Wang Thai (Lagoon Beach), Milnerton
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Directions to Wang Thai (Lagoon Beach)
Restaurant Address: Wang Thai (Lagoon Beach) (Milnerton)
Shop No 6
Lagoon Beach Hotel
Lagoon Gate Drive
Open:
Lunch, Dinner
Monday - Friday:
12:00 - 22:30
Saturday - Sunday:
11h30 - 22h30
Restaurant menu for Wang Thai (Lagoon Beach)
Wang Thai - Thai Menu
Starters
Starters
101 Meang Khum - Spinach Cones
R49
Craft your own unique spinach cones from a selection of ingredients: Peanuts, roasted coconut, chilli, lemon pieces, fresh ginger, onions and lemongrass, finished with a drizzle of sweet palm sugar syrup
102 Po-Pia - Springrolls
A choice of fillings wrapped in a light pastry, deep-fried and served with a plum or sweet chilli sauce.
103 Satay Gai - Satay Chicken
R47
Succulent chicken marinated in a Thai paste, skewered and served with a piquant peanut satay sauce and Thai atchar
104 Taud-Man Khao-Phod - Sweet Corn Cakes
R39
Crispy sweet corn cakes with moist, tender centres served with a sweet chilli sauce
106 Giew Grob - Crispy Wonton
R42
Wonton parcels gently folded with a minced chicken and prawn filling, lightly fried until crispy and served with a sweet chilli sauce
107 Hoi Nang Rom - Oysters
Large oysters served with traditional condiments as well as our chilli, garlic and coriander sauce
108 Coong Choub Paeng - Prawn Blankets
R57
Fleshy prawns coated in a light tempura batter, deep-fried until crispy and served with a sweet chilli sauce
109 Medley of Dim Sum
R49
Steamed dumplings with an assortment of fillings including: Chicken, prawns, shiitake mushrooms, crab sticks and a delicious combination of prawns and shiitake mushrooms. Served with a vinegary dim sum sauce
110 Po-Pia Ruam-Mitre - Spring Roll Combo
R44
A combination of vegetable, chicken, duck and prawn spring rolls served with our very own plum or sweet chilli sauce
111 Combo Platter
R93
A collection of our most popular starter: Duck and prawn spring rolls, sweet corn cakes, chicken satay and prawn and sweet potato pastries served with sweet chilli sauce, Thai atchar and spicy peanut sauce. Ideal for sharing
112 Po Pia Hongtae - Prawn and Sweet Potato Pastries
R49
Filled with minced prawn, sweet potato, roasted peanuts, garlic and coriander. Served with plum sauce
Soups
Soups
201 Tom-Yum *
A popular spicy Thai soup with an array of delicious spices, sliced mushrooms, tomatoes and lemongrass
202 Tom-Kha - Spicy Coconut Soup *
A creamy coconut soup infused with mushrooms, tomatoes, onions, lemongrass, coriander, galangal and makrut lime leaves
203 Geang - Juud Woon-Sen - Consommé *
A clear consommé of glass noodles and mixed vegetables with a slightest hint of fried garlic
204 Suki *
A tangy, slightly sweet and spicy soup with glass noodles, chilli, sesame seeds and egg
Light Meals
Light Meals
301 Yum Nua Yang - Thai Beef Salad *
R77
Tender sliced beef, lightly tossed with onions, chilli, cucumber, celery and tomatoes, served on a bed of lettuce and finished off with drizzles of spicy salad dressing
302 Yum Woon-Sen - Glass Noodle Salad *
R79
Glass noodles served with succulent prawns, calamari, chicken, salad greens and onions tossed in a refreshing lemon, chilli and coriander dressing
304 Larb Ped - Duck Salad *
R94
Shredded duck tossed with Thai herbs, red onions, lemon, chilli, coriander and mint for a strong, fresh flavour served with green salad
310 Hoi-Ob - Spicy Mussels *
R66
A generous portion of steamed mussels flavoured with Tom Yum paste, fresh chilli, garlic lemongrass and basil. Served with steamed Jasmine rice
311 Khao Phad - Thai Fried Rice
