Directions to Roma Revolving Restaurant
Restaurant Address: Roma Revolving Restaurant (Victoria Embankment)
32nd Floor John Ross house
Esplanade
Victoria Embankment
Directions: Map available on Request.
Open:
Lunch, Dinner
We are open 6 days a week (closed on Sundays, except for Mother's Day). We open for lunch from 12:00 to 14:30 and dinner from 18:00 till 22:30.
Restaurant menu for Roma Revolving Restaurant
Menu
Starters
Starters
Calamari Biagio
R39
Crumbed & Deep Fried Calamari
Calamari alla Genovese
R39
Touch of garlic, fresh tomatoes, white wine origanum and herbs
Mushrooms Val Dostana
R38
Fresh Large brown mushrooms fried with parsley, garlic and covered with cheese au gratin
Pate Maison
R37
A goose Liver Pate of Superb quality, specially prepared
Insalata Di Frutta Di Mare
R65
A fors d' oeuvre?.Selected bite size Seafood. Prawns, Langoustine, Mussels, Calamari, etc. Tossed in Italian dressing
Mussels Bourguignon
R39
Mussels served in the shell with butter, garlic, white wine and parsley
Main
Main
Spaghetti Pescatora
R90
With Carayfish, Prawns, Calamari, Garlic, Tomato and Wine
Tagliatelle Alfredo
R67
Homemade noodles with butter, fresh cream and Parmesan cheese and very finely chopped mushrooms
Crayfish Portofino
Fillet of Crayfish, freshly prepared in a creamy butter and white wine source, fresh tomato, peri peri and a touch of garlic, thinly sliced pineapple and flamed with brandy
Fresh Natal Fish Marinara
R98
First grilled, then cooked in a delicious sauce. Marinara with garlic, fresh tomato, wine, fresh cream, parsley and herbs
Sole Princess
R105
Topped with fresh prawns in a lemon butter & Cream Sauce
Veal Biagio
R96
Prepared with white wine, mushrooms, Lemon and freshly mixed herbs. Served with homemade noodles
Fillet Old Man
R100
Tender Beef Fillet Flamed in Brandy, French Mustard, Fresh cream and mushrooms. Served with homemade noodles. A definite favourite
Hors D'oeuvre
Hors D'oeuvre
Fruit Cocktail
R30
Fresh Fruit Cocktail/ Fresh Grapefruit Cocktail. Served with Maraschino.
Advocado Ritz
R49
Seasonal
Melon Maraschino
R29
Seasonal
Italian Antipasto
R70
Salame, Ham, Mortadella, asparagus, eggs, mayonnaise and assorted Pickles
Caviar
R90
Parma Ham
R70
Asparagus
R37
Mayonnaise/Vinaigrette
Baked Asparagus Parmiggiana
R49
Served hot, with Parmesan Cheese
Escargot
R40
Snails in garlic butter
Carpaccio
R48
Thinly sliced raw veal topped with mushrooms and Parmescan Cheese
Chicken Livers Peri Peri
R35
For Seafood Lovers
For Seafood Lovers
Prawn Cocktail
R49
Crayfish Cocktail
Smoked Salmon
R50
Fully imported Norwegian Salmon
Marinated Herring
R45
Fully Imported Norwegian Rollmops
Fresh Oysters Available Daily
Per Dozen
Ministre Soups
Ministre Soups
Minestone
R33
A Traditional vegetable soup, served with Parmesan Cheese
Zuppa Di Cipolla
R33
A Fresh Onion Soup
Seafood Chowder
R55
Cream Based Seafood Soup
Cream of Asparagus
R33
tomatoicken or ch
Crayfish Bisque
R60
A Delicious Crayfish Soup
Egg Dishes
R40
Omlette of your choice
Traditional Specialities
Traditional Specialities
Tortellini Alla Panna
R67
A Speciality from Bologna. Tiny meat fillet pasta shapes in cream souce
Canelloni
R67
rolls stuffed with Savoury filling and a fine grating of Parmescan cheese
Ravioli
R63
Delicate pasta squares filled woth a fresh spinach and ricotta cheese mixture, cooked in fresh cream and Parmesan chheses or with bolognaise sauce
Lesagne Verde
R67
Green Lasagne
Spaghetti Bolognaise or Napolitana
R60
Spaghetti in a bolognaise sauce made with steak mince in a tomato based sauce or in a savoury tomato sauce and cheese
Fettucine Carbonara
R60
Long Flat homemade egg noodles (Similar to tagliatelle) tossed with ham, garlic, fresh tomato and fresh cream
Crepelle a la Roma
R60
A traditional savoury stuffed pancake. Spinach, cheese, egg and nutmeg. Ideal perhaps for the vegetarian
Gnocchi, Napoletana
R60
Fish & Seafood Dishes
Fish & Seafood Dishes
Meuniere
R96
With Butter, lemon and herbs
Bia Gio
R105
Deboned, done with shrimps, capers, butter, lemon and parsley
Arrabiatta
R105
Topped with natal pink prawns, fresh tomato, garlic, chille and fresh herbs
