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The Cape Malay Restaurant (The Cellars - Hohenort Hotel and Spa)
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Cuisine:
South African
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Fusion
Ambiance: Elegant Menu type: 3 Course Menu Main course (avg): R160 Licensed: yes Open: Dinner Tuesdays - Saturdays
Description: The Cape Malay Restaurant is the brainchild of Liz McGrath who, in 1996, decided to showcase the Cape's unique cuisine to both local and international visitors. This local cuisine restaurant is a unique dining experience in authentic Cape Malay food and exciting choice of traditional taste treats awaits you. Spicy, rustic colours create a pleasant Eastern ambiance. Cape Malay cooking is unique to the Western Cape. The Cape Malay is open from Tuesdays to Saturdays. Head chef: Martha Williams |
Address
93 Brommersvlei Road Constantia Cape Town 7800 South Africa Directions Drive along the M3 (Edinburgh Drive) past the suburbs of Claremont, Bishop's Court and Wynberg. Take Exit 14 off the M3. Turn left at the intersection, traveling under the bridge. At the second set of traffic lights, turn right into Brommersvlei Road. |
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