Green Truffle, Greenside

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Restaurant description

A dining experience to remember: Inspired by our love for Truffles, the real thing and the Chocolate ones too. A Restaurant reflecting a wealth of experience in the Culinary and hospitality Industry, offering Modern Contemporary Cuisine with Fun elements of Fusion, food we love to cook, and we know you would love to eat.

Wicus Prinsloo & Yash Jithoo: a dynamic Duo & Partnership, dedicated to the Profession, a Friendship, and a Signature Restaurant jammed with Passion for what we do. We have travelled extensively perfecting our unique ability to both tantalise your taste buds, and tempt you with terrific service.

Why Green?
Fun, Fresh, New, Trendy, Organic and an "Extraordinary Beginning" for Greenside's newest and trendiest operators, with years of "Culinary Moulding", and who are currently in the process of creating Johannesburg's most sought after fine-dining restaurant.

Why Truffle?
Simply because we could not find any "dearer" as J.L. Vaudoyer once said, "There are two types of people who eat truffles: Those who think truffles are good because they are dear and those who know they are dear because they are good".

So, do not waste any time and book now! Always remember that good food takes Thyme; we'll try our absolute best to create a memorable dining experience for you.

Life is too short, so drink only good wine, and live by the words of Nicolas Freeling: "Don't go into a restaurant for something you can do better at home".