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It is in the offerings of the skilful grill that the restaurant has gained its loyal following. Grain fed Chalmar and Greenfields free range beef is aged and cut to order, a concept reminiscent of the days gone by visit to 'your butcher' where personalised service was always a pleasure and knowing your customer's preferences a privilege. Providing a host of complimentary pairings, the restaurant showcases a singular selection of wines from a diverse and comprehensive collection of boutique estates. Appreciation events can be organised for corporate or private groups.