Dukes Burgers, Greenside
Directions to Dukes Burgers
Restaurant Address: Dukes Burgers (Greenside)
No 14 Gleneagles Rd
Monday - Thursday 11h00 - 20h30
Friday and Saturday: 11h00 - 22h30
Sunday: 11h00 - 20h30
Restaurant menu for Dukes Burgers
Something To Nibble
Something To Nibble
Mr. Potato Head *
Deep-fried potato skins with rosemary and garlic topped with melted feta cheese.
Deep-fried jalapeño corn fritters mixed with cheddar and mozzarella, served with sour cream and mango red pepper chutney.
Grilled chicken wings covered with our homemade basting sauce or a spicy sauce served with sweet chilli dip.
Jalapeños stuffed with cream cheese, mozzarella, feta and fresh herbs.
On The Side
Uncle Sam (200g) / Mrs. Sam (120g)
Hearty beef patty topped with our famous tomato relish and homemade gherkin. Check our extra toppings page for toppings.
The biggest?Our flagship hearty beef patty served with our famous tomato relish. Topped with melted cheddar cheese, grilled pineapple, mushrooms, crispy bacon, deep fried crumbed tomato, sunnyside egg, homemade gherkins and topped with onion rings.
Hearty beef patty, tomato relish topped with melted cheddar nachos, dollop of guacamole and cherry tomato coriander salsa.
The New Yorker
Beef patties basted in BBQ sauce, melted cheddar topped with fresh tomato, fresh onion, gherkin, and homemade mayonnaise.
200g Beef patty mixed with cumin jalapeños and red onions, stuffed with cheddar cheese. Topped with melted mozzarella sautéed onion and red pepper.
The Big Cheese
Hearty beef patty with tomato relish, melted cheddar, mozzarella and feta topped with homemade gherkins.
Thelma & Louise
Hearty beef patty engulfed in a blue cheese fig sauce topped with slices of fresh pears.
Hearty beef Patty with tomato relish, topped with a dollop of guacamole, crispy bacon and sliced chorizo sausage.
Hearty beef patty topped with melted mozzarella sitting on a mix of wild tomatoes, basil, olive oil and balsamic vinegar salsa. Served on a toasted bun brushed with olive oil and garlic.
Hearty beef patty flamed in Jose Crevo gold tequila served with our tomato relish topped with jalapeños, chilli sauce and a tomato and baby corn salsa.
Hearty beef patty mixed with pork mince, stuffed with cheddar, topped with mozzarella, grilled mushrooms, red pepper, fresh avo and rocket.
Ground beef cooked in our famous tomato relish mixed with a trio of beans topped with fresh tomato salsa.
200g Beef patty basted in our BBQ sauce topped with melted blue cheese, southern comfort drunken onions, mushroom and crispy bacon.
Hearty beef patty with a horseradish dip, beetroot mustard seed relish, topped with sweet potato crisps.
The Itallian Job
Hearty beef patty with tomato relish, topped with fresh tomato, olive basil pesto complemented with parmesan shavings.
Hearty beef patty mixed with chopped chorizo topped with melted mozzarella, sautéed paprika onions , sweet potato and zucchini hash brown, slice of fresh tomato and drizzled with a red pepper sauce.
Grilled 200g rump steak basted in our own BBQ sauce topped with potato hash brown and homemade pickled onions ,drizzled with a honey mayo mustard sauce.
Grilled 200g beef fillet basted in our own BBQ sauce served with a Jack Daniels and green peppercorn cream sauce topped with deep fried tomatoes and deep fried pickles.
Wagyu which literally means ?Japanese cow? has been grown secretly for hundreds of years in the Kobe region of Japan. Its uniqueness comes from the marbling of the Beef which makes it very succulent and full of flavour.Only in Kobe Japan this Beef can be called Kobe Beef, outside Japan its Wagyu Beef much like the Champagne and the sparkling wine thing...200g Wagyu beef on a bed of lettuce, fresh tomato, Emmentaler cheese, caramelised onions and cucumber ribbon.Add toppings from the menu, but don?t overdo it, so as not to overpower the beef flavour.
Beef Burger Challenge
Beef Burger Challenge
Captain America - Burger Challenge
10 x 120g = 1.2kg Pure beef patties! Stack high up alternated with melted cheddar topped with fresh tomato and gherkins.
Clean the plate in under 20min! Including the starch!
Next visit get R200 voucher.
Ask your waiter. Burger can take up to 35min to prepare.(Can be eaten as challenge or not)
Lamp patty mixed with fresh coriander, onion, garlic and cumin topped with tzatziki and a dill vignette cucumber salad and topped with fried halloumi.
Lamb patty topped with a subtle apple and mint jelly, freshly sliced red apple and goat cheese.
Lamb patty topped with grilled feta cheese, sautéed onions topped with our homemade apricot chutney.
The El Goucho
Lamb patty served with a grilled tomato topped with an Argentinian chimichurri sauce and deep fried tumble weed onion.
Lamb patty served with melted mozzarella cheese, fresh tomato and wild rocket.
