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Adega Do Monge

(3 reviews)  Write a review
Cuisine: Portuguese
Ambiance: Traditional
Menu type: Portuguese

Main course (avg): R100
Licensed: yes, corkage: R45.00

Open: Lunch , Dinner
Monday - Saturday lunch and dinner. Sunday for lunch.

Description:
Located in a luxurious house in Kensington, Adega do Monge was founded in 1997, providing authentic colonial Portuguese Cuisine.

Adega do Monge has grown from strength to strength over the years due to our delicious menu which provides high quality Seafood dishes including Mozambican prawns, a variety of steaks, poultry and much more to choose from. The restaurant also offers freshly prepared Portuguese traditional dishes on a daily basis. The menu also provides a large selection of starters ranging from Portuguese to a traditional selection. Without a doubt our homemade desserts completes everyone’s meal.

The decor at Adega do Monge gives you the warm feeling at home in a unique Portuguese style atmosphere.


Head chef: Paula & Lucia

Signature dish: Fresh Moz Prawns




Bar
Child Friendly
Children’s Play Area
Halaal
Kosher
Live Entertainment
Smoking
Wheelchair access
Address
32 Roberts Avenue. Kensington.

Reviews of Adega Do Monge (3 reviews) - Write a review



Average Scores
Overall (9.9)
Food (10.0)
Service (10.0)
Ambiance (10.0)
Location (9.7)
Value (10.0)
Recommend (10.0)


The food!, 22 Jul 2011
Reviewer: Alfonso (Adventurousness: I'll order it as per the menu.)

Comments: This restaurant has been the highlight of my prawn dining experiences in South Africa every time. Not to be confused with the conveyor belt dining of a franchise with almost the same name - Adega de Monge is by far the restaurant with the best Portuguese food and good old fashioned service. I'm no food critic - I just love good food and service and people who deliver on that every time deserve praise and support. Even the neighbourhood is picking up - must be the smell of the food!

Scores:
food: 10service: 10ambiance: 10location: 9value: 10recommend: 10
New owners are Superb!, 20 Jun 2011
Reviewer: anonymous (Adventurousness: What is the chef's special today?)

Comments: Well done ADEGA DO MONGE, we were at your restaurant for Mothers Day and Fathers Day, both for lunch. Well done to the new owners Lindy & Fernando Bartolo, you both are a superb team, and the food has most definitely improved since you took over. Really good to see young happy enthusiastic faces around. Obrigada

Scores:
food: 10service: 10ambiance: 10location: 10value: 10recommend: 10

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