Keenwa Restaurant, De Waterkant

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Restaurant description

Keenwa opened its doors in December 2010. The location is very exciting because the whole area is becoming more vibrant and more of a destination. The building itself is a gorgeous double storey Victorian. In a few months it has come a long way from a motorbike accessory shop to what it is today, but this is just the start. At the moment the restaurant is al...

Read more

Keenwa opened its doors in December 2010. The location is very exciting because the whole area is becoming more vibrant and more of a destination. The building itself is a gorgeous double storey Victorian. In a few months it has come a long way from a motorbike accessory shop to what it is today, but this is just the start. At the moment the restaurant is already open on the ground floor and in a short while the Pisco Bar will be opening upstairs.

Peru, whilst famed for meals like Ceviche, actually has a huge variety of culinary delights because of the numerous microclimates and differents cultures involved in Peru since its discovery (even more than South Africa).

One of the most infamous Peruvian dishes, battered guinea pig, is not on the menu. A lesser known fact is that potatoes come from Peru, with the country boasting nearly 3000 types of potatoes registered, and also about 275 different types of corn.

Peru is also known for Pisco, the national liquor made from grapes. Pisco Sours are an absolutely yummy treat but be warned, don?t have too many.

Looking forward to seeing you there.


Reviews for Keenwa Restaurant1 review

Average rating

5.0 / 5.0

1 reviews

Peruvian Food is the one of the best in the World!!

Julio Walter Poquioma Shaffer

"Peruvian food is one of the bets of the world and Keenwa restaurant offer some of the most popular dishes, like ceviche (in different forms),arroz chaufa, lomo saltado, papa a la h..." Read more "Peruvian food is one of the bets of the world and Keenwa restaurant offer some of the most popular dishes, like ceviche (in different forms),arroz chaufa, lomo saltado, papa a la huancaina, anticuchos, picarones, pisco souer, cerveza, Inka Kola, mazamorra morada, etc. I strongly recommend this restaurant, German (the owner), Fabrizio (Chef), Dorota (waitress), Christian (waiter) are very friendly people and you will be feel in the restaurant like you home."



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