If Pigs Could Fly
Ostrich patty basted in our bbq sauce served with tomato relish, mushrooms, parma ham, Emmental cheese and a cucumber ribbon.
Ostrich patty with our famous tomato relish topped with melted Camembert and red pepper pesto.
Head in the Sand
Ostrich patty based in our bbq sauce topped with onion marmalade, goats feta cheese and sweet potato crisp.
Ostrich patty based in our bbq sauce topped with melted blue cheese, sautéed onions, mushrooms and crispy bacon.
Ostrich patty based in our bbq sauce served with a red wine chocolate sauce, topped with deep fried rosemary infused butternut.
Ostrich patty on bed of lettuce topped with full cream cheese crispy bacon and ? Maple syrup syringe.
Chicken fillet on a bed of mixed greens with our famous tomato relish and homemade gherkins. Check our Extra Toppings section for toppings.
Chicken fillet with tomato relish smothered in a basil and olive pesto topped with fried halloumi and cherry tomato salsa.
Chicken fillet spiced with our secret shawarma spice. Topped with homemade hummus, deep fried aubergine, fresh tomato, fresh onion and tzatziki.
King of Rock ?n Roll
Chicken fillet, on a bed of greens smothered in a peanut butter and cashew sauce topped with deep fried banana.
My Cousin Vinnie
Chicken fillet layered in parma ham on a bed of greens topped with Camembert cheese and a mix berry jelly.
Chicken Fillet grilled with tandoori and yogurt topped with tzatziki and cucumber vinaigrette salad.
Peter, Peter, Pumpkin Eater
Chicken fillet grilled with a marinade lemon and thyme topped with garlic and ginger roasted butternut, sun-dried tomato aïoli and roasted pumpkin seeds.
Chicken fillet Served with tomato relish with guacamole topped with cherry tomato and coriander salsa and homemade herby mayonnaise.
The Big Kahuna
Chicken fillet with tomato relish served with grilled pineapple and onion, crispy bacon. Topped with melted cheddar cheese, mayonnaise and homemade gherkins.
Chicken fillet on a bed of fresh cos lettuce topped with crispy bacon, shaved parmesan, hard-boiled egg and drizzled with our Caesar salad dressing.
Chicken fillet based in our own BBQ sauce on a bed of lettuce topped with peppadew aïoli and crispy bacon.
Red lentil and chick pea patty topped with mango and red pepper chutney, sour cream and wild rocket.
Grilled medley of fungi and sautéed peppers on a lettuce bed, tomato relish topped with feta, guacamole and rocket.
Falafel patty smothered with hummus topped with cherry tomato and red onion salsa, drizzled with tahina sauce.
Kung Fu Tofu
Tofu patty mixed with carrot, cashew nut and basil smothered with a Thai peanut soya sauce topped with fresh red cabbage and pineapple sesame seed salad.
Three pieces of rosemary roast butternut stacked with red onion marmalade, basil pesto, mango chutney and topped fried halloumi.
Spicy trio of beans in a hot tomato dressing topped with yoghurt and guacamole.
Tofu patty mixed with grilled mushrooms, cumin onion garlic and sage topped with Argentinian chimichurri sauce, Tofu ?Feta? and fresh tomato.
The Black Bean Burger
200g Black bean patty mixed with onion, garlic, carrot, coriander and cumin. Topped with melted cheddar, fresh tomato, vegan mayo and gherkins.
Tofu patty mixed with baby marrow, fresh coriander, garlic, cumin. Topped with fried brinjal, red pepper, cherry tomato salsa & drizzled with dill tahina ?tzatziki?.
The Burger Salad
Choose any of our burgers to be served without a bun on top of a Dukes salad. Prices according to burgers.
Mix of garden greens, cherry tomatoes, cucumber, carrot, red onion, Danish feta, olives and drizzled with a balsamic reduction.
Mix of garden greens, red pepper, cherry tomatoes and drizzled with creamy mayo dressing, parmesan shavings and crouton wedges.
Butternut and Seed Salad
Roasted butternut served with mixed lettuce and rocket, cherry tomato, Danish feta, fried crispy onions and tossed in toasted sesame seeds.
Falafel balls served on a salad of finely diced tomato, cucumber and parsley dressed with lemon juice and olive oil and tahini sauce on the side.
Burger Extra Toppings
Pie of the Day
Please ask your Waitron which of Our Delicious Pies are available today.All pies are served with your choice of Our Homemade Vanilla Bean Ice Cream or Whipped Cream.
A Vegans Haven
Crushed pecan nut maple base filled with chocolate tahini, served with homemade coconut ice cream.
Info about Dukes Burgers
Info about Dukes Burgers
The yummy-est of the yum burgers every day of every week. On Wednesdays you get the rockiest of the yummiest of the rolliest burgers. You'll die happy, we promise....Read more
The yummy-est of the yum burgers every day of every week. On Wednesdays you get the rockiest of the yummiest of the rolliest burgers. You'll die happy, we promise.
Children’s Play Area