A light, flavoursome dish with egg, tomatoes, fried garlic and stir-fry sauce - often served in Central Thailand
312 Kyew Teow Lui Suan - Glass Spring Rolls with Crabstick
R49
A fresh dish of translucent rice paper filled with crab stick, carrot, coriander, cabbage and cucumber. Served cold with a peanut sauce
313 Kyew Teow Laud - Glass Spring Rolls with Chicken and Calamari
R43
A fresh dish of translucent rice paper filled with chicken, calamari and tofu in a five spice sauce. Served cold with a basil sauce
314 Po Pia Song Sri - Ocean Pastry Straws
R55
Spring roll pastry straws filled with a selection of either salmon or tuna. Served with a Japanese mayonnaise (Subject to availability)
315 Yum Phollamai - Mixed Fruit Salad
R55
A salad of seasonal fruit, carrots and roasted peanuts served with Thai atchar and lemon juice
Curries
Curries
401 Geang Khew-Wan - Green Curry *
A delectable Thai favourite with green curry sauce, vegetables and basil
402 Geang Phed - Red Curry *
A blend of rich coconut milk and red curry paste with bamboo shoots, butternut and basil
403 Geang Butternut - Butternut Yellow Curry *
Yellow curry sauce paired with butternut, onions, and your choice of a main ingredient
404 Panaeng Litchi - Litchi Curry *
A creamy reduced panaeng curry enriched with coconut milk, lime leaves, tomatoes and sweet, plump litchis
405 Geang Massaman - Masala Curry *
An aromatic Southern Thai curry rich in warm spices with potatoes, onions and peanut
406 Geang Panaeng Gai - Panaeng Chicken Curry *
R87
A creamy coconut milk infused panaeng chicken curry with green beans and peanuts
407 Geang Tawaii - Tawaii Curry *
A unique curry blend enriched with coconut milk served with bamboo shoot, ginger and peanuts
408 Roti Song Sri - Thai Roti *
R87
Flavour rich traditional green and yellow curry served with crispy and slightly sweet Thai roti triangles. Served with chicken
Thai Specialities
Thai Specialities
501 Gai Nam-Phung - Honey Chicken
R87
Crispy-coated chicken breast fillet, flash-fried, sliced and drizzled with a generous amount of our famous honey sauce. Contains sesame seeds
502 Ped Yang - Roasted Duck
R125
Succulent, roasted duck slices topped with a choice of red wine sauce, ginger coconut sauce or honey sauce
503 Nam-Jim Jaew - Sirloin **
R104
Slivers of grilled sirloin served with tamarind sauce and a spark of chilli
504 Pla Taud - Fried Fish *
R107
Fish of the day, flash-fried to perfection with green beans, onions and peppers. Served with a choice of sauces:Lard-Prik: Spicy garlic & chilli sauceChu-chee: A reduced creamy red curry sauce
505 Pla Nung Ma-Nao - Steamed Fish *
R107
Fish of the day, gently steamed in a lemon, chilli, garlic and coriander sauce
506 Talay Sab - Spicy Seafood Pot *
R107
Prawns, calamari, fish and half-shell mussels, livened with a spicy chilli, lemongrass, garlic and basil leaf stock
507 Pla Nung Sie Eiuy - Steamed Fish with Soya Sauce
R103
Steamed fish of the day, ginger, woodear mushrooms and spring onion mildly flavoured with soya sauce
508 Pla Teroyaki - Teriyaki Fish
R103
Fried fish of the day coated in rich teriyaki sauce and drizzled with sesame seeds. Served with pickled ginger
Wok-fried
Wok-fried
601 Phad Graphao - Basil **
Wok-fried basil leaves paired with selected vegetables, chilli and garlic
602 Phad Medemamuang - Cashew Nut **
Wok-fried golden cashew nuts, peppers and a main ingredient of your choice infused with roasted chilli paste
603 Phad Khing Nam Man Hoi - Ginger Oyster
Ginger, onions, garlic, peppers, and wood-ear mushrooms wok-fried in oyster sauce
604 Phad Phirot - Angry Wok **
Your choice of a main ingredient wok-fried with a combination of Thai herbs, chilli and garlic, accompanied with serving of crisp vegetables
