Directions to Barracudas
Restaurant Address: Barracudas (Fish Hoek)
Corner Recreation & Beach Roads
Fish Hoek
Directions:
Travelling from the Southern Suburbs on the M3 towards Steenberg, turn left on Steenberg R...
Read moreTravelling from the Southern Suburbs on the M3 towards Steenberg, turn left on Steenberg Road. Turn right onto Boyes Drive continue straight ahead then around the bend onto Clairvaux Road. Turn right onto Main Road (Kalk Bay) continue on the Main Road. Before the traffic circle turn left onto Recreation Road. Barracudas is situated on the corner of Recreation and Beach Roads.
Open:
Lunch, Dinner
Daily: 11h30 - 22h00
Restaurant menu for Barracudas
A la Carte Menu
Starters
Starters
Chicken Livers Peri-Peri
R49
Chicken livers pan fried in a homemade peri-peri style sauce
Calamari rings (Fried)
R58
Served with garden salad & tartar sauce
Mussels
R58
Fresh West Coast Mussels steamed & cooked in a creamy white wine & garlic sauce
Vegetable Spring Rolls
R58
Served with rocket & sweet chilli sauce
Prawn Cocktail
R76
Shelled baby prawns covered with a Marie Rose dressing, garnished with avocado (when in season)
Crumbed Mushrooms
R54
Crumbed button mushrooms deep fried & served with tartar sauce
Portuguese Sardines
R59
Pan fried & served with garden greens drizzled with balsamic vinegar & olive oil
Fish Cakes
R48
Homemade fish cakes served with fresh rocket & spicy mango salsa
Carpaccio of the Day
R85
Thinly sliced carpaccio dressed with olive oil, pecorino shavings & fresh rocket leaves & balsamic reduction
Spicy Beef Samoosas
R58
Homemade samoosas served with a mint yogurt dip
Baked Snails
R59
Oven baked snails smothered in a creamy garlic butter topped with mozzarella
Salads
Salads
Summer Salad
R52
Crispy mixed lettuce, cucumber, tomato wedges, red onion, radish & carrotsdrizzled with a citrus olive oil
Greek Salad
R64
Crispy mixed lettuce, cucumber, olives, tomato wedges red onion & Danish feta.
Salad Caprese
R64
Mozzarella served with tomatoes, fresh rocket & drizzled with basil pesto
Char Grilled Chicken Salad
R72
Char grilled chicken breast served with salad leaves, mango and avocado (when in season) drizzled with a mint yogurt dressing
Goats Cheese & Beetroot Salad
R72
Rocket leaves, beetroot, goats cheese, avocado (when in season) drizzled with a balsamic reduction
Seafood
Seafood
Fish Cakes
R95
Homemade fish cakes served with spicy mango salsa
Calamari Rings
R94
Calamari deep fried served with tartar sauce
Mussel Pot
R115
Fresh west coast mussels steamed & cooked in a creamy white wine & garlic sauce
Fillet of Hake
R96
Beer battered or grilled served with tartar sauce
Catch of the day
Freshly caught line fish grilled served with lemon or garlic butter
Scampi
R145
Prawn tails deep fried in beer batter served with sweet chilli sauce
False bay Platter
R140
Grilled fillet of hake, queen prawns, deep fried calamari rings & mussels served with tartar sauce
Prawn Grill
Butterflied prawns served with lemon, garlic or peri peri sauce
Grilled Crayfish
Local rock lobster steamed served with lemon, garlic or peri-peri sauce
Two Oceans Platter for Two
Our platter consist of crayfish, line fish, calamari rings, fresh mussels & queen prawns
Meat & Poultry
Meat & Poultry
Sirloin
We serve A grade Karan Beef, aged for ± 21 days & grilled to your preference, in our barbeque & olive oil sauce
Madagascan Pepper Fillet
Flame grilled fillet of beef covered with a Madagascan pepper sauce(when available)
Pork Ribs
R148
Succulent pork ribs grilled & basted with our famous sticky BBQ sauce.
