AfricanSwiss

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Main course (average): R120

Restaurant Address: AfricanSwiss ()
R512
0240 Broederstroom

Directions:

The AfricanSwiss restaurant is situated in a beautiful and safe area only 60 minutes from ...

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The AfricanSwiss restaurant is situated in a beautiful and safe area only 60 minutes from Johannesburg airport, or 25 minutes from Pretoria, at a height of 1200 meters above sea level, on 13 hectares of land.

Direct access from the R512 makes it perfect for your city escape without a 4x4 car.

From Lanseria Airport (R512), after 17km, turn left at T-junction direction Broederstroom. After 10 minutes easy drive towards the lake, crossing the little river LEEWEN coming up the hill, you will find us on the left, marked with three flags and signs AFRICANSWISS Restaurant and THE FARM.

Open: Breakfast, Lunch, Dinner
Open 7 days a Week. Sorry, no Sushi on Mondays.

Info about AfricanSwiss

Restaurant Description:

AfricanSwiss is very different to any existing restaurant in South Africa and can properly be best compared with the unique and stylish places that operate successfully in cities like Zuerich, London or Paris.

In AFRICANSWISS an open plan kitchen allows clients to view the ongoing preparation of food. No artificial ingredients or frozen convenient f...

Read more

AfricanSwiss is very different to any existing restaurant in South Africa and can properly be best compared with the unique and stylish places that operate successfully in cities like Zuerich, London or Paris.

In AFRICANSWISS an open plan kitchen allows clients to view the ongoing preparation of food. No artificial ingredients or frozen convenient food is used. Swiss style bread is baked daily. Delicacies, such as Swiss Cheese Fondue made from imported real Swiss cheeses or rare calf sausages are also found on the menu. AFRICANSWISS uses meat out of their own production to insure that no hormones are used for fast growth. Calve meat is genuine, so are all the traditional recipes from Switzerland.

A new addition is our sour Dough Pizza, made out of organic flour, wood fired. We call it "Genunine Italien Pizza" and so do our patrons!

And now Sushi. My Sushi chef?s name is Lin Kong or short Ken. He trained with well know Outlet Sakura in Jo?burg. Sushi is according to Wikipedia a vinegar rice, topped with other ingredients, such as fish or sliced raw fish called sashimi. According to me it?s an addictive way of getting fed with the most beautiful taste the world has to offer. Ken does Fashion Sandwiches, California Rolls, Makis, and even a vegetarian Inari Nigiri (who needs fish?) that?s out of this world.

We deliver to selected places an of course Take Away.


Ambiance: Casual

Menu type: Swiss International, Pizza, Sushi

Licensed: Yes

Seating: 130

Facilities

Available

Bar


Available

Child Friendly


Available

Children’s Play Area


Available

Halaal


Available

Live Entertainment


Available

Smoking


Available

Wheelchair access


Reviews for AfricanSwiss(10 reviews)

Average rating

5.0 / 5.0

10 reviews

Lunch on Sunday 4 dec 2016

patricia

"What a lovely day. Nice live music while enjoying the day with friends. Makes such a difference to sit in the bush having a nice meal with live music in the back ground. Will defin..." Read more "What a lovely day. Nice live music while enjoying the day with friends. Makes such a difference to sit in the bush having a nice meal with live music in the back ground. Will definitely be back when he play there again. His name is Coert from Sunnen shade. Such a nice guy. We will be back Coert. Magic!!"

Delicious, friendly & special meal on request

Niko

"I was there with two friends, one has very strict dietary needs and the owner-chef cooked her a delicious (albeit a bit small) special meal, the other friend had an excellent Eisbe..." Read more "I was there with two friends, one has very strict dietary needs and the owner-chef cooked her a delicious (albeit a bit small) special meal, the other friend had an excellent Eisbein, but my goulash topped it all: I have not eaten something that tasty and tender (fillet) for a very long time. The atmosphere is pleasant and simple, everybody is friendly. It was a beautiful evening."



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