Pigalle - Green Point (Pigalle)
VIRTUAL TOUR
Ambiance: Elegant Menu type: International Main course (avg): R120 Licensed: yes, corkage: Strictly no corkage policy Open: Lunch , Dinner Lunch: Monday to Saturday from 12:00pm Dinner: Monday to Saturday from 19:00pm Dining Capacity: 300 • Cigar Lounge • Private Dining Room • Cocktail Bar • Seminars / Conferences • Event Seating Capacity: 300
Description: Dramatic red and black upholstery and luxurious carpeting create an opulent décor, that is off-set by the simple white walls with eye-catching light displays. Certain feature walls have been painted a warm ruby red to create the perfect backdrop for the larger than life 30’s style prints which add the finishing touches to the exciting interior. An impressive bar, hand crafted in rich dark wood, has plenty of seating for those enjoying a pre dinner drink, and offers a selection of speciality cocktails such as the Pigalle Petal (gin, rose syrup and litchi juice) as well as a variety of flavoured martinis. Owners Victor and Naldo Goncalves have many successful years in the restaurant industry, and embraced the challenge of converting a huge old ice-rink into a stunning 300 seater restaurant which simply oozes glamour from every pore. A spacious dance floor and a live band every evening, ensures that Pigalle is able to offer the very best in dinner dancing for its sophisticated clientèle (including a fair amount of celebrities). On the food side, the menu focuses on Seafood and Portuguese specialities. The shellfish - prawns, langoustines, crayfish, and of the course the Seafood Platters, are all highly recommended with tried and tested recipes that ensure that the shellfish is cooked to perfection. Head chef: Paul Dimitrof Signature dish: Seafood Platter For Two Baby lobster, prawns, langoustines, line fish, calamari and mussels prepared in our unique recipe. |
Address
57A Somerset Road Green Point Cape Town Directions 57A Somerset Road, Green Point |
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