605 Phad Phirot - Tamarind Wok
Crisp red peppers, green peppers, spring onions and onions wok-fried in a piquant
606 Phad Kra Tha Ront - Wok-fry Hotplate
A main ingredient of your choice, wok-fried with mixed vegetables and a special red sauce, served on a sizzling hot plate
607 Phad Cha - Wok Thai Spice **
Wok-fried onions, peppers and a main ingredient of your choice infused with a Thai herbs, lesser ginger, garlic and chilli
608 Pak Ruam - Mitr
R69
Mixed vegetables and tofu or protein-rich soya, stir fried in a light soya sauce
Noodles
Noodles
701 Phad Thai (Phad Thai)
Soft rice noodles wok-fried with tofu, bean sprouts, spring onions and a main ingredient of your choice. Contains egg and nuts
702 Kyew-Teow Khi-Mao (Basil Noodles)
Your choice of a main ingredient stir-fried with rice noodles, bamboo shoots, green beans, basil, chilli and a hint of garlic
703 Khew-Teow Phad Sie-Eiuy (Oyster Noodles)
A traditional Thai favourite. Rice noodles stir-fried with oyster sauce, assorted vegetables, egg, dark sweet soya sauce and a main ingredient of your choice
Side Orders
Side Orders
801 Khao Suey
R13
Steamed jasmine rice
802 Khao Pad Kai
R19
Egg-fried rice
Wang Thai - Sushi Menu
Sushi Salads
Sushi Salads
Japanese
R97
Mixed seafood with lettuce served with a Wang Thai house dressing
Sashimi
R109
Mixed sashimi with seaweed served with a vinegar dressing
Seared Tuna and Avo
R109
Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing
Seared Salmon and Avo
R109
Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing
Crabstick
R58
Crabstick, avo and cucumber served with a Japanese mayo dressing
Ocean Green
R49
Mixed vegetables and seaweed served with a sesame dressing
A la Carte
A la Carte
Maki - 6 Pieces
Sashimi - 4 Pieces
Fashion Sandwiches - 4 Pieces
Topped with mayo and caviar
Nigiri - 2 Pieces
Uramaki - 4 Pieces (California Rolls)
Hand Roll
Chef's Specialities
Chef's Specialities
Salmon Roses - 3 Pieces
R52
Salmon and avo wrapped rice balls topped with mayo and caviar
Yappi Maki - 4 Pieces
R55
Avo, cream cheese on the inside, wrapped with smoked salmon and sesame seeds
Rainbow Rolls - 4 Pieces
R60
Prawn and avo on the inside, wrapped with salmon and tuna on the outside
Hot Rock 'n Rolls - 4 Pieces
R60
Spicy tuna and avo inside, topped with tuna, avo, mayo caviar and dressed with spring onion, seven spice and teriyaki sauce
Seared Tuna Rolls - 4 Pieces
R55
Cucumber on the inside, wrapped with seared tuna and avo and dressed with spring onion, sesame oil and sesame seeds
Tiger Rolls - 4 Pieces
R55
Prawn and avo on the inside, wrapped with prawn, avo and sesame seeds and served with wasabi mayo on the side
Bamboo Rolls - 4 Pieces
R75
Cucumber salmon rolls
Wasabi Parcels - 4 Pieces
R55
Wasabi sauce and salmon on the inside, salmon and caviar outside
Inari Sushi - 2 Pieces
R49
Soya bean-curd nigiri topped with avo and spicy prawn or eel
Tempura Ebi - 4 Pieces
R55
Tempura prawn, avo inside, mayo and spring onion outside, served with sweet chilli sauce
Platters / Combos
Platters / Combos
Wang Thai Special
R199
Salmon Sashimi - 2 piecesSalmon Nigiri - 2 pieces Salmon Roses - 2 piecesTuna Sashimi - 2 piecesTuna Nigiri - 2 piecesRainbow Rolls - 2 piecesSpicy Maki Rolls - 3 pieces
Salmon and Tuna Nigiri
R109
Salmon Nigiri - 3 piecesTuna Nigiri - 3 piecesSalmon California Rolls - 2 pieces
Sashimi Platter
R162
Salmon Sashimi - 6 piecesTuna Sashimi - 6 pieces
Rainbow Nigiri
R99
Salmon Nigiri - 1 piecePrawn Nigiri - 1 pieceCrabstick Nigiri - 1 pieceTuna Nigiri - 1 pieceEel Nigiri - 1 pieceAvo Nigiri - 1 piece
Mini Salmon and Tuna Platter
R137
