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Peri Peri De Mocambique
Ambiance: Everyday Main course (avg): R100 Licensed: yes Open: Lunch , Dinner Mondays - Closed Tues-Sat 12h00 - 14h30; 18h00 - 21h30 Sunday - Lunch
Description: Peri Peri De Mocambique was born when a fisherman “Laird Shooter” and a Chef “Sandi Richmond” came together with a plan to open a Mozambique restaurant. Sandi cooking experience ranges from the Seychelles to the dessert of Serra Cafema in Namibia, Her extensive cheffing experience has seen her working with many different cultures and cuisines creating a vast knowledge of the food industry. Chef Sandi has been used by various lodges and hotels to open their restaurants successfully. Laird Shooter grew up with a dream of making a Mozambique restaurant, he is passionate about the country, its culture and most importantly its cuisine. By being the land lord of the premises, the idea could become a reality and Mocambique de peri peri is now open for your enjoyment! So join us for a taste experience of a life time! |
Address
12 Mackeurtan Ave Durban North Durban |
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