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De Kloof Restaurant
Ambiance: Elegant Menu type: French with local influences Main course (avg): R130 Licensed: yes Open: Breakfast , Lunch , Dinner Mondays Lunch on request for groups of 15 or more Dinner from 18:00 Tuesdays to Saturdays Brunch 10:00 - 12:00 Lunch 12:00 - 15:00 Stoep snacks 10:00 - 18:00 Dinner 18:00 - 22:00 Sunday Lunch 12:00 - 15:00 Seating Capacity: 50
Description: The people at De Kloof restaurant are passionate about bringing together the finest food and wines. We represent a movement against mediocrity and compromise. Our mission is to create dining experiences so memorable that you will lie in bed in the mornings and still half-dream about them. We tend to go overboard in finding the best suppliers and we’d like to think that this is very noticeable when you visit De Kloof. Beans about Coffee, our coffee supplier, travels the world to find the best beans, and we only sell coffee within 21 days of being roasted. Once we’d tasted Camelthorn beers and Brewers & Union beers we knew they had to be listed because they were both so superior to what we were used to. Our cheese and charcuterie is sourced from small and passionate experts who have perfected their art. All our breads are freshly baked, our ice-creams and sorbets are home-made, our stocks are made in our kitchen, the sauces are crafted freshly by our chefs, the juices are freshly squeezed and the cuts of meat and seafood are sourced with obsessive attention to detail. We strongly believe in dry-ageing our beef when the cut allows. We lose around 30% of the weight but the flavour and tenderness is beyond the ordinary. De Kloof would not have it any other way. Executive Chef Leanne Roberts and her chefs arguably represent one of the finest and most versatile new teams in the country. This allows De Kloof to change the menus on a weekly basis to ensure we only use the best ingredients we can find, and to keep our regulars enthralled. Head chef: Leanne Roberts Signature dish: Pan grilled lamb burger served on black olive focaccia, rocket, red Onion marmalade, parsnip chips |
Address
Waterkloof Golf Estate Johann Rissik Drive Waterkloof Pretoria Directions Take the N1 north towards Pretoria. Take the Rigel Avenue turnoff. Turn left towards Erasmusrand. Follow Rigel Avenue straight into Waterkloof. Turn left into Johan Rissik Drive. Follow Johan Rissik Drive all the way to the end of the residential area, then look for the Waterkloof Golf Club sign on the left. Turn left into the Golf Club. After entering the security gates, turn immediately left up the hill to De Kloof Restaurant. |
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