Diemersdal Farm Eatery, Durbanville

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021 976 1810 Click to reveal

Restaurant description

Enjoy the flavours of the countryside and the relaxing farm ambiance in an old stable, restored with care by the Louw family, where they've been making wine for six generations.

Locally grown and regionally sourced produce inspire chef Martin De Kock to blend classical French training with the flavours of Provencal France, Spain and a touch of Asia. The herbs (and some vegetables) are from the kitchen garden, the preserves and pickles home-made and the bread freshly baked and don't forget the wine is divine.

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