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Sel et Poivre
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Cuisine:
French
Ambiance: Elegant Main course (avg): R170 Licensed: yes Open: Breakfast , Lunch , Dinner Breakfast: 06h30 – 10h00 Monday to Friday, 07h00 - 10h30 Saturday, Sunday and Public Holidays Lunch: 12h00 - 15h00 daily Dinner: 18h00 - 22h30 daily
Description: Sel et Poivre is a fine dining restaurant at The Quatermain Premier Boutique Hotel located in the heart of Sandton, Johannesburg. The menu is a result of years of culinary experience of Chef Patron Coco Reinarhz - bringing French flair with a hint of African flavour to his delectable dishes. The menu changes often and is seasonally-influenced. Ranging from sumptuous English breakfasts, business lunches, fair under the oaks in the courtyard, to sophisticated, award-winning dinner menus, Sel et Poivre offers it all. |
Address
# 60 West Road South (The Quatermain Hotel) # Morningside Sandton |
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