Barracudas
VIRTUAL TOUR
Cuisine: Seafood , International , Grill Ambiance: Bustling Main course (avg): R100 Licensed: yes Open: Lunch , Dinner Daily: 11h30 - 22h00
Description: Barracudas is a family restaurant with a relaxed atmosphere specialising in seafood. The restaurant, situated on the Fish Hoek beach front, boasts a fresh, contemporary and natural feel with a touch of coral and aqua. Maximum views have been created through floor to ceiling glass. The restaurant is fully licensed. The Chef, Reiner Frackenpohl was born in 1944 in Germany. He started training in 1961 in a hotel in Solingen. After his training he went to Switzerland for half a year where he worked in Lichtenstein and for 6 months in Bermuda and did his army training. After his army training he came to South Africa in September 1967 where he worked at the Edward Hotel, Elangeni Hotel, Zululand Safari Lodge and the Sabi River Bungalow’s. From 1977 to 1982 he spend time in Germany where he had his own restaurant in the City Hall called Rastube. In 1982 he came back to South Africa and worked for 10 years at the Beach Comber Restaurant in Camps Bay. After that he worked at Leinster Hall in the Gardens area, Cape Town, until 2000. He joined the Destination Restaurant group and was part of the opening team at Seaforth Restaurant. In November 2010 he was part of the opening team of Barracudas, the sister restaurant to Seaforth in Fish hoek. Reiner is a partner in the restaurant which is rapidly becoming one of the favourites in the South Peninsula. Head chef: Reiner Frackenpohl |
Address
Cnr Recreation & Beach Roads Fish Hoek Directions Travelling from the Southern Suburbs on the M3 towards Steenberg, turn left on Steenberg Road. Turn right onto Boyes Drive continue straight ahead then around the bend onto Clairvaux Road. Turn right onto Main Road (Kalk Bay) continue on the Main Road. Before the traffic circle turn left onto Recreation Road. Barracudas is situated on the corner of Recreation and Beach Roads. |
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