Buitenverwachting
VIRTUAL TOUR
Cuisine: Contemporary , International , European Ambiance: Elegant Menu type: The cuisine is fine dining with a sophisticated, contemporary feel. Main course (avg): R110 Licensed: yes, corkage: R25 per bottle Open: Lunch , Dinner Monday - Saturday Restaurant: Lunch: 12:00 - 15:00 Tapas: 15:00 - 17:00 Dinner: 19:00 - 22:00 The Courtyard (weather permitting): Monday - Saturday Lunch: 12:00 - 15:00 Tapas: 15:00 - 17:00 Seating Capacity: 100
Description: Buitenverwachting Wine Farm is situated in the heart of the historical Constantia Valley in Cape Town, South Africa. The farm boasts an exceptional range of wines as well as one of the top restaurants in the country. In addition, there are numerous other reasons to visit this beautiful farm that has been part of the rich history of the Cape since 1796. The completely redecorated restaurant blends the classic with the latest in furnishings. Light and airy, the shades of cream creates an inviting aura. Exquisite artwork is an integral addition to the graceful lounge through to the elegant dining area. Overlooking the lush Constantiaberg Mountains and the Vineyards -Buitenverwachting Restaurant exudes style. The Courtyard is the informal garden restaurant set in idyllic surrounds with a tinkling fountain to add to the serenity, a light menu, as well as tapas is offered daily and a sumptuous high tea on Fridays and Saturdays. The cuisine is fine dining with a sophisticated, contemporary feel. The Soul Warmer winter special menu caters for all in a relaxed manner. Edgar’s Austrian roots are evident in a dining experience, which is a delight for the taste buds of the connoisseur. As well as the Soul Warmer Specials, a 'Nuptials' menu is available in A la Carte and set menu form, celebrating crossover food in a nuptial agreement with wine from the restaurant cellar - available daily for lunch and dinner Edgar’s sense of artistry are portrayed to perfection adding the mouth-watering experience for the pampered palate. Menus are frequently changed offering sophisticated fare, using only the finest produce sourced locally and internationally. Relax and savour Edgar’s ambrosial dishes … Head chef: Edgar Osojnik Signature dish: Grilled Beef Fillet Grilled Beef Fillet in a Bone Marrow Crust, Red Wine Jus and Porcini Dauphinoise |
Address
Buitenverwachting Klein Constantia Road Constantia Directions Take the Ladies Mile off ramp off the M3. At the stop street turn right into Ladies Mile. From Ladies Mile, turn left into Spaanschemat River Road, then right into Klein Constantia Road and go straight following the signs. |
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