Balata Restaurant (The Fairway Hotel and Spa)
Cuisine: Contemporary , Fusion , International
Menu type: A La carte
Main course (avg): R200
Licensed: yes, corkage: R80
Open: Breakfast , Lunch , Dinner
7 days a week. From early to 22.30
Seating Capacity: 80
Cocktail Hour [50% discount]
15 Mar 13 - 27 Dec 13
Cocktail Hour Every Friday
Join us between 16h00 and 19h00 at the Roundabout Bar at The Fairway Hotel & Golf Resort.
50% off local beers, draughts, ciders, house wines and selected cocktails.
Make a Night of it:
Chef's live food station from R30.00 per person.
Fine dining in the Balata Restaurant.
Wine Dinner [50% discount]
15 Mar 13 - 25 Jul 13
Join us for a delicious 4 course set menu and wine pairing prepared by Executive Chef Jean-Pierre Siegenthaler.
R260 per person
You can look forward to the following evenings:
28th of March - Bernard series wine evening
25th of April - Remhoogte wine evening
30th of May - Boschendal wine evening
27th of June - Wildekrans wine evening
25th of July - Bordeaux wine evening
Terms & Conditions Apply
Description: Seared Line fish fillet with Aubergine caviar. Braised pork belly with candied apples. Grilled rack of veal with Parmesan Potato Puree and garlic chips. Sounds mouthwatering? It certainly is! And if you haven?t tried the Fairway Bunny Chow for dessert, you are certainly in for a pleasant surprise!
Offering a variety of seating arrangements, vibrant décor colours and modern fireplaces, Balata Restaurant is already famous for its outstanding breakfasts. Light business lunches are popular, but Balata will certainly become known for its exquisite fine dining under the leadership of Chef Warren Forster. Using the freshest produce available, all meals are served with great care and attention to detail.
We look forward to enchanting your taste buds.
Head chef: Jean-Pierre Siegenthaler
Randpark Golf Club
From Beyers Naude (Cresta shopping Centre): Left in Republic. Follow Fairway Hotel / Randpark Golf Club signs from Fruit & veg on left.
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