall Park |
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