Hemingways Restaurant (Leriba Hotel and Spa)
VIRTUAL TOUR
Ambiance: Elegant Menu type: a la carte Main course (avg): R98 Licensed: yes, corkage: R80 per bottle Open: Lunch , Dinner Open Tuesday to Saturday 11:00 - 23:00 Closed on Sundays and Mondays Seating Capacity: 170 Food and Wine Pairing with Ridgeback Wine Estate - 26 July 2013
06 May 13 - 26 Jul 13
Friday, 26 July 2013 at 18h30 R350pp Includes a 4 course meal paired with wine Bookings are essential. Full payment required to confirm your seat.
Description: Hemingway's restaurant is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French cafe with splashes of contemporary Provencal style. The indigenous gardens create a perfect backdrop for the sun soaked terrace, where you can enjoy a sumptuous meal or an afternoon cocktail. The carefully selected wine collection offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions. The award winning chef, Jan De Wet Botha, member of the National Chef Team, offers an exciting and honest menu with flavours that will awaken your senses. Head chef: Jan Dewet Botha Signature dish: Deo of Lamb Lamb loin set on saffron fondant potato with pea purée, braised lamb neck crepinetteon asparagus risotto with a melange of vegetables drizzled with a lamb and thyme jus |
Address
Leriba Hotel and Spa 245 End Street Clubview Centurion Pretoria Directions 245 End Street, Clubbview, Centurion, Pretoria, Gauteng, South Africa |
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Reviews of Hemingways Restaurant (4 reviews) - Write a review | |||||||||||||||||||
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One of the best in SA, 22 Sep 2012