Hemingways Restaurant (Leriba Hotel and Spa)
Menu type: a la carte
Main course (avg): R98
Licensed: yes, corkage: R80 per bottle
Open: Lunch , Dinner
Open Tuesday to Saturday 11:00 - 23:00
Closed on Sundays and Mondays
Seating Capacity: 170
Food and Wine Pairing with Ridgeback Wine Estate - 26 July 2013
06 May 13 - 26 Jul 13
Friday, 26 July 2013 at 18h30
Includes a 4 course meal paired with wine
Bookings are essential.
Full payment required to confirm your seat.
Description: Hemingway's restaurant is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French cafe with splashes of contemporary Provencal style. The indigenous gardens create a perfect backdrop for the sun soaked terrace, where you can enjoy a sumptuous meal or an afternoon cocktail. The carefully selected wine collection offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions. The award winning chef, Jan De Wet Botha, member of the National Chef Team, offers an exciting and honest menu with flavours that will awaken your senses.
Head chef: Jan Dewet Botha
Signature dish: Deo of Lamb
Lamb loin set on saffron fondant potato with pea purée, braised lamb neck crepinetteon asparagus risotto with a melange of vegetables drizzled with a lamb and thyme jus
Leriba Hotel and Spa
245 End Street
245 End Street, Clubbview, Centurion, Pretoria, Gauteng, South Africa