Chicken Schnitzel
R89
Tender chicken breast, crumbed and pan fried & served with a cheese or mushroom sauce
All above served with a choice of rice, chips or side salad
Combos
Combos
Chicken Schnitzel & Calamari
R105
Tender chicken breast, crumbed and pan fried & deep fried calamari rings served with tartar sauce
Hake & Calamari
R118
Beer battered hake & deep fried calamari rings served with tartar sauce
Hake & Prawns
R135
Beer battered hake & 3 queen prawns served with lemon, garlic or peri-peri sauce
BBQ Spare Ribs & Prawns
R138
Succulent pork ribs grilled & basted and grilled queen prawns served with lemon, garlic or peri-peri sauce
Steak & Calamari
R135
Flame grilled sirloin steak & deep fried calamari rings served with lemon, garlic or peri-peri sauce
Sirloin Steak & Prawns
R142
Flame grilled sirloin steak & grilled queen prawns served with lemon, garlic or peri-peri sauce
Side Orders
Side Orders
Plate of Chips
R20
Side Salad
R18
Vegetables of the Day
R18
Onion Rings
R18
Sauces:
R18
Creamy Garlic, Mushroom, Cheese or Pepper
Craft Burgers
Craft Burgers
Beef Burger
R68
Hand crafted beef burger served with rocket, cucumber, tomato, onion rings and chips.
Cheese Burger
R75
Hand crafted beef burger topped with a slice of cheddar cheese, served with rocket, cucumber, tomato, onion rings & chips.
Sauce Burger
R75
Hand crafted beef burger served with a sauce of your choice: mushrooms, cheese or pepper sauce
Chicken Burger
R68
Flame grilled chicken breast served with rocket, cucumber, tomato, cheese, onion rings & chips.
Bacon, Egg & Cheese Burger
R92
Barracudas hand crafted beef burger served with rocket, cucumber, tomato, onion rings, fried egg, bacon, cheese & chips
Nasin's Corner
Nasin's Corner
Chicken Curry
R98
Lamb Curry
R125
Seafood Curry
R138
Kiddies
Kiddies
Fish and Chips
R32
Homemade Chicken strips and Chips
R32
Calamari and Chips
R32
Kiddies Ribs & Chips
R40
Info about Barracudas
Info about Barracudas
Barracudas is a family restaurant with a relaxed atmosphere specialising in seafood.
The restaurant, situated on the Fish Hoek beach front, boasts a fresh, contemporary and natural feel with a touch of coral and aqua.
Maximum views have been created through floor to ceiling glass. The restaurant is fully licensed.
The Chef, Reiner ...
Barracudas is a family restaurant with a relaxed atmosphere specialising in seafood.
The restaurant, situated on the Fish Hoek beach front, boasts a fresh, contemporary and natural feel with a touch of coral and aqua.
Maximum views have been created through floor to ceiling glass. The restaurant is fully licensed.
The Chef, Reiner Frackenpohl was born in 1944 in Germany. He started training in 1961 in a hotel in Solingen. After his training he went to Switzerland for half a year where he worked in Lichtenstein and for 6 months in Bermuda and did his army training.
After his army training he came to South Africa in September 1967 where he worked at the Edward Hotel, Elangeni Hotel, Zululand Safari Lodge and the Sabi River Bungalow?s. From 1977 to 1982 he spend time in Germany where he had his own restaurant in the City Hall called Rastube.
In 1982 he came back to South Africa and worked for 10 years at the Beach Comber Restaurant in Camps Bay. After that he worked at Leinster Hall in the Gardens area, Cape Town, until 2000. He joined the Destination Restaurant group and was part of the opening team at Seaforth Restaurant. In November 2010 he was part of the opening team of Barracudas, the sister restaurant to Seaforth in Fish hoek. Reiner is a partner in the restaurant which is rapidly becoming one of the favourites in the South Peninsula.
Ambiance: Bustling
Licensed: Yes
Facilities
Bar
Child Friendly
Children’s Play Area
Halaal
Kosher
Live Entertainment
Smoking
Wheelchair access
Reviews for Barracudas(4 reviews)
Reviews for Barracudas
Average rating
4 reviews
Average rating
Walter Wiederkehr
Service excellent value for money will be back Walter
Clare
"What an amazing evening! The food was fantastic and our waitress (Laura) was fabulous. Having been in the food and beverage industry for over 15 years, I would highly recommend a ..." Read more "What an amazing evening! The food was fantastic and our waitress (Laura) was fabulous. Having been in the food and beverage industry for over 15 years, I would highly recommend a visit."