A La Roma
R105
Sole Fillet. Done in fresh tomato, mushroom, shrimps and crayfish
Bonne Femme
R95
Fillet with white sauce, cheese and mushrooms. Sole
Meuniere
R95
Fried in butter, lemon, parsley and herbs. Sole
Langoustines
Delicious shellfish exclusive to South Africa
Grilled Prawns
in the shell Peri Peri or Garlic Butter
Meuniere (prawns)
Shelled then fried in butter with lemon and parsley
Veneziana
Fried in butter, white wine, green pepper, tomato and a touch of garlic
Peri Peri Prawns
Out of the shell with a touch of garlic
Grilled Crayfish
Served with Peri Peri or garlic sauce
Thermidore
Choice Crayfish fillets in a very special creamy seafood sauce
Mayonnaise
Cold Crayfish fillet with trimmings
Americana
A special Casserole
Dishes of Italian and Foreign Origin
Dishes of Italian and Foreign Origin
Fillet A la Roma
R100
Tender fillet flamed in brandy, butter, cream and mushrooms, dressed with Asparagus
Fillet Chasseur
R100
Fillet in a mushroom Sauce with Garlic, fresh tomato and fresh herbs
Sirloin Pizzaiola
R100
Sirloin in a special sauce with green pepper, onions, garlic and oregano
Monkey Gland Steak
R100
Sliced beef fillet with a monkeygland sauce
Saddle of lamb
R100
Roasted to perfection. Left on the bone or sliced as classic chops
Fillet Morney
R100
A Fillet of beef grilled to perfection and topped with our special cream sauce
Veal Piccata Marsala
R97
Done in fresh Mushrooms and a sweet Italian wine
Veal Piccata Natalia
R97
Specially prepared in a creamy mushroom sauce, served with homemade noodles
Veal Piccata Piemontese
R97
Fried in butter, fresh tomato, Mushrooms, onions, green pepper, parsley and served with homemade noodles
Chicken Schnitzel
R90
Thin Escalopes of chicken fillet which is then panfried in breadcrumbs
Chicken under the bell
R95
Done with mushroom in a creamy sauce, served with white rice
Duckling A la Orange, Especially roasted and de boned
R105
Chicken Cordon Bleu
R90
Stuff with spinach, Mozzarella, cashew nuts and deep fried
Chicken Pizzaiola
R90
Medellion of chicken breasts, served in special sauce with green peppers, onions, garlic, tomato and oregano
Grill Specialities
Grill Specialities
Steak
R93
450g rump or T Bone 550g
Chateaubriand Bearnaise
R260
For two people. Large Fillet of beef grilled, sliced and flamed in brandy. Served with Sauce Beamaise
Grilled Spring Chicken
R95
Grilled to perfection
Extras
R29
Mushrooms, Salads, Rockets, Greek Salads
Our Chefs Specialities when available
Our Chefs Specialities when available
Ossobuco
Freshly cut slices of veal shin dusted in flour, pan fried until sealed, then cooked in a light base of imported Italian tomatoes, celery, leeks, white wine & fresh herbs
Wild Rabbit
Generous portions of hare marinated in choice red wine, fresh herbs carrots & celery. Slow cooked unitl the meat falls of the bone. Served in a delicious ruby meat sauce with port, baby potato's & carrots
Ostrich Fillet
Two of the most tender portions of the bird pan fried & flamed with cognac and smothered with a creamy pepper sauce. Medically proven 0% cholesterol.
Crocodile Steaks
This delicate dish is prepared with a lot of care. Why? Because of its unique taste and texture. Cut from the tail the portion is slowly grilled then placed in a copper pan and a tasty sauce of port, cognac, rosemary, fresh sage, diced onions & double th
Spaghetti Vongole
Our chefs Italian delicacy of baby clams netted off the east coast of africa.
Veal Caserole
Freshly cut slices of veal shin saddle loin & Shoulder cut in pieces with bone and then dusted in flour. Pan fried until Sealed, then cooked slowly in a light base of imported Italian tomato's, celery, leeks, white wine & fresh herbs
Prawns Siciliana
12 selected queen prawns shelled and pan fried accompanied by a medley of fresh herbs, Peri-Peri, Saffron & Garlic. This Italian Dish is totally unique to SA as is its flavour not too hot but slightly spicy. Rounded off with fresh cilantro & reduced with
Desserst
Desserst
Trolley
R35
Selection of 20 desserts from the trolley. For your delight all our desserts are homemade and prepared with Italian Finesse.
