1800 degrees (Cape Royale Luxury Hotel and Spa)
VIRTUAL TOUR
Ambiance: Elegant Main course (avg): R100 Licensed: yes, corkage: R50 per bottle Open: Breakfast , Lunch , Dinner Breakfast: 06h30 – 10h30 Lunch: 12h00 – 14h30 Dinner: 18h30 – 22h00 Seating Capacity: 120 Valentine's Day Menu 2012
14 Feb 12 - 14 Feb 12
Get Rubbed up at 1800 Degrees Restaurant with a selection of Rump, Sirloin and Rib-Eye rubbed up with your choice of spice and served with a side starch of your preference. Complimentary glass of wine or Stella Artois. 8 Rubs to choose from: Frebch Provencal Cajun Biltong Moroccan Dukkah Mexican Szechuan Carolina BBQ Cape Malay R99 per person Give your heart to a child this Valentine’s Day.
03 Feb 12 - 14 Feb 12
In aid of the Newborns Groote Schuur Trust. A five-course wine paired menu, auction of magnificent items, lucky draws, goodie bags ensuring everyone attending walks away with a gift and live entertainment will make the evening an unforgettable experience. Popular TV and radio personality, Liezel van der Westhuizen, will MC the event. The special five-course wine paired menu will include a cheese fondue with smoked ham profiteroles as an amuse bouche, a choice of starter of either twice baked goats milk soufflé, beetroot, baby leaves and walnut vinaigrette or terrine of oyster, sparkling rosé, sour apple and micro fennel. Before the main course a ruby grapefruit and verbena granite will be served, followed by a choice of slow braised pork belly, Toulouse chipolatas, baby potatoes, pearl onions and baby carrots or confit of duck, foie gras crème brûlée, summer vegetables and a Cointreau sauce. Dessert will be a valentine garden of berries or chocolate romance choice. Limited space is available at R495 per person, so book early to avoid disappointment.
Description: If you can't take the heat, this may well be the kitchen to stay out of. If, on the other hand, you want your specially selected steak and fish grilled to perfection, welcome to 1800° - the premier grill room at the Cape Royale Plaza in the heart of Cape Town's trendy Green Point, beneath the landmark hotel and spa. The name of the restaurant refers to a signature grill - imported from New York and the first of its kind in South Africa - that literally cooks steak at a temperature of 1800 degrees Fahrenheit resulting is moist, tender, melt-in-your-mouth steak. 1800° is no ordinary steakhouse. Guests can expect a premier dining experience with an emphasis on innovation, excellent service and exceptionally presented food. With a stylish and contemporary feel, 1800° boasts a culinary offering, rich with international flavours and attracts local businessmen and professionals and other discerning restaurant goers in search of a refined, consistent and high quality offering. Whilst the Head Chef, Jonathan Gargan, selects only the freshest seafood, meat is the star of the show at 1800°. Owner, Paschal Phelan, brings with him many years of experience in the meat industry in Ireland and, under his direction, his team ensures the best quality by inspecting suppliers' farms to maintain the highest standard of their meat offering. The restaurant's succulent beef and other selected meats are grass reared and then grain fed for a short period to enhance the flavour and ensure tenderness. It is then matured to perfection in the grill room's temperature controlled storage. The extensive range of signature steak and meat dishes is served with a choice of sauces from around the world, including the likes of sauces such as Argentinean Chimichurri, Indonesian Coffee, Madagascan Peppercorn, Spanish Madeira and Peruvian Anticuchos sauces. You can further enhance the flavour of your meat with an impressive variety of imported, hand-harvested, gourmet salts from around the world. Dark Pink Himalayan salt, Hawaiian True Kona deep water sea salt and Aleppo Chile pepper salt are only some of the specialty salts on offer. Diners are spoilt for choice with over 100 expertly selected local and rare international wines on offer. The focus throughout is on fresh produce and whole, pure foods prepared and served with excellence. In addition to the selection of steak and meat dishes, which includes Karoo Lamb rack, Twice cooked Peking style duck, Crispy roast chicken breast, Beef scaloppini, the menu offers a wide variety of fish such as imported salmon, shellfish, poultry and vegetarian options. Head chef: Jonathan Gargan Signature steaks, international sauces and salts |
Address
Cape Royale Main Road Green Point Directions Map available on website |
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Reviews of 1800 degrees (2 reviews) - Write a review | |||||||||||||||||||
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Excellent Service, Hospitality and Great Food!, 01 Feb 2011