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(Central One) Restaurant & Bar
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Cuisine:
African
,
Vegetarian
Ambiance: Trendy Main course (avg): R225 Licensed: no Open: Monday - Friday 06:30 - 22:00 Saturday - Sunday 07:00 - 22.00
Description: (Central One) Bar and Restaurant has already proven to be a hit with local and international foodies, offering up-market cuisine coupled with the convenience of being situated in the heart of Sandton – across from the Gautrain underground station providing easy access for all travelling clientele to a chic and stylish restaurant at which to dine in true Radisson Blu Gautrain Hotel style. For Chef Mark Heller, (Central One) Bar and Restaurant’s Executive Chef, providing his patrons with fresh, healthy and uncomplicated meals is a passion. His specialities include Lobster Cappuccino and his all-time favourite, the Hanger Steak, a popular up-and-coming cut of beef. Using only the freshest ingredients, the menu delivers on flavour, new tastes and a new food awakening in Africa. (Central One) Bar and Restaurant has many of the unique selling points customers seek from the hospitality industry these days. Not only does (Central One) Bar and Restaurant offer a high-end venue for corporate lunches during the day, but also provide a relaxed and social environment in the evenings, too. |
Address
Radisson Blu Gautrain Hotel Cnr of Rivonia Road & West Street Sandton |
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