Balata Restaurant (The Fairway Hotel and Spa)
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Cuisine:
Contemporary
,
Fusion
,
International
Ambiance: Elegant Menu type: A La carte Main course (avg): R200 Licensed: yes, corkage: R80 Open: Breakfast , Lunch , Dinner 7 days a week. From early to 22.30 Seating Capacity: 80
Description: Seared Line fish fillet with Aubergine caviar. Braised pork belly with candied apples. Grilled rack of veal with Parmesan Potato Puree and garlic chips. Sounds mouthwatering? It certainly is! And if you haven’t tried the Fairway Bunny Chow for dessert, you are certainly in for a pleasant surprise! Offering a variety of seating arrangements, vibrant décor colours and modern fireplaces, Balata Restaurant is already famous for its outstanding breakfasts. Light business lunches are popular, but Balata will certainly become known for its exquisite fine dining under the leadership of Chef Warren Forster. Using the freshest produce available, all meals are served with great care and attention to detail. We look forward to enchanting your taste buds. Head chef: Jean-Pierre Siegenthaler |
Address
Setperk Street Randpark Golf Club Randpark Randburg Directions From Beyers Naude (Cresta shopping Centre): Left in Republic. Follow Fairway Hotel / Randpark Golf Club signs from Fruit & veg on left. |
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