Italian Cassata
R35
Italian Ice Cream
R30
Crepes Suzettes
R47
Crepes Lorraine
R49
Baked Alaska or Zabaglione
R90
Minumum of two people
Seasonal Strawberry Flambe
Coffee
R12
Expresso or Filter
Cappuccino
R15
Tia Maria Coffee
R33
Irish Coffee
R27
Contreau Coffee
R33
Coffee Royal
R30
Our Special Menus
Our Special Menus
Meat, Fish, Lasagne, Veal, chicken or Prawns.
Menu Meat
Menu Meat
Meat
R160
Fresh Fruit or Grapefruit Cocktail. Served with Maraschino or Chicken Livers Peri Peri Natalia in a creamy Mushroom Sauce. Assorted Desserts from the trolly and coffee
Menu Fish
Menu Fish
Fish
R160
Pate Maison or mushroom Valdostana Fresh Natal Fish Marinara. Assorted Desserts from the trolley. Coffee
Menu Lasagne
Menu Lasagne
Lasagne
R140
Asparagus or cream of asparagus Soup Lasagne. Homemade Italian Casssata or Assorted Desserts from the trolley
Menu Veal/Menu Chicken Prawn
Menu Veal/Menu Chicken Prawn
Veal, chicken Prawn
R160
Cocktail or spaghetti of your choice. VealCasserole or chicken Piemontese. Assorted Desserts from the trolley. Coffee.
Wine list
Champagne Sparkling Wine
Champagne Sparkling Wine
Veuve Clicqot
Champagne Region, France. Famous French Champage, a delicious treat!
Moet & Chandon
Stellenbosch District. An explosion of pinpoint bubbles
Pongracz
Stellenbosch District. A Pinot Noir/Chardonnay blend of delicate bubbles and raciness on the palate
Pongracz Desiderius
A full-bodied fresh and dry Italian sparkling wine. Italy's anytime drink
Prosecco
Stellenbosch District. Semi sweet, refreshing red sparkling.187ml
Jc Le Roux La Chanson
Stellenbosch District. Semi sweet, refreshing red sparkling. 750ml
Jc Le Roux La Chanson
Stellenbosch District. Natural light and delicious, low in alcohol and kilojoules. 187ml
Jc Le Roux Le Domaine
Stellenbosch District. Natural light and delicious, low in alcohol and kilojoules. 750ml
Jc Le Roux Le Domaine
Jc Le Roux Le Fleurette
A refreshing, peach flavoured sparkling.
Peche Royale
Semi-sweet and special.
Non Alcoholic Sparkling
Pinot Grigio. Stellenbosch District This unusual cultivar (type of grape) to South Africa is one of Italy?s most widely planted white grape. This wine is pale yellow and has delicious aromas of dried peaches and litchi. An appealing wine with our pasta, mushroom and Italian styled dishes.
White Wine
White Wine
Flat Roof Manor
Tygerberg District. Fruity, smooth, versatile food wine.
Sauvignon Blanc
Sauvignon Blanc
Durbanville Hills
Franschoek District. A crisp, well-balanced wine which never fails to impress.
Plaisir De Merle
Stellenbosch District. A crisp, dry wine with full fruity flavours.
Zonnebloem
Robertson District. A well rounded stylish wine.
Chardonnay
Chardonnay
De Wetshof finesse
Darling District. Lively citrus and nutty flavours.
Tukulu Organic
Stellenbosch District. A harmonious wine with delicate citrus and vanilla-oak flavours.
Hill & Dale
Darling District. An award winning wine, terrific with our menu items.
Chenin Blanc
Chenin Blanc
Tukulu
Simonsberg Paarl District. Softly rich and just off dry
Boschendal
Blanc de Blanc. Stellenbosch District. Versatile, easy drinking, fruity blend
Blended Dry White Wine
Blended Dry White Wine
Zonnebloem
Blanc de Blanc. Simonsberg-Paarl District. Popular blend of Sauvignon and Chardonnay
Boschendal
Natural Light. Stellenbosch District. A light, fruity wine low in alcohol and kilojoules. Ideal for lunch time.
Light Wines
Light Wines
Fleur Du Cap
Stellenbosch District. Lively, refreshing wine, ideal for everyday enjoyment.
Riesling
Riesling
Nederberg Rhine
Stellenbosch District. Dependable dry white. 250ml
Nederberg Paarl
Coastal Region. Delicate fruit, delicious lunch time wine.
Semi Sweet White Wine
Semi Sweet White Wine
Kupferberger Auslese
Stellenbosch District. Longstanding favourite, eminently palatable.
Nederburg Stein
Coastal Region. Delicious tropical fruity taste.750ml
Legacy Johannisberger
Coastal Region. Delicious tropical fruity taste.250ml
Legacy Johannisberger
Paarl District. A versatile food partner.
