Dassiesfontein Restaurant
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Cuisine:
South African
Ambiance: Traditional Main course (avg): R75 Licensed: yes, corkage: 10 Open: Breakfast , Lunch Daily: 8h30 -17h30.
Description: We run a fully licensed restaurant that serves traditional "boerekos" seven days a week. We are famous for our large portions and value for money. Our restaurant can comfortably seat 75 people and is available for private functions. On Saturdays those who like offal can indulge in steaming pots of either curried or plain tripe. Sunday lunches are three course affairs, with a large buffet to choose from. Pensioner Thursdays means pensioners can have the main meal at a special price. At Dassiesfontein we grind our own flour on the farm, and our famous loaves of farm bread are freshly baked at the restaurant in an old wood stove. Tastings of all the local wines can be arranged on request. |
Address
Thached roof on the N2 between Caledon and Botrivier. Directions Available on request. |
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