Splashes (Splashes Glenashley)
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Ambiance: Family friendly Menu type: Contemporary cuisine Main course (avg): R80 Licensed: yes, corkage: R25 Open: Lunch , Dinner Tuesday to Saturday Lunch 12:00 - 15:00 Dinner 18:00 - 22:00 Sunday 12:00 - 21:00 Seating Capacity: 150
Description: Splashes, situated on Newport Avenue, Glenashley, possesses the very nature of the Mediterranean with an amazing sea view stretching out as far as the eye can see. 2011 brings Splashes a fresh start with a facelift and an amazingly delicious new menu inspired by the Mediterranean! Our new and exciting dishes are made with the freshest ingredients and were all individually crafted and tested by our loyal patrons making sure they passed the strictest taste test before we put them on our menu! Splashes boasts an array of dishes inspired by the Mediterranean – ranging from pizzas and pastas to A-grade meat cuts, seafood and fresh flatbreads and salads, we also provide for the kids and our vegetarian options will prove we cater for every need. Our beautiful Blue is back and we have converted our look to a cool, breezy, chilled out blue, lazy white and sandy brown bringing the Mediterranean sea into Splashes for you to enjoy. Our quest to cater to every taste and need has not been ignored and a large part of our re-design plan was to include a kiddie’s room, safe and fun, complete with a plasma tv, chalk board and plenty of toys and books to keep the children occupied whilst parents enjoy their meals, knowing their children are catered for. We also maintain a trendy, upmarket bar – John Doe – capable of satisfying any thirst! It includes a variety of delicious cocktails, which can be enjoyed with your meal or to compliment a brilliant sunset on a late Sunday afternoon. Splashes can cater for your special functions, from birthdays to business and Christmas functions. Our renowned New Years parties offer fun for the whole family. With a wide range of affordable set menus, choose Splashes for all your festivities. Head chef: Nick Signature dish: Pepper Bell Fillet This recipe won Splashes an award for the best mains dish against other top KZN chefs. 250g of A-grade matured fillet char grilled to your liking, capped with avocado (seasonal), peppadew sauce (blended honey, feta & roasted rosemary) presented on a mound of parmesan flavored mash. |
Address
Shop 1b 36 Newport Avenue Glenashley Directions View our map under contact details. Please note that there is secure parking with a car guard in the under ground parking lot situated under the building to the left of the Engen Garage. |
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