Cassia

(1 review)

Cuisine: Contemporary , European , International
Ambiance: Trendy
Menu type: Modern Classic

Main course (avg): R100
Licensed: yes, corkage: R40.00

Open: Breakfast , Lunch , Dinner
The restaurant is open for breakfast, lunch and dinner Monday to Saturday. Open for breakfast and lunch Sundays, closed Sunday evenings. (available for private functions).

Seating Capacity: 120

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Description: The restaurant is named after the bold and intriguing spice cassia, also known as Asian cinnamon. Cassia also offers magnificent venue facilities, ranging from Sage (for small private functions and dinners) to Saffron, the perfect venue for weddings, special events and conferences.

Head chef: Florent Hameau

Bar

Child Friendly

Children’s Play Area

Halaal

Kosher

Live Entertainment

Smoking

Wheelchair access

Address
Nitida Wine Farm
Tygerbergvalley Road (M13)
Durbanville

Reviews of Cassia (1 reviews) - Write a review

Average Scores

Overall (7.5)
Food (8.0)
Service (8.0)
Ambiance (7.0)
Location (9.0)
Value (6.0)
Recommend (7.0)

Fine dining!, 15 Sep 2008

Reviewer: Sune Greeff

(Adventurousness: What is the chef's special today?)

Comments: Nice & intimate restaurant on the outskirts of Durbanville - felt European-like. Their menu is a bit limited, and slightly pricey!

Scores:

food: 8

service: 8

ambiance: 7

location: 9

value: 6

recommend: 7

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