Salmon Sashimi - 2 piecesTuna Sashimi - 2 piecesSalmon Nigiri - 1 pieceTuna Nigiri - 1 pieceSalmon Roses - 2 piecesSalmon California Rolls - 2 pieces
Ocean Platter
R199
Rainbow Rolls - 4 piecesSalmon Sandwiches - 2 piecesSalmon Roses - 2 piecesTuna Maki - 3 piecesPrawn Nigiri - 2 piecesSalmon California Rolls - 2 pieces
Wang Thai - Set Menus
Menu For 2 - Ko Pha Ngan (1101)
Menu For 2 - Ko Pha Ngan (1101)
Combo Platter
* * *
Geang Phed Nua - Beef Red Curry
Phad Medmamuang Gai - Chicken with Roasted Chilli Paste and Cashew Nuts
Jasmine Rice
* * *
Tea or Coffee
Menu For 2 - Ko Phi Phi (1102)
Menu For 2 - Ko Phi Phi (1102)
Tom-Yum Gai - Chicken Tom Yum
* * *
Pla Taud Chuchee - Fried Fish with Reduced Curry Sauce
Phad Nam Makham Ped - Duck Tamarind
Jasmine Rice
* * *
Tea or Coffee
Menu For 4 - Chiang Mai (1201)
Menu For 4 - Chiang Mai (1201)
Starters
Meang Khum - Spinach ConesSatay Gai - Chicken SatayPo-Pia Goong - Prawn Spring RollsTaud-Man Khao-Phod - Sweet Corn Cakes
Main Dishes
Paneang Gai - Chicken in a Paneang Curry SaucePla Taud Lard Prik - Fried Fish in Chilli, Coriander and Garlic SaucePhad Kra Tha Ront Nua - Beef HotplatePak Ruam-Mitr - Wok-Fried VegetablesSteamed Rice
Desserts
A choice of our Thai dessertsTea / Coffee
Phuket Set Menu (1202)
Phuket Set Menu (1202)
Starters
Po-Pia Goong - Prawn Spring RollsHoi Ob - Steamed MusselsTaud-Man Khao-Phod - Sweet Corn CakesPo Pia Hong Tae - Prawn and Sweet Potato Pastries
Main Dishes
Pla Taud Lard Prik - Fried Fish in Chilli, Coriander and Garlic SaucePhad Medmamuang Goong - Prawns with Roasted Chilli and Cashew NutPhad Nam Makham Ped - Duck TamarindGai Nam-Phung - Honey ChickenJasmine Rice
Desserts
A choice of our Thai dessertsTea / Coffee
Bangkok Set Menu (1203)
Bangkok Set Menu (1203)
Starters
Po-Pia Je - Vegetable Spring RollsMeang Khum - Spinach ConesGoong Choub Paeng - Prawn BlanketsSatay Gai - Chicken SatayTom-Kha Gai - Creamy Coconut Soup with Chicken
Main Dishes
Pla Taud Lard Prik - Fried Fish in Chilli, Garlic and Coriander SauceOstrich Phad Cha - Ostrich Wok-Fried HerbsPed Yang - Roasted Duck with Ginger and Coconut SauceGeang Khew-Wan Goong - Prawn Green CurrySteamed Rice
Desserts
A choice of our Thai dessertsTea / Coffee
Info about Wang Thai (Lagoon Beach)
Info about Wang Thai (Lagoon Beach)
Wang Thai offers a Royal Thai cuisine dining experience that will seldom have been experienced locally by most South Africans. Wang Thai customers are discerning diners with a taste for cuisine excellence, an eye for d?cor style and expectations of nothing less than uncompromising levels of service....
Read moreWang Thai offers a Royal Thai cuisine dining experience that will seldom have been experienced locally by most South Africans. Wang Thai customers are discerning diners with a taste for cuisine excellence, an eye for d?cor style and expectations of nothing less than uncompromising levels of service.
Ambiance: Traditional
Licensed: Yes
Seating: 120
Facilities
Bar
Child Friendly
Children’s Play Area
Halaal
Kosher
Live Entertainment
Smoking
Wheelchair access
Reviews for Wang Thai (Lagoon Beach)(3 reviews)
Reviews for Wang Thai (Lagoon Beach)
Average rating
3 reviews
Average rating
Sam Adams
"My Favourite place to be and always will be, is Wang Thai Lagoon beach the food is amazing, the view is breath taking and the staff are always friendly and accommodating! Well done..." Read more "My Favourite place to be and always will be, is Wang Thai Lagoon beach the food is amazing, the view is breath taking and the staff are always friendly and accommodating! Well done on a fantastic Restaurant"
ATHINI
I'm very proud of your friendly waitresses. The Ribs soft and tender. I like everything about this restaurant. See you soon.