Main course (avg): R120
Licensed: yes, corkage: No corkage
Open: Lunch , Dinner
12h00 - late
Seating Capacity: 100
23 May 13 - 31 Aug 13
2 courses for R150
3 courses for R180
Sirloin and peppers in a red wine sauce
Smoked Salmon Rosti
Potato rosti with shaved smoked salmon, deep fried avocado and garlic mayo
Garlic and chilli crusted mussels
Balsamic Onion And Prosciutto Tart
Puff pastry, riccotta and parmesan cheese and crispy prosciutto
Butternut And Sage Risotto
Served on a baked field mushroom
With parmesan mash, garlic tossed green beans and a sherry jus
Hake and shrimp pie served in a rosemary cream sauce and topped with mash
Fish And Chips
Fish encased in a potato rosti, deep fried to perfection served with a side salad and a pea and Panchetta puree
Served with vanilla ice cream
Ice Cream Of The Day
Served with chocolate sauce
Served in a sweet tumeric and white wine sauce and sweetened mascarpone
Description: BLUES "BEACH HOUSE" RESTAURANT, a long standing ICON of Camps Bay in Cape Town, boasts magnificent sunsets and sea views overlooking Africa's premier Camps Bay beach.
Blues has been recently renovated to adapt its iconic location into one that encompasses the legacy on which the Blues Brand was created, while tailoring the experience to be in tune with the latest 21st century restaurant trends.
25 years on yet built on the same principles of food and service on which we began, Blues has tailored an environment for dining that glorifies the casual magnificence of our Beachfront location, with the new décor such that guests feel as though they are dining on the beach as opposed to next to it.
Menus, with a predominantly Mediterranean influence and a contemporary use of local ingredients, are carefully planned by our Chefs and family owners. Our wine list, selected after a lengthy and enjoyable wine tasting process, consists of mostly South African Estate Wines from a wide variety of cultivars and regionsService is energized, with the buzzing theatre of the open kitchen resonating through the restaurant, as the freshest ingredients are prepared to order.
The restaurant is run by the youthful duo of Lorenzo Magni & Nick Sheperd, who take the helm as an exciting new era begins.
For those who have not visited for a while, come and see the revamped venue and the passionate new team, from the comfort of the best view in Camps Bay!
Available on request.