Theo's Grill & Butcher
VIRTUAL TOUR
Cuisine: Grill , Seafood , Contemporary Ambiance: Family friendly Main course (avg): R115 Licensed: yes Open: Lunch , Dinner Open Daily for Lunch & Dinner 12h00 - 23h00
Description: Founded 26 years ago, Theo's Grill enjoys on-going development of their dining experience through consistent market analysis and skillful implementation. Headed by Clive Koonin - formerly of the award winning "Prime Cut" in Pretoria, Theo's was established in Mouille Point by partners Clive, Brad and Theo. Located on the beach front, the Mouille Point branch offers unparalleled sea views and the patio is popular with locals and visitors alike where they can enjoy lunch or dinner on warm summer days. This restaurant has an upmarket dining area with ample displays of red and white wines. The enticing menu offers a broad selection of meat, fish and salads to satisfy any palate. Theo’s also boasts a butchery on the premises where the finest cuts of aged meat are available to the public. Theo’s Grill continues a tradition of quality, great value for money and mounting success. Theo’s is an award winning Steakhouse of the Year and is a Specialised Steakhouse Diners Club Wine List Menu winner. |
Address
New Cumberland Building 163 Beach Road Mouille Point 8001 Directions From Hout Bay, follow Victoria Road over the mountain, past Llandudno, Camps Bay & Bantry Bay. As you head into Sea Point, pass the circle that opens onto Regent Rd, and continue down towards Beach Road. This road curves around to the right. Continue through Sea Point to Mouille Point, and you'll find the restaurant on the right hand side. From Muizenberg take the M3 freeway to Eastern Boulevard. When you exit Eastern Boulevard, turn left into Evard Street. Follow Evard through Green Point, where it runs into Western Boulevard, which eventaully becomes Beach Road. |
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