Blanc De Noir Rose
Blanc De Noir Rose
Boschendal
Stellenbosch District. Semi-sweet and delicate. 750ml
Nederburg Rose
Stellenbosch District. Semi-sweet and delicate. 250ml
Nederburg Rose
Red Wine
Red Wine
.
.
Cabernet Sauvignon
Cabernet Sauvignon
Allesverloren
Swartland District. Robust, deep flavoured dry red, brimming with character.
Nederburg
Stellenbosch District. A full, complex wine with delicious depth and flavour. 750ml
Nederburg
Stellenbosch District. A full, complex wine with delicious depth and flavour. 250ml
Merlot
Merlot
Hill & Dale
Stellenbosch District. Succulent, plummy fruit which will appeal to lovers of soft accessible wines
Stellenzicht
Stellenbosch District. Plums and blackcurrants create a full-bodied wine with soft tannins.
Shiraz
Shiraz
Zonnebloem
Stellenbosch District. Smoky aromas, rich ripe fruit, with balanced use of wood.
Durbanville Hills
Durbanville District. Smooth and full of flavour.
Sangiovese
Sangiovese
Tukulu Organic
Darling District. Elegant and accessible with aromas of strawberries, plums and violets. Deanter Silver Award
Pinotage
Pinotage
Zonnebloem
Stellenbosch District. Plum fruit, gentle tannins, soft and smooth.
Jacobsdal
Stellenbosch District. Elegant and velvety soft with rich Pinotage bouquet. A solid streak of mulberry and oak spice.
Nederburg Baronne
Stellenbosch District. A friendly, country-styled red with lively fruit and soft tannins.
Alto Rouge
Stellenbosch District. Award winner is the aristocrat of Cape red wines. Full bodied with delicious bouquet.
Laborie Merlot/Cabernet
Paarl District. Vibrant mulberry, violet nose, ripe plums.
Chateau Libertas
Coastal Region. Deep, dark berry extractions oozing cherries and baked chocolates. 750ml
Chateau Libertas
Coastal Region. Deep, dark berry extractions oozing cherries and baked chocolates. 250ml
Blended Red Wine
Blended Red Wine
Smooth Semi Sweet
Glass
Smooth Semi Sweet
Half Litre
Smooth Semi Sweet
Litre
Smooth Dry White
Glass
Smooth Dry White
Half Litre
Smooth Dry White
Litre
Smooth Red
Glass
Smooth Red
Half Litre
Smooth Red
Litre
Smooth Rose
Glass
Smooth Rose
Half Litre
Smooth Rose
Litre
Vino Della Casa. House Wines
Vino Della Casa. House Wines
Mateus Rose
Portuguese
Frascati
Italian
Lambrusco Abboccato
Italian
Chianti
Italian
Wines of the world
Wines of the world
Info about Roma Revolving Restaurant
Info about Roma Revolving Restaurant
The Roma Revolving Restaurant offers a large spread of Italian cuisine prepared with personal service. It has a superb view of the City of Durban, which is enhanced by the lights at night, and it overlooks the tranquil setting of the Durban Yacht mole.
The Roma Revolving restaurant is situated on the 32nd floor of John Ross House, high above Durban...
The Roma Revolving Restaurant offers a large spread of Italian cuisine prepared with personal service. It has a superb view of the City of Durban, which is enhanced by the lights at night, and it overlooks the tranquil setting of the Durban Yacht mole.
The Roma Revolving restaurant is situated on the 32nd floor of John Ross House, high above Durban, South Africa's fun city. Discover for yourself the pleasure of a relaxed atmosphere and delightful cuisine. Watch the majesty of the African sunset and the enchantment of the lights of Durban springing to life at night.
Ambiance: Traditional
Menu type: A la carte and Set Menus
Licensed: Yes
Facilities
Bar
Child Friendly
Children’s Play Area
Halaal
Kosher
Live Entertainment
Smoking
Wheelchair access
Reviews for Roma Revolving Restaurant(12 reviews)
Reviews for Roma Revolving Restaurant
Average rating
12 reviews
Average rating
samantha
The view was breathe taking, the food was expertly prepared and the atmosphere is great too. I was thoroughly impressed.
Elaine
"I just love this restaurant and being served by the owner...what a pleasure. He even made a special plan for the flambé steak so that my 9 year old daughter could have some, cuttin..." Read more "I just love this restaurant and being served by the owner...what a pleasure. He even made a special plan for the flambé steak so that my 9 year old daughter could have some, cutting her a small piece...just like the old days. Very similar hospitality as Frank Sinatra's favourite haunt Patsy's in New York City. The views to die for and its always a special night at Roma's. "