Hemingways Restaurant (Leriba Hotel and Spa)
Ambiance: Elegant Menu type: a la carte Main course (avg): R98 Licensed: yes, corkage: R30 Open: Lunch , Dinner Open 6 days a week for lunch and dinner. Monday - Saturday from 11:00 - 23:00 Seating Capacity: 170 Valentine's Day
03 Feb 12 - 14 Feb 12
Delectable 3 course meal for R225pp 14 February 2012 Available from 18h00 Bookings are essential Starter Prawn “thermidor” Served with avocado and a fine herb salad Main Beef fillet Served with a potato fondant, sautéed exotic mushrooms, asparagus foam and drizzled with an Amarula jus Dessert Chocolate chiboust Set between wafer biscuits
Description: Tasteful decorated with classical décor, hints of French Provencal. Award winning chef offers contemporary continental dishes, influence by French country cooking and fresh produce. The ever evolving menu are complimented by an extensive wine list. Private dining areas, cigar lounge and the terrace with indigenous gardens as backdrop make this a must for the busy business person. Head chef: Jan Dewet Botha Signature dish: Deo of Lamb Lamb loin set on saffron fondant potato with pea purée, braised lamb neck crepinetteon asparagus risotto with a melange of vegetables drizzled with a lamb and thyme jus |
Address
Leriba Hotel and Spa 245 End Street Clubview Centurion Pretoria Directions 245 End Street, Clubbview, Centurion, Pretoria, Gauteng, South Africa |
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