Moyo (Ushaka Durban)
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Cuisine:
African
,
South African
,
Buffet
Ambiance: Trendy Menu type: A la Carte Main course (avg): R100 Licensed: yes, corkage: No corkage Open: Breakfast , Lunch , Dinner Daily 08h00 - 23h00 Seating Capacity: 500 Valentines @ moyo Pier Bar
14 Feb 12 - 14 Feb 12
Let us make your Valentine’s Day even more special. Valentines at moyo Pier Bar R600 per person (excludes gratuity for hosts) on arrival sparkling wine rickshaw ride to the pier moyo flat bread with dukkah spice and olive oil starter platter to share trio of venison medallions with avocado carpaccio and corn and sugar bean dip, served with melba toast prawn carpaccio crème brulee, with lime zest and salted caramel crust smoked salmon trout, cream cheese and dill pate, served in a chilled cucumber glass, with fresh lime and capers chilled weskus oysters(3), served with chilled mignonette of red onion, dry white wine and crushed black pepper wild mushroom ravioli, with amarula cream sauce and wild rocket beef fillet-stuffed pastries, served on a red wine and rosemary jus, with sour cream and sliced spring onion duck liver pate bites, served with toasted pine kernels, lemon dressing and freshly sliced spring onion main line fish stuffed with creamed mussels and fresh dill and coriander, served with candied roasted sweet potato or braised springbok shank, served with a trio of purees: beetroot, sweet potato and madumbi or braised oxtail, served on rosemary and cinnamon scented maize meal, with roasted baby vegetables or peppered beef fillet, served with wild mushroom amarula cream sauce, with sweet potato puree and roasted bell peppers or roasted aubergine stack, with alternating layers of aubergine, fresh tomato gravy, and creamy beschemel sauce-with fresh herbs and a pickled beetroot chutney or spicy prawn and coconut cream soup, garnished with smoked coconut shavings and sliced spring onion. served with toasted brioche squares and coriander pesto or roasted free-range baby chicken, herb brioche stuffing and roasted baby vegetables. served with a rosemary an sage infused broth dessert sweet red wine poached pears, served with almond cream sauce and toasted almond ice cream or decadent chocolate cake pain perdue, with strawberry ice cream and candied nuts or african tiramisu, with maize meal custard or flamed amarula soaked cherries in a deep fried tortilla basket, served with fresh vanilla ice-cream or baked toffee apple slices in crisp pastry, with rich toffee sauce and gratinated demerera sugar or champagne rice pudding, with stewed figs, fresh strawberries and apricot syrup Valentines @ moyo uShaka Main Restaurant
14 Feb 12 - 14 Feb 12
Let moyo uShaka make your Valentine’s Day even more special. Valentine’s at moyo uShaka R295 per person (excludes gratuity for hosts) on arrival moyo cocktail moyo flat bread with dukkah spice and olive oil starter platter to share trio of venison medallions with avocado carpaccio and corn and sugar bean dip, served with melba toast smoked salmon trout, cream cheese and dill pate, served in a chilled cucumber glass, with fresh lime and capers chilled weskus oysters(2), served with chilled mignonette of red onion, dry white wine and crushed black pepper duck liver pate bites, served with toasted pine kernels, lemon dressing and freshly sliced spring onion main line fish stuffed with creamed mussels and fresh dill and coriander, served with candied roasted sweet potato or braised oxtail, served on rosemary and cinnamon scented maize meal, with roasted baby vegetables or roasted aubergine stack, with alternating layers of aubergine, fresh tomato gravy, and creamy béchamel sauce-with fresh herbs and a pickled beetroot chutney or roasted free-range baby chicken, herb brioche stuffing and roasted baby vegetables. served with a rosemary an sage infused broth. dessert sweet red wine poached pears, served with almond cream sauce and toasted almond ice cream or african tiramisu, with maize meal custard or baked toffee apple slices in crisp pastry, with rich toffee sauce and gratinated demerera sugar
Description: moyo uShaka Durban is a uniquely Durban destination offering the perfect place in which to relax and watch the world go by. At moyo Ushaka Pier you can enjoy Cocktails at the beach bar, exquisite views of the Indian Ocean, tropical weather, exotic flavours and soulful vibes – this is Africa at its laid back best. An equally inspiring and diverse range of locally designed and produced African products is available from Moyo Retail. Head chef: David Brian Signature dish: Flamed Fillet Peppadew, morogo and mozzarella stuffed beef fillet. Served with a Madagascan green peppercorn, peppadew and cream sauce on a dauphinoise potato stack |
Address
Ushaka Village walk 1 Bell Street Ushaka Durban |
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